VEGETABLE PIZZA I
Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!
Provided by JANMARIE
Categories Main Dish Recipes Pizza Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
- Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
- In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 20.7 g, Cholesterol 57.9 mg, Fat 38.8 g, Fiber 1.1 g, Protein 8.8 g, SaturatedFat 14.4 g, Sodium 741.3 mg, Sugar 4.3 g
COLD VEGGIE PIZZA
This is a great appetizer that isn't terrible for you! Lots of raw veggies make it easy for you to customize to your liking. Use the veggies I've listed, or come up with your own combinations!
Provided by Jenni K
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 10
Steps:
- 1. Roll out crescent rolls to make a crust on a cookie sheet. Bake at 350 for 15 minutes until it's golden brown. Let cool.
- 2. Blend together cream cheese, mayo, sour cream, and ranch seasoning. Spread over cooled crust.
- 3. I get the 12 oz mixed bag of prewashed broccoli, cauliflower, and carrots. Add it to a food processor (in batches, if needed) and pulse to dice veggies.
- 4. Top the pizza with veggies, shredded cheese, then black olives.
- 5. Cut into squares & enjoy!
VEGETABLE APPETIZER PIZZA
My sister brought this recipe with her when she was visiting from California. We served it at a family get-together and everyone just loved it. We're often asked to bring it to potlucks. -Marcia Tiernan, Madrid, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Unroll two tubes of crescent dough and press into each of two ungreased 15x10x1-in. baking pans; seal seams and perforations. , Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on a wire rack., In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Spread over crusts. Sprinkle with vegetables, olives and cheese. Cover and refrigerate for at least 1 hour. , Cut into squares. Refrigerate leftovers.
Nutrition Facts : Calories 93 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 281mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
VEGETABLE PIZZA
Refrigerated crescent rolls shape the crust for this party pleaser that features flavored cream cheese and fresh vegetables. "It doesn't take long for it to disappear around here," says Pat Walter of Pine Island, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 12 slices.
Number Of Ingredients 9
Steps:
- Unroll crescent dough and separate into triangles; arrange to fit on an ungreased 12-in. pizza pan. Press perforations together to seal. Bake at 375° for 8-10 minutes or until golden. Cool. , In a small bowl, beat the cream cheese, mayonnaise and salad dressing mix until smooth. Spread over crust. Sprinkle with the vegetables, olives and cheese.
Nutrition Facts :
COLD VEGGIE PIZZA
Make and share this Cold Veggie Pizza recipe from Food.com.
Provided by Sarafina
Categories Lunch/Snacks
Time 40m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Press crescent rolls flat on a cookie sheet.
- Bake as directed on package.
- Mix together cream cheese, mayo, and ranch dip pack.
- Chop up vegetables.
- Spread cream cheese mixture on baked crescent rolls.
- Put chopped up vegetables evenly over top.
- Sprinkle cheese on top of vegetables.
- Refridgerate 1 hour.
Nutrition Facts : Calories 208, Fat 18.6, SaturatedFat 9.2, Cholesterol 48.4, Sodium 365.1, Carbohydrate 2.5, Sugar 0.8, Protein 7.8
QUICK COLD VEGETABLE PIZZA
This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Unroll the crescent rolls and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool. , In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 264 calories, Fat 24g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 341mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
More about "quick cold vegetable pizza recipes"
20 BEST VEGGIE PIZZA RECIPES | VEGETARIAN PIZZA IDEAS | RECIPES ...
From foodnetwork.com
Author By
60 CRAVE-WORTHY RECIPES WITH CRESCENT ROLLS - MSN
From msn.com
CHILLED VEGGIE PIZZA USING CRESCENT ROLLS: SHORTCUT RECIPE
From scratchmarket.co
VEGGIE PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
QUICK COLD VEGETABLE PIZZA RECIPE - SHARE RECIPES
From share-recipes.net
QUICK COLD VEGETABLE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
COLD VEGETABLE PIZZA RECIPE - DEAR CRISSY
From dearcrissy.com
COLD VEGGIE PIZZA (QUICK AND EASY!) - THE SHORTCUT KITCHEN
From centslessdeals.com
THE BEST COLD VEGGIE PIZZA - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
HOMEMADE COLD VEGGIE PIZZA - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
COLD VEGETABLE PIZZA {EASY APPETIZER RECIPE} - SIMPLY STACIE
From simplystacie.net
COLD VEGGIE PIZZA RECIPE - PERFECT FOR GATHERINGS! - BUNS IN MY …
From bunsinmyoven.com
ULTIMATE VEGGIE PIZZA RECIPE - COOKIE AND KATE
From cookieandkate.com
QUICK COLD VEGETABLE PIZZA RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
COLD VEGGIE PIZZA: AN EASY CROWD PLEASING APPETIZER
From neighborfoodblog.com
CRESCENT ROLL VEGGIE PIZZA | SMALL TOWN WOMAN
From smalltownwoman.com
COLD VEGGIE PIZZA - ON MY KIDS PLATE
From onmykidsplate.com
QUICK COLD VEGETABLE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF …
From preprod.tasteofhome.com
You'll also love