Hot Cocoa With Sweet Potato Recipes
HOT COCOA
A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.
Provided by Alton Brown
Categories beverage
Time 5m
Yield 5 1/2 cups dry mix
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
- Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.
HOMESTYLE HOT COCOA
Growing up in snowy Canadian winters, my mom would always make my brothers and me hot cocoa after a night of tobogganing. When I got older - and had long since abandoned real cocoa for the instant variety - I had a craving one night for a more wholesome treat. Here's my recipe for a creamier, homestyle cup of cocoa. Perfect for those snowy winter nights!
Provided by Katherine.Ann
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together sugar, cocoa powder, cinnamon, and salt in a saucepan; stir in boiling water. Whisk until sugar is dissolved.
- Bring cocoa mixture to a simmer over medium-high heat, stirring constantly, about 2 minutes; stir milk and 1/2 cup half-and-half into water mixture. Cook and stir just until hot, about 2 minutes. Remove saucepan from heat; stir in remaining half-and-half and vanilla extract.
- Divide cocoa into mugs, top with marshmallows, and serve.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 51.9 g, Cholesterol 37 mg, Fat 11.6 g, Fiber 2.4 g, Protein 9.5 g, SaturatedFat 7.2 g, Sodium 152.3 mg, Sugar 42.2 g
FRUIT-SWEETENED HOT COCOA
Skip the granulated sugar - all of the sweetness in this satisfying drink comes from the natural sugars found in the dates and milk (and a tiny bit in the vanilla extract).
Provided by Food Network Kitchen
Categories beverage
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the milk, cocoa powder, dates, vanilla and a pinch of salt in a medium saucepan. Heat the mixture over medium heat, stirring frequently, until hot and steaming. Continue to cook, without letting the mixture boil, giving the dates time to soften, another 5 minutes.
- Let cool for 5 minutes or so, then transfer the mixture to a blender and being careful of the hot liquid, puree until smooth. You can strain the mixture to catch any small chunks of dates that weren't blended.
- Pour into mugs and top each with whipped cream and a sprinkle of cinnamon, if using.
Nutrition Facts : Calories 180 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 15 milligrams, Sodium 100 milligrams, Carbohydrate 30 grams, Fiber 3 grams, Protein 7 grams
HOT COCOA WITH SWEET POTATO
Make and share this Hot Cocoa With Sweet Potato recipe from Food.com.
Provided by Chef SusanNicole
Categories Beverages
Time 11m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the milk, sweet potato puree, chocolate syrup, salt and spice in a blender and blend till smooth.
- Transfer to a saucepan and bring to a simmer.
- Pour into mugs and top with marshmallows.
- Enjoy. =).
HOT COCOA
Make and share this Hot Cocoa recipe from Food.com.
Provided by Honeybeee
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan, combine sugar and cocoa.
- Add a few tablespoons of milk and heat over medium high heat, stirring constantly.
- The heat will make it easier to dissolve the cocoa.
- When the sugar, cocoa and milk have formed a paste, add the remainder of the milk plus the vanilla or cinnamon and heat until steaming.
- Pour into mugs, top with a bit of whipped cream and serve immediately.
Nutrition Facts : Calories 241.3, Fat 9.4, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 31, Fiber 1, Sugar 16.7, Protein 9
CREAMY VEGAN HOT COCOA
Creamy dessert drink - even for the vegans and the lactose-intolerant.
Provided by Heather
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug. Add boiling water and stir until the sugar has dissolved.
Nutrition Facts : Calories 262 calories, Carbohydrate 44.5 g, Fat 10.8 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 9.2 g, Sodium 15 mg, Sugar 37.9 g
CREAMY HOT COCOA
Hot cocoa made school days memorable for me. Mom had it ready when I came home. It was a special time for her and me to be together. Her tasty recipe is not overly sweet, but it's oh, so comforting. -Sara Swyers, Fayetteville, Georgia
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Divide the sugar, cocoa and water between two mugs; stir until dissolved. Stir in the milk, vanilla and marshmallow creme; mix well. Serve immediately.
Nutrition Facts : Calories 165 calories, Fat 6g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 85mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 6g protein.
CREAMY HOT COCOA RECIPE BY TASTY
Here's what you need: dark chocolate chip, maple syrup, vanilla extract, salt, sweet potato puree, almond milk
Provided by Crystal Hatch
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add dark chocolate, maple syrup, vanilla extract, salt, sweet potato puree and almond milk to a medium saucepan over medium low heat. Whisk to combine and bring to a simmer, stirring occasionally to incorporate chocolate.
- Once mixture is smooth and heated through, remove from heat.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 289 calories, Carbohydrate 36 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, Sugar 23 grams
HOT COCOA DIP
Enjoy the flavor of your favorite warm beverage in a dessert of its own. Hot Cocoa Dip is perfect with strawberries, pretzels or vanilla wafers. Serve this Hot Cocoa Dip on your dessert charcuterie board!
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Microwave 2 cups marshmallows in large microwaveable bowl on HIGH 1 min. or until marshmallows are completely melted when stirred.
- Add cream cheese; beat with mixer until blended.
- Add dry pudding mix; mix well. Gradually add milk, mixing well after each addition. Whisk in COOL WHIP.
- Refrigerate 1 hr.
- Spoon dip into serving bowl; top with remaining marshmallows.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9662 g
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