Raspberry Cooler Recipes

Steps:

• Combine raspberries, sliced lemon (if using), vanilla bean, and sugar in a double boiler or heatproof bowl set over a pan of simmering water. Cook, stirring, until raspberries have released most of their juices, about 12 minutes.
• Strain through a fine sieve, pressing gently with the back of a spoon; discard solids. Let cool. Pour 1/4 cup syrup into each of 3 ice-filled glasses. Top each with 1 cup seltzer. Serve with lemon wedges.

Steps:

• Combine sugar, mint leaves & water in 2-qt casserole.
• Cook in microwave at full-power or stove-top till mixture begins to boil (about 2 1/2 - 4 minutes). Stir halfway thru cooking time, then let stand for 5 minutes.
• Add frozen raspberries + limeade & stir till raspberries are thawed.
• Gradually stir in club soda just b4 serving over ice.

Steps:

• Fill glass with ice. Add Smirnoff Raspberry Flavored Vodka, soda, and lime juice. Stir well. Garnish with lime slice.;

Steps:

• Combine frozen raspberries, orange juice, and wine in a blender. Pour into glasses and garnish with mint and raspberries.

Steps:

• In a 4 quart non-metal container, combine concentrates and water.
• Blend well.
• Refrigerate until thoroughly chilled.
• Just before serving, gently stir in club soda.
• Serve over ice.

Steps:

• In a large saucepan, bring water, mint and sugar to a boil.
• Stir until sugar is dissolved.
• Remove from the heat; let stand for 5 minutes.
• Add the raspberries and the lemonade concentrate; gently mash raspberries.
• Line a strainer with four layers of cheesecloth; place over a 1-gal. container.
• Slowly pour raspberry mixture into strainer' and discard pulp and mint.
• Add cold water to the raspberry juice; stir well.
• Serve over ice.