Almond Raisin Granola Recipes

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ALMOND-RAISIN GRANOLA

Categories     Breakfast     Brunch     Bake     Raisin     Almond     Winter     Bon Appétit     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 8 Servings

Number Of Ingredients 11



Almond-Raisin Granola image

Steps:

  • Preheat oven to 250°F. Lightly spray rimmed baking sheet with nonstick spray. Toss oats and next 3 ingredients in large bowl. Whisk syrup, brown sugar, oil, 2 tablespoons warm water and salt in small bowl to blend. Pour syrup mixture over oat mixture and stir to combine. Transfer to prepared baking sheet. Bake until evenly browned, stirring occasionally, about 1 hour 15 minutes. Cool. Transfer to large bowl. Mix in raisins. (Can be made 1 week ahead. Store in airtight container.)

Nonstick vegetable oil spray
3 cups old-fashioned oats
1 cup slivered almonds
3/4 cup shredded sweetened coconut
1/3 cup sesame seeds
6 tablespoons pure maple syrup
6 tablespoons (packed) dark brown sugar
1/4 cup vegetable oil
2 tablespoons warm water
1/2 teaspoon salt
1 cup golden raisins

ALMOND RAISIN GRANOLA

The title more or less says it all...I got tired of my other granola so I decided to switch up a few things, and I definitely like this modified version better.

Provided by Liwl7755

Categories     Breakfast

Time 55m

Yield 7 cups, 7 serving(s)

Number Of Ingredients 9



Almond Raisin Granola image

Steps:

  • Preheat the oven to 275 degrees F.
  • In a large bowl, toss the almonds, oats, bran, and cinnamon.
  • In a small saucepan, combine the honey, molasses, oil, and syrup over medium heat.
  • Warm and stir until the mixture begins to foam, then QUICKLY remove from heat.
  • Pour mixture over the nuts and grains and mix thoroughly.
  • Pour the granola into a large, rimmed baking sheet in an even layer.
  • Bake for 40 minutes, stirring every 10, until everything is nice and toasted.
  • Allow the mixture to cool before adding in the raisins.
  • Once throroughly cooled, this granola can be stored in an airtight container for up to a month-- but it will probably disappear long before then!

1 1/3 cups whole almonds
3 cups dried Quaker Oats
1 cup oat bran
1/2 teaspoon cinnamon
1/4 cup honey
2 tablespoons molasses
1 tablespoon vegetable oil
1/4 cup maple syrup
1 1/2 cups red raisins or 1 1/2 cups golden raisins

MAPLE-RAISIN GRANOLA

Make and share this Maple-Raisin Granola recipe from Food.com.

Provided by cooking_geek

Categories     Breakfast

Time 1h25m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 9



Maple-Raisin Granola image

Steps:

  • Preheat oven to 250 degrees F.
  • In a large bowl, combine the oats, nuts, coconut, and brown sugar.
  • In a separate bowl, combine maple syrup, oil, and salt.
  • Combine both mixtures and pour onto 2 sheet pans.
  • Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
  • Remove from oven and transfer into a large bowl.
  • Add raisins and mix until evenly distributed.

Nutrition Facts : Calories 693.5, Fat 34.3, SaturatedFat 7.2, Sodium 478.6, Carbohydrate 90.4, Fiber 8.9, Sugar 45.9, Protein 13.7

3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweetened coconut
6 tablespoons dark brown sugar
6 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins

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