ITALIAN EGGPLANT (AUBERGINE) CASSEROLE
Got this recipe from a friend and she told me that it doesn't really taste like eggplant. She was right, but it does taste delicious.
Provided by nnreq
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- peel and cube eggplant.
- cover with water and cook until done,drain.
- Cook rice using 1 cup water and1/2 teaspoon salt until all water is boiled away.
- set aside Saute meat in a large skillet.
- add onions, garlic and bell pepper.
- Cook 5 minutes.
- Drain off excess grease add eggplant, rice and soup to meat mixture and mix well.
- cook over a low heat until soup is well heated.
- spoon 1/2 of mixture in a 9x13 casserole dish and cover with half of cheese add remaining mixture and cover with the rest of the cheese.
- bake at 350 degrees for 30 minutes.
ITALIAN EGGPLANT (AUBERGINE) TOFU BAKE
I got this from a fellow Chef, Jen in CA. Excellent dish! Makes a super main dish for 4 or a side for 8.
Provided by Diana Adcock
Categories Soy/Tofu
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Saute onion and garlic in oil in a large oven proof skillet over medium heat.
- Add eggplant, tomato sauce, water, bouillon, Italian seasoning, and garlic powder.
- Bring to a boil.
- Reduce heat and simmer, covered, for 10 minutes.
- While eggplant is simmering mix tofu and eggs.
- When the eggplant has simmered for 10 minutes, stir in the tofu mixture.
- Sprinkle with grated parmesan cheese.
- Bake 35 minutes.
Nutrition Facts : Calories 344.7, Fat 17.9, SaturatedFat 6.5, Cholesterol 180.6, Sodium 899.5, Carbohydrate 24.6, Fiber 7.2, Sugar 12.2, Protein 26.1
ITALIAN-STYLE STUFFED AUBERGINES
Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 220C/200C fan/gas 7. Slice the aubergines in half lengthways, leaving the stem intact. Using a small knife, cut a border inside each aubergine about ½-1cm thick. Using a teaspoon, scoop out the aubergine flesh, so that you have 4 shells. Brush these with a little of the oil, season and place in a baking dish. Cover with foil and bake for 20 mins. Chop the flesh and place to one side.
- Meanwhile, add the remaining oil to a non-stick frying pan. Tip in the onion and cook until soft. Add the chopped aubergine flesh and cook through. Tip in the garlic and tomatoes and cook for 3 mins more. Stir in olives, basil, mozzarella and seasoning.
- When the aubergine shells are tender, remove from the oven and reduce heat to 200C/180C fan/gas 6. Pile stuffing into shells, sprinkle with breadcrumbs and drizzle with a little more oil. Bake for 15-20 mins, until the cheese is gooey and the breadcrumbs are golden. Serve with a green salad.
Nutrition Facts : Calories 266 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 1.17 milligram of sodium
TOFU PARMIGIANA
Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.
Provided by Jill B. Mittelstadt
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, 1 teaspoon oregano, salt, and black pepper.
- Slice tofu into 1/4 inch thick slices, and place in bowl of cold water. One at a time, press tofu slices into crumb mixture, turning to coat all sides.
- Heat oil in a medium skillet over medium heat. Cook tofu slices until crisp on one side. Drizzle with a bit more olive oil, turn, and brown on the other side.
- Combine tomato sauce, basil, garlic, and remaining oregano. Place a thin layer of sauce in an 8 inch square baking pan. Arrange tofu slices in the pan. Spoon remaining sauce over tofu. Top with shredded mozzarella and remaining 3 tablespoons Parmesan.
- Bake at 400 degrees F (205 degrees C) for 20 minutes.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 18.8 g, Cholesterol 23.8 mg, Fat 21.5 g, Fiber 3.9 g, Protein 25.7 g, SaturatedFat 6.2 g, Sodium 840.7 mg, Sugar 3.5 g
AUBERGINE, TOMATO & PARMESAN BAKE (MELANZANE ALLA PARMIGIANA)
Every Italian cook has their own version of this classic aubergine dish. It's even better made a day ahead
Provided by Ursula Ferrigno
Categories Dinner, Main course, Vegetable
Time 1h
Number Of Ingredients 8
Steps:
- Heat oven to 200C/fan 180C/gas 6. In a shallow pan, mix together the garlic and 4 tbsp of the olive oil. Cook over a high heat for 3 mins, tip in the tomatoes, then simmer for 8 mins, stirring every now and then. Stir in the tomato purée.
- Meanwhile, heat a griddle pan until very hot. Brush a few of the aubergines with a little oil, then add to the pan. Cook over a high heat until well browned and cooked through, about 5-7 mins. Turn them halfway through cooking. Lift onto kitchen paper and do the next batch.
- When all the aubergines are cooked, lay a few of them in the bottom of an ovenproof dish, then spoon over some sauce. Sprinkle with Parmesan and basil leaves. Add seasoning, then repeat this process with the remaining ingredients. Finally, pour the egg over the top, sprinkle over a little more Parmesan, then bake for 20 mins or until the topping is golden.
Nutrition Facts : Calories 225 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 0.52 milligram of sodium
EGGPLANT TOFU CASSEROLE
Just a little spice makes this eggplant tofu casserole a special dinner. Plus, the tofu is hidden well enough that even the biggest meat eater will like it. Cheap and simple to throw together: what's not to love?
Provided by livand
Categories Fruits and Vegetables Vegetables Eggplant
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Layer eggplant, tomatoes, tofu, onion, and garlic in a square glass baking pan. Drizzle with chile sauce and olive oil. Salt lightly; sprinkle on Cheddar cheese.
- Bake in the preheated oven until cheese is bubbly, about 30 minutes.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 16.1 g, Cholesterol 24.1 mg, Fat 10.8 g, Fiber 4.3 g, Protein 10 g, SaturatedFat 5.3 g, Sodium 497.9 mg, Sugar 5.8 g
More about "italian eggplant aubergine tofu bake recipes"
7 BEST AUBERGINE (EGGPLANT) PASTA BAKE RECIPES - PASTA.COM
From pasta.com
- Aubergine Pasta Bake. To make this eggplant pasta bake, you will need two thinly sliced eggplants. A helpful tip in this recipe is to sprinkle salt on the sliced eggplants and let them sit for about 10 minutes.
- Beef Eggplant Pasta Bake. We love this delicious interpretation of an eggplant pasta bake. The recipe calls for half a pound of lean ground beef, onion, garlic, diced tomatoes, penne pasta, mozzarella cheese, and eggplant.
- Layered Aubergine & Feta Bake. For those of you who aren’t in the mood for pasta, no problem! This recipe calls for bulgur wheat instead, which has a consistency similar to quinoa or couscous.
- Ina Garten Baked Pasta made with Tomato and Eggplant Soup. This baked pasta offers a way to reuse and revitalize some leftover tomato and eggplant soup.
- Mexican Aubergine Casserole. We enjoyed this unique take on a “traditional” eggplant pasta bake that takes on a Mexican flavor profile with cumin and green chiles.
- Vegan Eggplant Baked Rigatoni. If you’re looking for an alternative to a typical eggplant pasta bake, look no further. This recipe is a great way to create a vegan-friendly comfort food dish.
- Easy Eggplant Pasta Bake with Chickpeas. Last but not least, here is an easy one-pan vegan eggplant pasta bake recipe for you to try. It is simple to throw together and provides enough food for five servings.
ITALIAN EGGPLANT AUBERGINE TOFU BAKE RECIPE - WEBETUTORIAL
From webetutorial.com
10 BEST ITALIAN STYLE EGGPLANT RECIPES - YUMMLY
From yummly.com
OVEN-ROASTED EGGPLANT RECIPE - FINECOOKING
From finecooking.com
EGGPLANT & TOFU IN SOY LIME SAUCE - BAKED EGGPLANT STIR FRY
From veganricha.com
ITALIAN-STYLE PICKLED EGGPLANT (MELANZANE SOTTO ACETO) RECIPE
From thespruceeats.com
OVEN ROASTED EGGPLANT (AUBERGINE) - RECIPETIN EATS
From recipetineats.com
ITALIAN SAUTEED EGGPLANT - READY SET EAT
From readyseteat.com
ITALIAN EGGPLANT PARMESAN RECIPE - COOKIE AND KATE
From cookieandkate.com
ITALIAN STYLE GRILLED AUBERGINE/EGGPLANT | FOODTALK
From foodtalkdaily.com
10 BEST ITALIAN BAKED EGGPLANT RECIPES - YUMMLY
From yummly.com
AUBERGINE RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
AUBERGINE AND TOFU CURRY RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ITALIAN EGGPLANT AND ZUCCHINI BAKE - SMARTERFITTER
From smarterfitter.com
AUBERGINE RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
ITALIAN EGGPLANT (AUBERGINE) TOFU BAKE RECIPE | CHAMPSDIET.COM
From champsdiet.com
MICHELIN STAR CHEFS COOK WITH EGGPLANT, AUBERGINE, MELANZANE
From finedininglovers.com
ITALIAN EGGPLANT RECIPES - MARTHA STEWART
From marthastewart.com
EGGPLANT TOFU BAKE | MINDFOOD ONLINE RECIPES & TIPS
From mindfood.com
EGGPLANT TOFU LASAGNA IS VEGETARIAN, HEALTHY, AND SO SO GOOD!
From ellejayathome.com
AUBERGINE PARMIGIANA RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
CHEESY EGGPLANT BAKE – EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
TOFU WITH EGGPLANT RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN EGGPLANT AUBERGINE RECIPE - WEBETUTORIAL
From webetutorial.com
50 OF THE BEST EGGPLANT RECIPES - GOOD FOOD
From goodfood.com.au
ITALIAN EGGPLANT - INGREDIENT - FINECOOKING
From finecooking.com
POTATO AND EGGPLANT BAKE - DELIGHTFUL VEGANS
From delightfulvegans.com
ITALIAN EGGPLANT SANDWICH - A COUPLE COOKS
From acouplecooks.com
MUSHROOM-STUFFED EGGPLANT RECIPE - MARCIA KIESEL | FOOD
From foodandwine.com
THREE EASY VEGETARIAN LOADED BAKED AUBERGINE (EGGPLANT) …
From deliriouslyalice.com
ITALIAN BREADED EGGPLANT - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
ROASTED BABY EGGPLANT WITH PARMESAN - HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
TOFU AND AUBERGINE CHERMOULA (VEGAN) | COMMUNITY RECIPES
From nigella.com
JAPANESE EGGPLANT (AUBERGINE) WITH TOFU RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN EGGPLANT (AUBERGINE)
THE BEST ITALIAN RECIPES WITH EGGPLANT - ITALIAN RECIPE BOOK
From italianrecipebook.com
THE 10 BEST AUBERGINE RECIPES | FOOD | THE GUARDIAN
From theguardian.com
ITALIAN SAUSAGE AND EGGPLANT CASSEROLE RECIPE - DIETHOOD
From diethood.com
AUBERGINE (AKA EGGPLANT) ITALIAN STEW WITH TOFU - WORK WEEK …
From workweekfoodie.com
You'll also love