Quick Cream Cheese Spinach Bacon Dip Microwave Recipes

CREAM CHEESE, BACON AND SPINACH DIP

This is always a hit at parties, and is frequently requested by friends and relations. I got it from my mother many years ago. And if, by some weird chance, you have any leftover, it's great on toast in the morning for breakfast. I serve it with plain crackers and/or carrot and celery crudites.

Provided by Sayana

Categories Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 3

Cream Cheese, Bacon and Spinach Dip image

Steps:

Grill bacon until well-cooked, but not crispy. If you do this on a rack above an oven tray, much of the fat will drip away. The time will vary according to the type of bacon. Cool bacon for a few minutes, then chop into very small pieces.
Microwave frozen spinach according to directions on the package. Drain any liquid.
In a medium sized bowl, mix all the ingredients together until well-blended, then transfer to a nice serving bowl.
Cover with glad wrap and cool in the fridge. If you can prepare this a few hours ahead of time, the flavours will intensify, but it is fine straight away.

Ingredients

250 g cream cheese, Spreadable
3 -4 slices bacon, rind removed
80 g frozen spinach

CHEESY SPINACH AND BACON DIP

Kick off your next party or Thanksgiving dinner with our Cheesy Spinach and Bacon Dip! Chilies bring the heat to this delicious spinach and bacon dip.

Provided by My Food and Family

Categories Dips & Spreads

Time 10m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 5

Cheesy Spinach and Bacon Dip image

Steps:

Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g

Ingredients

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
8 slices cooked OSCAR MAYER Bacon, crumbled

CHEESY SPINACH AND BACON DIP

With only 5 ingredients, this Cheesy Spinach and Bacon Dip made in the crock pot is a crowd favorite! Just toss the ingredients in and soon you'll have a delicious flavorful dip your guests will rave about!

Provided by Janelle

Time 1h45m

Number Of Ingredients 5

Cheesy Spinach and Bacon Dip image

Steps:

Combine all ingredients into a crock pot.
Cover and cook for 1 1/2 hours, stirring every 30 minutes.
Remove lid and stir well.
Serve on warm setting with chips and crackers.

Nutrition Facts : Calories 123 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 393 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

Ingredients

1 (10 ounce) package of frozen chopped pinach - thawed and drained.
1 (16 ounce) package of velveeta cheese
8 ounces cream cheese
2 (10 ounce) cans rotel tomatoes with green chilies
10 slices of bacon, cooked crispy and crumbled.

QUICK CREAM CHEESE, SPINACH & BACON DIP (MICROWAVE)

This is a quick and easy 10 minute recipe for a very tasty cream cheese, spinach & bacon dip. Goes great with chips or veggies. Presents well in bread bowl... Think recipe came from back of Velveeta package. I keep the pre-cooked heat & serve bacon on hand in my fridge & use that most of the time instead of cooking bacon - makes it easier also

Provided by BlondieItaliana

Categories Vegetable

Time 10m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 5

Quick Cream Cheese, Spinach & Bacon Dip (Microwave) image

Steps:

COMBINE ingredients in microwaveable bowl.
MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted and mixture is well blended, stirring after 3 minute.

Nutrition Facts : Calories 84.1, Fat 6.9, SaturatedFat 3.6, Cholesterol 18.9, Sodium 310.1, Carbohydrate 2.1, Fiber 0.2, Sugar 1.2, Protein 3.5

Ingredients

1 (10 ounce) package spinach (frozen chopped spinach, thawed & drained well)
1 lb Velveeta cheese, cut into 1/2-inch cubes
4 ounces cream cheese, cut up (1/2 of 8 oz. brick package Philadelphia)
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained
8 slices bacon, crisply cooked, drained and crumbled

CREAMY SWISS SPINACH DIP

A few items and a microwave oven are all you need to throw together this warm cheesy dip. It's always gone at the party's end. My favorite way to serve the dip is in a bread bowl with bread cubes, but it's also good with tortilla chips or French bread slices. -Heather Millican, Fort Meyers, Florida

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 5

Creamy Swiss Spinach Dip image

Steps:

In a small microwave-safe bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on high for 3-6 minutes or until cheese is melted, stirring occasionally., Meanwhile, cut a 4-in. circle in the center of one loaf of bread. Remove bread, leaving 1 in. at bottom of loaf. Cut removed bread and the second loaf into 1-1/2-in. cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes.

Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 187mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1 teaspoon garlic powder
1 package (9 ounces) frozen creamed spinach, thawed
2 cups diced Swiss cheese
2 unsliced round loaves (1 pound each) Italian or French bread

QUICK & EASY SPINACH QUICHE

Make and share this Quick & Easy Spinach Quiche recipe from Food.com.

Provided by ajean

Categories Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

Quick & Easy Spinach Quiche image

Steps:

Preheat oven to 350 degrees.
Cook spinach and onion together in skillet until onion is soft and spinach is completely thawed, cool slightly.
Cut cream cheese into small cubes and place in the bottom of pie crust. Top with spinach and onion mixture.
In a mixing bowl beat eggs. Add shredded cheese, milk, salt, black pepper and cayenne pepper.
Pour egg mixture into crust.
Bake at 350 degrees for 45-55 minutes or until center is set. You may have to cover it with foil for the last 10-15 minutes so the crust doesn't get too dark.
Take out of the oven and let cool for 5-10 minutes. Serve warm.

Ingredients

one unbaked pie shell
5 ounces frozen spinach
1/4 onion, chopped
4 ounces cream cheese
1/2 cup shredded cheese
4 eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper

QUICK CREAMED SPINACH

The inspiration for this creamy side dish came from a local restaurant. I lightened up the original recipe by using fat-free half-and-half and fat-free cream cheese. I goes great with most any entree. -Susan Geddie of Harker Heights, Texas

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 5 servings.

Number Of Ingredients 11

Quick Creamed Spinach image

Steps:

In a large nonstick skillet, saute onion and garlic in butter until tender. Stir in flour until blended. Gradually whisk in half-and-half until blended. Bring to a boil over medium-low heat; cook and stir for 2 minutes or until slightly thickened., Add the cream cheese, salt, nutmeg and pepper, stirring until cream cheese is melted. Stir in spinach and 1/4 cup Parmesan cheese; heat through. Sprinkle with remaining Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 131 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 704mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein.

Ingredients

1/4 cup diced onion
1 garlic clove, minced
1 tablespoon butter
1 tablespoon all-purpose flour
1-1/4 cups fat-free half-and-half
4 ounces fat-free cream cheese, cubed
3/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1 package (16 ounces) frozen leaf spinach, thawed and squeezed dry
1/4 cup plus 1 tablespoon shredded Parmesan cheese, divided

EASY CHEESY SPINACH AND BACON DIP

Make and share this Easy Cheesy Spinach and Bacon Dip recipe from Food.com.

Provided by AndreaVT96

Categories Lunch/Snacks

Time 10m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 5

Easy Cheesy Spinach and Bacon Dip image

Steps:

Cut 1 lb. Velveeta cheese into 1/2 inch cubes; place in a large, microwavable bowl.
Add spinach, thawed and well-drained, cream cheese, diced tomatoes and chilies and bacon.
Microwave on high for 5 minutes or until Velveeta is completely melted and mixture is well-blended, stirring after 3 minutes.
Serve hot with tortilla chips or assorted cut-up fresh veggies.

Nutrition Facts : Calories 58.5, Fat 4.3, SaturatedFat 2.7, Cholesterol 15.1, Sodium 263.3, Carbohydrate 2.2, Fiber 0.3, Sugar 1.3, Protein 2.9

Ingredients

1 lb Velveeta cheese, cut into 1/2 inch cubes
1 (10 ounce) package frozen chopped spinach, thawed and drained
4 ounces cream cheese, cut up
1 (10 ounce) can rotel diced tomatoes and green chilies, undrained
8 slices bacon, crisply cooked, drained and crumbled

More about "quick cream cheese spinach bacon dip microwave recipes"

CREAMY SPINACH DIP WITH CREAM CHEESE | JULIE BLANNER

Web Mar 30, 2021 In a small bowl, warm cream cheese in the microwave for 1 minute to soften. Combine spinach, cream cheese, mayo, sour cream, …
From julieblanner.com
Ratings 51
Calories 145 per serving
Category Appetizer

Steam frozen spinach in the microwave according to package instructions and drain excess liquid.
Combine spinach, cream cheese, mayo, sour cream, onion flakes, garlic, red pepper, parmesan, shredded jack and stir well.

Quick Cream Cheese Spinach Bacon Dip Microwave Recipes

CREAM CHEESE, BACON AND SPINACH DIP

This is always a hit at parties, and is frequently requested by friends and relations. I got it from my mother many years ago. And if, by some weird chance, you have any leftover, it's great on toast in the morning for breakfast. I serve it with plain crackers and/or carrot and celery crudites.

CHEESY SPINACH AND BACON DIP

Kick off your next party or Thanksgiving dinner with our Cheesy Spinach and Bacon Dip! Chilies bring the heat to this delicious spinach and bacon dip.

CHEESY SPINACH AND BACON DIP

With only 5 ingredients, this Cheesy Spinach and Bacon Dip made in the crock pot is a crowd favorite! Just toss the ingredients in and soon you'll have a delicious flavorful dip your guests will rave about!

QUICK CREAM CHEESE, SPINACH & BACON DIP (MICROWAVE)

CREAMY SWISS SPINACH DIP

A few items and a microwave oven are all you need to throw together this warm cheesy dip. It's always gone at the party's end. My favorite way to serve the dip is in a bread bowl with bread cubes, but it's also good with tortilla chips or French bread slices. -Heather Millican, Fort Meyers, Florida

QUICK & EASY SPINACH QUICHE

Make and share this Quick & Easy Spinach Quiche recipe from Food.com.

QUICK CREAMED SPINACH

The inspiration for this creamy side dish came from a local restaurant. I lightened up the original recipe by using fat-free half-and-half and fat-free cream cheese. I goes great with most any entree. -Susan Geddie of Harker Heights, Texas

EASY CHEESY SPINACH AND BACON DIP

Make and share this Easy Cheesy Spinach and Bacon Dip recipe from Food.com.

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