Quick Easy Baked Beans Recipes

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SIMPLE BAKED BEANS

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Provided by Brandi

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h15m

Yield 10

Number Of Ingredients 7



Simple Baked Beans image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g

2 (16 ounce) cans baked beans with pork
¼ cup molasses
¼ cup chopped onions
4 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
2 slices bacon, chopped

EASY BAKED BEANS

I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean recipe that was this good and also this easy. Nobody will know you didn't spend all day on it.

Provided by melmsc1

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 2h25m

Yield 6

Number Of Ingredients 7



Easy Baked Beans image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
  • Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
  • Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.

Nutrition Facts : Calories 350.1 calories, Carbohydrate 55.8 g, Cholesterol 23.1 mg, Fat 10.8 g, Fiber 6.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 887.3 mg, Sugar 35.4 g

cooking spray
2 (16 ounce) cans pork and beans
¾ cup brown sugar
¼ cup ketchup
¼ cup barbeque sauce
4 slices bacon, cut into 1/2-inch pieces
1 teaspoon dry mustard

QUICK 'N EASY BAKED BEANS

A quickie baked bean dish that will be a great addition to your buffet party or picnic. Goes together in minutes.

Provided by Marie

Categories     Beans

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7



Quick 'N Easy Baked Beans image

Steps:

  • Cook bacon til crisp and drain, reserving 2T drippings.
  • Crumble bacon and set aside.
  • Cook onion in drippings until tender.
  • Add with bacon to beans, then add rest of ingredients and mix well.
  • Baked uncovered at 325 degrees for approximately 1 hour.

Nutrition Facts : Calories 239.2, Fat 7.4, SaturatedFat 2.4, Cholesterol 10.3, Sodium 702.9, Carbohydrate 39.1, Fiber 6.4, Sugar 19.6, Protein 9.1

4 slices bacon
1/2 cup chopped onion
2 (1 lb) cans bush baked beans
2 tablespoons brown sugar
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 teaspoon mustard

QUICK AND EASY BAKED BEANS

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 16 servings

Number Of Ingredients 12



Quick and Easy Baked Beans image

Steps:

  • Melt the butter in a saucepan and fry the bacon until almost cooked. Add the jalapenos, onions and bell peppers and saute for 5 minutes. Add the beans, mustard, barbecue sauce, ketchup and hot sauce, and heat through.

2 tablespoons butter
6 slices bacon, diced
1 jalapeno, seeded and chopped
1 large onion, diced
1 large green bell pepper, diced
1 large red bell pepper, diced
1 large yellow bell pepper, diced
Four 28-ounce cans baked beans, drained
1/2 cup mustard
1/4 cup barbecue sauce
1/4 cup ketchup
Several dashes hot sauce

EASY BAKED BEANS

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 6



Easy Baked Beans image

Steps:

  • Preheat the oven to 350 degrees F.
  • Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
  • Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
  • Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

1 pound bacon
1 large sweet onion, such as Vidalia, finely chopped
Four 14-ounce cans pork and beans
1/2 cup dark molasses
1/4 cup light brown sugar, packed
2 tablespoons prepared yellow mustard

BEST BAKED BEANS

These beans are truly the most fantastic baked beans we have ever had. I can't even begin to describe them. I even had them for lunch as a main dish. We used leftover smoked pulled pork, but you can substitute 1/2 pound crumbled cooked sausage if you don't have any on hand.

Provided by lwilliams001

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h30m

Yield 8

Number Of Ingredients 13



Best Baked Beans image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x11-inch baking dish with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
  • Saute onion and bell pepper in the bacon grease over medium-high heat until soft, about 5 minutes. Add baked beans, apple pie filling, pulled pork, barbeque sauce, brown sugar, Worcestershire, mustard, barbeque rub, and cayenne. Pour into the prepared dish.
  • Bake in the preheated oven until bubbly and hot, about 1 hour.

Nutrition Facts : Calories 464.2 calories, Carbohydrate 87.7 g, Cholesterol 38.7 mg, Fat 5.7 g, Fiber 9.6 g, Protein 22.4 g, SaturatedFat 1.8 g, Sodium 1776.3 mg, Sugar 34.5 g

1 serving nonstick cooking spray
4 slices bacon, diced
1 medium onion, chopped
1 medium green bell pepper, chopped
2 (28 ounce) cans baked beans (such as Bush's®)
1 (21 ounce) can apple pie filling
1 pound smoked pulled pork
½ cup barbeque sauce (such as Sweet Baby Ray's® Sweet 'n Spicy)
½ cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
1 tablespoon barbeque rub
½ teaspoon cayenne pepper, or to taste

SPEEDY "BAKED" BEANS

Serve these with Tangy Coleslaw alongside our Baked Corn Dogs.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 8



Speedy

Steps:

  • In a medium saucepan, heat oil over medium. Add onion and garlic; season with salt and pepper. Cook until softened, 3 to 4 minutes. Add beans and 1/2 cup water; simmer until beans have softened, 5 to 7 minutes. If beans are not soft after 7 minutes, add more water and continue to cook.
  • Add molasses, ketchup, mustard powder, and another 1/2 cup water. Simmer until sauce has thickened, 8 to 10 minutes; season with salt and pepper. Serve immediately, or cover and refrigerate up to 1 day; reheat over low.

Nutrition Facts : Calories 258 g, Fat 3 g, Fiber 6 g, Protein 9 g

2 teaspoons olive oil
1 small onion, finely chopped
1 garlic clove, minced
Coarse salt and ground pepper
2 cans (15 ounces each) white beans, such as cannellini or navy, drained and rinsed
1/4 cup unsulfured molasses
1/2 cup ketchup
1 teaspoon mustard powder

SPEEDY BAKED BEANS

A simple mix of condiments and touch of sweetness can go a long way. Give these ready-to-eat beans a taste of classic tradition and a touch of TLC in no time. They're the perfect go-to for any grill or barbecue.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 6

Number Of Ingredients 5



Speedy Baked Beans image

Steps:

  • Heat oven to 350°F. In 1 1/2-quart casserole, mix ingredients.
  • Bake 30 to 40 minutes or until hot and bubbly.

Nutrition Facts : Calories 200, Carbohydrate 41 g, Cholesterol 10 mg, Fiber 7 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 21 g, TransFat 0 g

1 can (28 oz) baked beans
1/3 cup packed brown sugar
1/4 cup finely chopped onion (1/2 medium)
1/4 cup ketchup
1 teaspoon yellow mustard

QUICK BAKED BEANS

-Connie Tiesenausen, Demmitt, Alberta

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 10-12 servings.

Number Of Ingredients 6



Quick Baked Beans image

Steps:

  • In a large saucepan, cook bacon and onion until bacon is crisp and onion is tender. Drain drippings. Add all remaining ingredients; simmer 10 minutes.

Nutrition Facts : Calories 333 calories, Fat 20g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 1065mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 4g fiber), Protein 15g protein.

1 pound bacon, diced
1 large onion, chopped
3 cans (28 ounces each) pork and beans, undrained
1/2 cup packed brown sugar
1/3 cup prepared mustard
1 cup barbecue sauce

EASY BAKED BEANS

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7



Easy Baked Beans image

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

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