Quick Easy Vegetarian Mexican Pizzas Recipes

Steps:

• Brown tortillas one at a time in two tsp. olive oil and place on a cookie sheet. Bake at 400 for 5 minutes or until crisp and brown.
• Heat refried beans on stove until they're soft. divide into fourths and spread on each individual tortilla.
• Divide salsa in fourths and spread over refried beans like pizza sauce.
• Sprinkle each tortilla with 1 Tbsp. green chiles and 1/2 cup vegitarian crumbles.
• Sprinkle 2 oz. of shredded cheese over each tortilla then sprinkle with veggies you like, reserving lettuce if you're using it.
• Bake in oven at 400 degrees until cheese is melted. Remove from oven. Sprinkle with shredded lettuce if you're using it then slice into quarters with a pizza cutter. Yield 4 personal pizzas.

Steps:

• Place 4 eight-inch tortillas onto an ungreased cookie sheet. Spread the refried beans across each tortilla and season with the taco seasoning/Mexican spices. Leave about 1/2" of space around the edges like putting sauce on a regular pizza.
• Bake at 400F for 10 minutes. While they're baking, mix up the cheeses (or measure out 1 cup premade cheddarjack blend) in a small bowl, and the veggies in another.
• When the tortillas are done baking, top each one with 1/4 cup cheese, and equal amounts of the veggie mix and serve immediately.

Steps:

• In a nonstick skillet coated with cooking spray, combine the onion, chili powder, cumin, cinnamon and water. Cover and cook for 3-4 minutes. Remove from the heat; stir in beans and chilies. , Transfer half of the bean mixture to a food processor; cover and process until almost smooth. Spread pureed bean mixture over the crust. Spread with salsa. Top with half of the cheese and remaining bean mixture. Sprinkle with tomato, corn, green pepper, olives and remaining cheese. Bake at 450° for 10-12 minutes or until crust is golden brown. Serve with sour cream.