SHAWARMA
Make and share this Shawarma recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 12h15m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt.
- Add meat and marinate overnight.
- (at least 12 hours-stir a few times) Grill the meat until done or broil in oven.
- Combine the tahini, garlic, lemon juice, and parsley.
- Whisk well.
- Add water if needed.
- To make the sandwich slice open a pita, spread some tahini sauce on the bread and add some lettuce and sprouts, tomato, onion and meat.
- Pour on a little tzatziki and chow down.
SHOARMA SPICE MIX
Shoarma is so popular in Holland that you might forget it is from the Middle East! When we lived abroad I really missed it and tried to copy the spice mix that you can buy here in the shops. There are many makes and blends in the shops, they all taste different, now try the homemade mix! Note that there is no salt in the mix so do not forget to add with cooking, or if you give this as a gift to mention it. After you have tried this you can always make some changes to suit your own taste.
Provided by PetsRus
Categories Southwest Asia (middle East)
Time 10m
Yield 1 small jar
Number Of Ingredients 10
Steps:
- If you have whole spices and the time, dry roast the cumin and coriander seeds in a frying pan for several minutes, let them cool and grind as fine as possible Mix everything together and put in a small jar Shoarma idea for 4: approx 1lb pork, lamb or chicken, cut meat in strips, add 1 tablespoon oil and lemon juice, 1 or 2 teaspoons of the spice mix, add salt to taste, mix and leave for a few hours or overnight.
- If you like add some chopped onion, crushed garlic, chopped chili pepper and a chopped sweet pepper to the meat mix.
- Fry or grill this until done.
- Serve in a wrap or pita bread with a mayonnaise sauce, Tzatziki or try my Yoghurt Chutney (recipe#38562) and add some finely chopped cucumber to it.
- Use for barbecues, marinades and so on.
CHICKEN SHAWARMA
Steps:
- To make the marinade: In a medium bowl, whisk together the garlic, lemon juice, and oil. Add curry powder, salt, pepper, and food coloring and whisk to combine. Add chicken and coat with marinade. Marinate chicken overnight in the refrigerator.
- Preheat a grill to medium heat. Remove chicken from marinade. Grill chicken for about 10 minutes on each side or until fully cooked through. Serve chicken on pita and top with tomatoes and Shawarma Sauce.
- Add garlic to the bowl of a food processor and process until chopped. Add tahini and pulse to combine. With the machine running, slowly add cold water until frothy. Add lemon juice and mix until creamy. Season with salt, to taste.
SHAWARMA BURGERS WITH TAHINI-YOGURT SAUCE
Everything you love about a Mediterranean shawarma, but made at home in 30 minutes! The delicious tahini sauce and lamb patty are sandwiched with a mixture of fun toppings and fresh herbs.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 32
Steps:
- Gather your ingredients.
- For the sauce: Peel a clove of garlic with a crack of knife against the heel of your hand. In a small bowl, whisk up yogurt, tahini, the juice of 1 lemon and cumin. Then grate the garlic into the sauce with a zester or paste it with a knife (add a fat pinch of salt). Whisk sauce again.
- For the burgers: Preheat a cast-iron skillet or heavy griddle or frying pan over medium to medium-high heat.
- Place ground lamb or chicken in a mixing bowl. Season the meat with salt and pepper, cumin, coriander, paprika, sumac if using, turmeric, cardamom, crushed red pepper, allspice and nutmeg. Crack 2 cloves garlic and grate them into the bowl or finely chop. Peel the onion and grate about 3 tablespoons of it into the bowl. Finley chop the mint and parsley then add them to the lamb. Combine all the ingredients and mound up. Score meat into 4 equal portions and form 4 patties, thinner at the center for even cooking.
- To prepare the burgers, add EVOO, 1 slow turn of the pan, to skillet (a thin layer to just glaze the surface). Add patties and cook about 7 minutes for lamb, a minute or two longer for chicken, turning occasionally. If cooking lamb, press down with spatula when you turn the patties -- lean ground lamb tends to tighten as it cooks more so than other ground meats.
- When you remove the patties they can be served as such but for a more authentic facsimile of shawarma, we rest the patties and very thinly slice them on a bias. Regardless, while the burgers cook, prepare your toppings of choice.
- Assemble burgers: bun bottoms, sauce, patty or thinly sliced shawarma, lettuce, hot cherry peppers, cucumbers, herb leaves, dressed fennel and onions, bun top. OR split a pita and fill with giardiniera and Israeli pickles.
- Poke with a couple of toothpicks and split burgers down the middle. Serve burgers with chips.
SHOARMA SAUCE
This is a recipe for the sauce which is eaten in The Netherlands with shoarma or kebab. It is a mayonnaise sauce.
Provided by Carenem
Categories Sauces
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the mayonnaise with the milk until you get the right consistency. It has to glide of the spoon not too thin and not too thick.
- Mix the salt and pepper in, this can be adjusted to your own taste. Then mix in the fresh herbs.
- This will be a good sauce to serve when making the shoarma with recipe: http://www.recipezaar.com/44858.
BEEF SHAWARMA WITH CHIMICHURRI SAUCE
Provided by Food Network
Time 12h35m
Yield 5 servings
Number Of Ingredients 17
Steps:
- For the beef shawarma: Trim and clean hangar steak and slice 1/4-inch thick. In stainless mixing bowl, combine the cardamom, garlic, garam masala, bay leaves, cinnamon sticks, and 2 tablespoons salt and mix well. Add the steak and toss to coat. Transfer to appropriate container, cover and marinate for at least 4 hours or overnight.
- Preheat the oven to 350 degrees F. Place marinated beef in 2-inch hotel pan or roasting pan and cover with heavy-duty foil. Cook until tender but with no running juice, about 10 minutes. Remove from oven and allow meat to rest for a few minutes before serving. Serve with Chimichurri sauce.
- For the chimichurri sauce: Rinse the parsley, mint, and basil in cold water to wash and remove any dirt. Drain herbs and lay out on paper to dry. Please allow herbs to dry naturally. Chop herbs to a rough-chopped stage and set aside. In a mixing bowl, combine the olive oil blend, 1 tablespoon salt, 1/2 teaspoon black pepper, chili flakes, white pepper, rice vinegar, apple cider vinegar, and lemon juice and mix to create a dressing. Fold in herbs and mix well. Allow chimichurri sauce to marinate for at least 30 minutes before using (it will develop the earthy, herb flavor).
SHAWARMA-SPICED CHICKEN WITH GARLIC YOGURT SAUCE
Make and share this Shawarma-Spiced Chicken With Garlic Yogurt Sauce recipe from Food.com.
Provided by Michelle S.
Categories Chicken
Time 30m
Yield 4 Salads, 4 serving(s)
Number Of Ingredients 17
Steps:
- Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound each breast to an even thickness, about ½-inch thick, being careful not to puncture the bag. Place pounded chicken breasts back into bag and set aside.
- In a medium bowl, combine olive oil and lemon juice. Whisk until combined. Add the garlic, cumin, paprika, turmeric, curry powder, cinnamon, red pepper, salt and black pepper and whisk again.
- Pour the marinade into the bag with the chicken, massaging it to evenly coat. Refrigerate and marinate for at least 1 hour, up to overnight.
- In a small bowl (or right in the container), combine the yogurt, garlic, lemon juice and salt. Stir to combine and refrigerate until ready to use.
- Over medium-high heat, grill the chicken for 3 minutes or until it no longer sticks to the grill. Turn the chicken and grill an additional 3-4 minutes. Allow the chicken to rest for 5 minutes then slice it thinly, across the grain. Top each breast with 2 tablespoons sauce and a sprinkle of parsley. Serve.
- Read more at https://www.skinnytaste.com/shawarma-spiced-grilled-chicken-with-garlic-yogurt/#yXiFpdlgXyXECXpM.99.
Nutrition Facts : Calories 241, Fat 14.2, SaturatedFat 3.5, Cholesterol 72.6, Sodium 728.5, Carbohydrate 3.7, Fiber 0.9, Sugar 0.6, Protein 24.3
CHICKEN SHAWARMA WITH WHITE SAUCE
Make and share this Chicken Shawarma With White Sauce recipe from Food.com.
Provided by gailanng
Categories Chicken
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 27
Steps:
- Combine all marinade ingredients in a non-reactive bowl (like glass or Pyrex). Add chicken and toss to coat. Marinate at room temperature for 1 hour or in the refrigerator for several hours or up to overnight.
- Remove the chicken from the refrigerator 30 minutes before cooking. Preheat oven to 400 degrees or a heat grill to medium heat. Note: At this point, I season with additional kosher or sea salt.
- Grill until cooked through, about 7 minutes on each side, or bake on a parchment-lined baking sheet for 35 minutes until cooked through. If chicken was baked, you may slice it thinly and sauté the slices a warm pan with coconut oil or olive oil to get some crispy edges. You don't have to do this step since the chicken is already cooked, but the crispy edges somewhat mimic traditional shawarma shaved off the spit. I also like to sprinkle with a pinch of sea salt, too.
- Slice thinly and serve with desired accompaniments.
- White Sauce: Mix ingredients all together in a bowl. Refrigerate until ready to serve. Can be made 1 day in advance. Stir before serving.
Nutrition Facts : Calories 273.9, Fat 15.3, SaturatedFat 2.8, Cholesterol 125.9, Sodium 956.8, Carbohydrate 3, Fiber 0.6, Sugar 0.5, Protein 30.3
More about "shoarma sauce recipes"
YIMEE'S ORIGINAL GARLIC SAUCE : AMAZON.CA: GROCERY ...
From amazon.ca
Reviews 75
THIS IS FOR THE SHAWARMA FREAKS: FOOD CHANNEL'S CHEESY ...
From pepper.ph
TOUM | GARLICKY LEBANESE SHAWARMA SAUCE – FUSION CRAFTINESS
From fusioncraftiness.com
SHAWARMA WHITE SAUCE RECIPE | SHAWARMA SAUCE STREET FOOD ...
From youtube.com
SHAWARMA SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHAWARMA SAUCE RECIPE - DON'T STARVE
From negolodaj.com
WHAT IS SHAWARMA? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
CREAMY SHAWARMA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SHAWARMA SAUCE RECIPE IN ENGLISH & URDU | PAKISTANI ...
From kfoods.com
SHAWARMA GARLIC SAUCE-RECIPE? - FOOD NEWS
From foodnewsnews.com
SHAWARMA RED CHILI SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SHAWARMA SAUCE - CLOSET COOKING
From closetcooking.com
SHAWARMA SAUCE – FOOD GREATINFO ORG
From food.greatinfo.org
SHAWARMA CHILI SAUCE
From masalasecret.com
CHICKEN SHAWARMA WITH GARLIC SAUCE - THE KITCHEN FAIRY
From kitchenfairy.ca
SHAWARMA SAUCE | RECIPE | SHAWARMA SAUCE, RECIPES ...
From pinterest.ca
THE BEST EVER SHAWARMA WHITE SAUCE | GIMME DELICIOUS
From gimmedelicious.com
CHICKEN SHAWARMA SANDWICH WITH GARLIC SAUCE ⋆ 100 DAYS OF ...
From 100daysofrealfood.com
10 BEST SHAWARMA SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
SHAWARMA AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
POPULAR SAUCES FOR SHAWARMA - THE SPRUCE EATS
From thespruceeats.com
FOOD MENU – SHAWARMA PALACE
From shawarmapalacebc.com
SHAWARMA SAUCE RECIPE - NAS FOOD CORNER
From nasfoodcorner.com
CHICKEN SHAWARMA WITH YOGURT SAUCE - BAKING MISCHIEF
From bakingmischief.com
20 SHAWARMA SAUCE IDEAS | SAUCE RECIPES, FOOD, SHAWARMA
From pinterest.ca
BEEF SHAWARMA WITH TAHINI SAUCE RECIPE : SBS FOOD
From sbs.com.au
DAWSON'S - SHAWARMA HOT SAUCE, 155ML - THE GOURMET WAREHOUSE
From gourmetwarehouse.ca
SHAWARMA - I AM A FOOD BLOG
From iamafoodblog.com
SHAWARMA SAUCE - TWO DIFFERENT WAYS- EVERY LITTLE CRUMB
From everylittlecrumb.com
SHAWARMA & SAUCE - URIVU.COM
From urivu.com
SHAWARMA - WIKIPEDIA
From en.wikipedia.org
8 SHAWARMA SAUCE IDEAS | SHAWARMA SAUCE, SHAWARMA, MIDDLE ...
From pinterest.ca
SHAWARMA SAUCE RECIPES THAT'LL MAKE YOU THE BEST HOST IN ...
From tastessence.com
5-MINUTE SHAWARMA WHITE SAUCE RECIPE ... - KEY TO MY LIME
From keytomylime.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #for-1-or-2 #sauces #condiments-etc #asian #middle-eastern #easy #no-cook #turkish #savory-sauces #number-of-servings #3-steps-or-less #technique
You'll also love