BELGIAN BUNS
Indulge in these moreish Belgian buns as an afternoon treat with a cup of tea. They're filled with lemon curd and topped with icing and a glacé cherry
Provided by Liberty Mendez
Categories Afternoon tea, Treat
Time 1h5m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Mix the flour, yeast, caster sugar and 1 tsp sea salt in a large bowl. Make a well in the centre and pour in the warm milk, beaten egg and melted butter. Mix well a soft dough forms. If it feels dry, add a bit of warm water, if it feels too sticky and wet, add 1 tbsp flour.
- Dust a work surface with flour and tip the mixture onto it. Knead the dough until it feels smooth and elastic. Shape into a ball and put in a large, lightly floured bowl. Cover and leave to rise in a warm place for 1 hr or until doubled in size. Or, leave to prove in the fridge overnight, removing 45 mins before continuing.
- Line a large baking tray with non-stick baking paper. Lightly dust a work surface and roll out the dough to 30 x 45cm. Evenly spread the lemon curd over the dough and sprinkle with the sultanas. Roll the dough up lengthways from the shortest side, like a Swiss roll, to form a log. Cut into 12 equal sized buns with a sharp knife, egg-washing the loose end of the pastry and pressing it down, so it doesn't unravel. Arrange, spread apart, on the prepared baking tray, cover, and leave to prove for 45 mins until doubled in size.
- Heat the oven to 200C/180C fan/gas 6. Brush the buns with a little egg wash. Bake for 10 mins, then reduce the temperature to 180C/160C fan/gas 4 and cook for a further 10 mins. Leave to cool.
- Meanwhile, sieve the icing sugar and mix with 3 tbsp water until a thick, white icing forms. Spread the icing on top of the buns with the back of a spoon, then put a cherry in the middle of each one.
Nutrition Facts : Calories 363 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 39 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium
BELGIAN BUNS
This is a recipe someone on the British site was looking for. I found it on Delia Smith's messageboard. I haven't tried it. And I've no idea how long it takes to make.
Provided by Sherrie-pie
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk with 3oz of fat till it is just melted.
- Cream the yeast with 3oz sugar.
- Add to milk.
- Sieve flour into a large bowl.
- Make a well in centre.
- Beat in the eggs and yeast.
- mix to a soft dough.
- Cover with a damp cloth and put in a warm place for 1 1/2 to 2 hours till doubled in size.
- Turn on to a floured surface and knead well.
- Roll into oblong about 16 x 12 inches.
- Melt reminaing fat and brush over dough, sprinkle with dried fruit and remaining sugar.
- Roll dough up tightly and cut into about 16 slices.
- Put onto a baking sheet for another 20- 30 minutes.
- Bake at 450F for about 20 minutes.
- Keep an eye on them.
- When cold, ice with white water icing and pop cherry in midde.
Nutrition Facts : Calories 221.2, Fat 7.3, SaturatedFat 1.8, Cholesterol 25.4, Sodium 85.2, Carbohydrate 34.2, Fiber 1.6, Sugar 10.8, Protein 5.2
More about "belgian buns recipes"
BELGIAN BUNS - BAKING WITH GRANNY
From bakingwithgranny.co.uk
5/5 (17)
- Sift the flour into a large bowl and add the yeast. Make a well in the middle and add the butter, sugar, milk and egg. Mix to combine.
- Using a dough hook, beat on a medium speed until you have a soft dough - about 10 minutes. (If you are not using a mixer you can knead the dough by hand for this step).
- Transfer the dough to a lightly floured surface and knead it by hand for 1 minute. Form the dough into a ball and transfer into a lightly greased bowl and cover loosely with a piece of lightly greased cling film. Leave to rise in a draught-free place until it has doubled in size (around 1 to 2 hours, or overnight in the fridge for a slow-rise).
BELGIAN BUNS - COOKSINFO
From cooksinfo.com
BELGIAN BUN - WIKIPEDIA
From en.wikipedia.org
BELGIAN BUNS RECIPE (HOMEMADE) | COOKING WITH MY KIDS
From cookingwithmykids.co.uk
BELGIAN FOOD: 12 TRADITIONAL DISHES TO EAT FOR A LOCAL …
From christineabroad.com
LIST OF BUNS - WIKIPEDIA
From en.wikipedia.org
TEN CLASSIC AND TRADITIONAL BELGIAN FOODS YOU NEED TO …
From top-10-food.com
HOMEMADE BELGIAN BUNS - TALES FROM THE KITCHEN SHED
From talesfromthekitchenshed.com
PAUL HOLLYWOOD'S BELGIAN BUNS - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
Servings 12Category Bread
23 BELGIAN BUN IDEAS | RECIPES, BELGIAN BUN, BAKING RECIPES
From pinterest.com
BELGIAN BUNS · ME, MY BAKES AND I.
From memybakesandi.com
HOW TO BAKE BELGIAN BUNS - WHAT ARE BELGIAN BUNS?
From food52.com
VEGAN BELGIAN BUNS - BY THE FORKFUL
From bytheforkful.com
WHAT IS THE ORIGIN OF BELGIUM BUNS AND HOW CAN YOU MAKE THEM?
From quora.com
BELGIAN BUNS - CHAMPSDIET.COM
From champsdiet.com
HOW TO MAKE DELICIOUS BELGIAN BUNS / PARTY BUNS! - YOUTUBE
From youtube.com
BELGIAN BUNS (UTTERLY SCRUMMY FOOD FOR FAMILIES)
From pinterest.ca
20 BELGIAN FOODS (MOST POPULAR DISHES IN BELGIUM) - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE BELGIAN BUNS | SWEET BUNS, BELGIAN BUN, BELGIAN FOOD
From pinterest.ca
BELGIAN BUNS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BELGIAN BUNS | ETSY CANADA
From etsy.com
BELGIAN BUN HOW TO RECIPE | DEMO AT CRAZY BAKER KITCHEN
From youtube.com
BUN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEGAN BELGIAN BUNS - DOMESTIC GOTHESS
From domesticgothess.com
9 MOST POPULAR BELGIAN MEAT DISHES - TASTEATLAS
From tasteatlas.com
PIN ON FAVORITE RECIPES - PINTEREST
From pinterest.com
BELGIAN BUNS - MORRISONS
From world.openfoodfacts.org
BELGIAN BUNS | GUEST RECIPES | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
BELGIAN BUNS AND OTHER FOODS : BELGIAN BUNS
From belgianbun.blogspot.com
VEGAN BELGIAN BUNS RECIPE | FOODACIOUSLY
From foodaciously.com
BELGIAN BUNS? - RESTAURANTS - ONTARIO - CHOWHOUND
From chowhound.com
BELGIAN BUNS - ANTIPASTI RECIPES
From fooddiez.com
BELGIUM BUNS - COMMUNITY RECIPES | SHIPTON MILL - HOME OF …
From shipton-mill.com
EASY BELGIAN BUNS RECIPE - SIMS HOME KITCHEN
From simshomekitchen.com
20TH-CENTURY BELGIAN BUNS RECIPE - THE TELEGRAPH
From telegraph.co.uk
BELGIAN BUNS. · ME, MY BAKES AND I.
From memybakesandi.com
RECIPE OF FAVORITE BELGIAN BUNS | THE DELICIOUS MENU
From deliciousmenu.netlify.app
CAN YOU FREEZE BELGIAN BUNS? [3 VITAL TIPS] | FREEZE IT
From freezeit.co.uk
'I TRIED BELGIAN BUNS FROM GREGGS, MARKS AND SPENCER, AND …
From mylondon.news
BELGIAN BUNS — DINNER SMELLS GREAT
From dinnersmellsgreat.com
BELGIAN BUN RECIPE PAUL HOLLYWOOD - FOOD NEWS
From foodnewsnews.com
ABOUT BELGIAN BUN | IFOOD.TV
From ifood.tv
BELGIAN BUN | BAKE SOME BREAD
From bakesomebread.com
HOMEMADE BELGIAN BUNS RECIPE - SCOTTISH SCRAN
From scottishscran.com
BELGIAN RECIPES | ALLRECIPES
From allrecipes.com
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cakes #dietary #low-sodium #low-in-something #number-of-servings
You'll also love