Quick N Easy Sausage On A Bun Recipes

Steps:

• Heat large nonstick skillet on medium-high heat. Add sausages; cook 12 minute or until cooked through (170ºF), turning after 6 minute.You can also BBQ the sausages.
• Remove sausages from skillet; cover to keep warm. Drain skillet.
• Add peppers, onions,garlic and dressing to skillet; cook and stir 5 minute or until vegetables are crisp-tender.
• Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.
• Cut sausages lengthwise in half, being careful to not cut all of the way through to bottom of each sausage.
• Open sausages; place, cut-sides down, on bottom halves of rolls.
• Top evenly with pepper mixture and cheese. Cover with top halves of rolls.
• Optional:Place sausage on bun; spoon on sauce. Top with cheese and microwave or place under broiler until cheese is melted.

Steps:

• Roll out the pastry to a 35 x 30cm rectangle on a surface lightly dusted with flour. Trim the edges neatly, then cut in half lengthways to form two long strips. Spread with a thin layer of the apple sauce, pickle or chutney, leaving a border along the edges.
• Tip the sausagemeat into a large bowl, add 3 tbsp cold water and squash together. Divide the mixture in two and mould each half into a cylindrical shape. Put each portion of meat into the middle of a pastry strip, leaving a border at either side. Brush the pastry border and the top of the sausage mix with the beaten egg. Fold one edge of the pastry over the meat and roll to encase, then use a fork to press the pastry edges together. Cut the sausage rolls into 5cm lengths and arrange on a lined baking tray. Chill for 20 mins. Can be made a day ahead or frozen for up to one month; to bake from frozen, add an extra 10 mins to the cooking time.
• Heat oven to 200C/180C fan/gas 6. Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds (if using). Bake for 30-35 mins until the pastry is deep golden. Transfer the sausage rolls to a wire rack and leave to cool for 10 mins.

Steps:

• 1. Grill your sausage till it's nice and brown. While your sausage is cooking on the grill you are going to slice your onions thin and place in a saute pan with your sliced mushrooms. In another small pan you should be heating up your favorite sauce. While all this is going on put your hot dog buns on a cookie sheet and open them up.
• 2. When the sausage comes off the grill, place them on the buns, top with sauce, onions, mushrooms, and then cheese. Place in oven about 3-5 minutes. Just to let the buns warm and the cheese melt. It's like pizza on a bun and the kids will love it. Serve with your favorite salad.

Steps:

• Take sausage meat out of their casings and combine as one. Form 4 patties out of the meat.
• At this point you can decide whether to fry (no fat needed) in a pan, bbq or broil them. I usually bbq or broil. Cook until done.
• In the meantime sauté the sliced onions in the butter with sugar until soft and browned. Season with salt and pepper to taste.
• Fry the eggs individually as you like them, breaking the yolks as you do. Flip and cook on other side.
• Toast the buns lightly. Place a patty on the bun, top with egg and onions.
• Add any condiments you like, however only mustard is required. I use the honey type.