Quick Pickled Mushrooms And Pearl Onions Recipes

PICKLED MUSHROOMS AND ONIONS

This recipe is so easy to make and so very delicious. Make it ahead of time. Double or even triple it. Great as a side dish or an appetizer.

Provided by Kathy W

Categories Other Appetizers

Time 15m

Number Of Ingredients 8

Pickled Mushrooms and Onions image

Steps:

1. In a sauce pan, combine all ingredients except the mushrooms. Bring to a boil.
2. Add mushrooms, reduce to a simmer. Simmer 5-6 minutes.
3. Pour into a bowl, let cool 30 minutes or so, then cover and chill overnight.
4. Serve chilled or at room temp.

Ingredients

1/3 c red wine vinegar
1/3 c vegetable oil
1 medium onion, sliced thin and rings separated
1 tsp salt
2 tsp parsley flakes
1 tsp prepared mustard
2 Tbsp brown sugar
2 jar(s) mushroom caps (6 oz each), drained

EASY PICKLED MUSHROOMS

This is a recipe I have made for years and it is as popular now as it was the first time I made it. Using canned mushrooms allows it to be made ahead and kept in the fridge.

Provided by Jan S.

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 10m

Yield 8

Number Of Ingredients 6

Easy Pickled Mushrooms image

Steps:

Bring onion, vinegar, oil, sugar, and Dijon mustard to a boil in a saucepan. Add mushrooms and simmer until liquid is slightly reduced, 5 to 6 minutes. Transfer mixture to a covered container and chill. Drain before serving.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 8.1 g, Fat 9.3 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 373.6 mg, Sugar 3.9 g

Ingredients

1 onion, thinly sliced
⅓ cup red wine vinegar
⅓ cup vegetable oil
1 tablespoon brown sugar
1 teaspoon Dijon mustard
2 (12 ounce) cans whole mushrooms, drained

QUICK PICKLED MUSHROOMS AND PEARL ONIONS

Y'all know I love a good pucker, but what I love about this vinegary little side dish is the little quiet kick it gets from the subtle flavors of white wine vinegar and fresh herbs. It's a perfect complement to a cheese board or spooned onto a burger!

Provided by Carla Hall

Categories side-dish

Time 1h30m

Yield Makes about 8 servings

Number Of Ingredients 10

Quick Pickled Mushrooms and Pearl Onions image

Steps:

Combine all of the ingredients in a large saucepan and bring to a boil. Reduce to medium-low heat and simmer for 10 minutes, then remove from the heat and allow to cool completely. The pickled vegetables can be submerged in the liquid in an airtight container and refrigerated for up to 3 months.

Ingredients

1/2 pound white button or cremini mushrooms, cleaned and trimmed, stems removed and chopped (very large mushrooms can be halved or quartered as necessary)
2 cups frozen pearl onions, thawed
2 cups water
1 cup white wine vinegar
2 tablespoons granulated sugar
1 tablespoon kosher salt
3 sprigs fresh tarragon
3 sprigs fresh thyme
1 large bay leaf
1 whole star anise

ROASTED MUSHROOMS AND PEARL ONIONS

A Martha Stewart recipe that is as simple as possible--and so delicious. You can add some garlic cloves to this if you like and/or some herbs. It's quite lovely just plain. And if you line the pan with foil, you have hardly any clean up.

Provided by Chef Kate

Categories Onions

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Roasted Mushrooms and Pearl Onions image

Steps:

Preheat oven to 425°.
Line a large rimmed baking sheet with foil.
On the sheet, toss mushrooms with onions and oil; season with salt and pepper.
Roast until tender and browned, stirring halfway through, about 30 minutes.

Ingredients

1 1/2 lbs small cremini mushrooms, stems trimmed (halved if large)
8 ounces thawed frozen pearl onions (1 1/2 cups)
1 tablespoon olive oil
coarse salt
pepper

ROASTED MUSHROOMS AND PEARL ONIONS

Use this recipe when making our Beef Bourguignon.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 4

Roasted Mushrooms and Pearl Onions image

Steps:

Preheat oven to 425 degrees. On a large rimmed baking sheet, toss mushrooms with onions and oil; season with salt and pepper. Roast until tender and browned, stirring halfway through, about 30 minutes.

Ingredients

1 1/2 pounds small cremini mushrooms, stems trimmed (halved if large)
8 ounces (1 1/2 cups) thawed frozen pearl onions
1 tablespoon olive oil
Coarse salt and ground pepper

PICKLED MUSHROOMS

As a salad or appetizer, these tangy mushrooms are a welcome addition to any meal or party buffet table. It doesn't take long for a whole bowlful to be devoured. I love to cook with fresh mushrooms - a crop our state is well known for. -Sandra Johnson, Tioga, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 4 cups.

Number Of Ingredients 10

Pickled Mushrooms image

Steps:

In a large serving bowl, combine the first seven ingredients. Add mushrooms and onion; toss to coat. Cover and refrigerate 8 hours or overnight. Sprinkle with red pepper before serving.

Nutrition Facts : Calories 74 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

2/3 cup tarragon vinegar
1/2 cup canola oil
2 tablespoons water
1 tablespoon sugar
1-1/2 teaspoons salt
1 garlic clove, minced
Dash hot pepper sauce
1 pound fresh mushrooms
1 medium onion, thinly sliced and separatd into rings
Finely diced sweet red pepper

PICKLED PEARL ONIONS

These bright zesty pickles are equally at home in a cocktail as they are in a salad, with pâté, or as part of a cured meats and cheese board.

Provided by Mindy Fox

Categories Onion Vinegar Coriander Seed Chile Kid-Friendly Side Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 4 cups onions plus 2 cups pickling liquid

Number Of Ingredients 8

Pickled Pearl Onions image

Steps:

Bring a large saucepan of heavily salted water to a boil. Add onions and cook until crisp-tender, about 4 minutes. Drain and transfer to a large heatproof bowl.
Cook coriander seeds, fennel seeds, and peppercorns in another large saucepan over medium heat, stirring occasionally, until lightly toasted, about 2 minutes. Add chile, thyme, vinegar, and sugar; bring to a boil, stirring until sugar dissolves. Remove from heat; add to bowl with onions. Let cool to room temperature, then cover and chill at least 12 hours before serving.

Ingredients

2 (12-ounce) bags frozen pearl onions, thawed
2 tablespoons coriander seeds
1 tablespoon fennel seeds
2 teaspoons whole black peppercorns
1 whole dried chile de árbol or 1/2 teaspoon red pepper flakes
5 sprigs thyme
2 2/3 cups red wine vinegar
1 1/3 cups sugar

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PICKLED MUSHROOMS (SO EASY) - MOMSDISH

Web Apr 2, 2020 2 lb mushrooms 6 garlic cloves 1/2 cup white vinegar 5% acidity 2 cup water 1 tbsp sugar 1 tbsp salt 6 bay leaves 8 whole …
From momsdish.com
4.8/5
Total Time 50 mins
Category Appetizer, Canning, Side Dish
Calories 26 per serving

Into a separate pot, place water, salt, sugar, bay leaves and peppercorns, and bring it to a boil. Once the sugar and salt has dissolved, add 6 tbsp vinegar to the ingredients, then remove from heat and set aside.
Clean and dice garlic into small pieces, place diced garlic on the bottom of the jars. Fill the jars with cooked mushrooms.

Quick Pickled Mushrooms And Pearl Onions Recipes

PICKLED MUSHROOMS AND ONIONS

This recipe is so easy to make and so very delicious. Make it ahead of time. Double or even triple it. Great as a side dish or an appetizer.

EASY PICKLED MUSHROOMS

This is a recipe I have made for years and it is as popular now as it was the first time I made it. Using canned mushrooms allows it to be made ahead and kept in the fridge.

QUICK PICKLED MUSHROOMS AND PEARL ONIONS

Y'all know I love a good pucker, but what I love about this vinegary little side dish is the little quiet kick it gets from the subtle flavors of white wine vinegar and fresh herbs. It's a perfect complement to a cheese board or spooned onto a burger!

ROASTED MUSHROOMS AND PEARL ONIONS

A Martha Stewart recipe that is as simple as possible--and so delicious. You can add some garlic cloves to this if you like and/or some herbs. It's quite lovely just plain. And if you line the pan with foil, you have hardly any clean up.

ROASTED MUSHROOMS AND PEARL ONIONS

Use this recipe when making our Beef Bourguignon.

PICKLED MUSHROOMS

As a salad or appetizer, these tangy mushrooms are a welcome addition to any meal or party buffet table. It doesn't take long for a whole bowlful to be devoured. I love to cook with fresh mushrooms - a crop our state is well known for. -Sandra Johnson, Tioga, Pennsylvania

PICKLED PEARL ONIONS

These bright zesty pickles are equally at home in a cocktail as they are in a salad, with pâté, or as part of a cured meats and cheese board.

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