Quick Pineapple Cake And Icing Recipes

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EASY PINEAPPLE CAKE

A very easy pineapple cake with a cream cheese frosting.

Provided by Catherine Dallas

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h15m

Yield 24

Number Of Ingredients 10



Easy Pineapple Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
  • In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
  • Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
  • To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g

2 cups all-purpose flour
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

EASY PINEAPPLE ICING

Make and share this Easy Pineapple Icing recipe from Food.com.

Provided by kayla carnage

Categories     Dessert

Time 10m

Yield 12-24 serving(s)

Number Of Ingredients 3



Easy Pineapple Icing image

Steps:

  • In a saucepan, combine pineapple (with juice), sugar and corn starch.
  • Bring to a boil and cook, stirring constantly, until thick.
  • Remove from heat.
  • Ice cool cake.

1 cup sugar
1 (8 ounce) can crushed pineapple with juice
3 tablespoons cornstarch

QUICK PINEAPPLE ICING

I use this on all sorts of cakes: White, yellow, pineapple, banana and even a strawberry one once. It is quick and easy and a lighter icing than the normal "sugary" ones.

Provided by Sherrybeth

Categories     Dessert

Time 15m

Yield 1 bowl

Number Of Ingredients 3



Quick Pineapple Icing image

Steps:

  • Add pineapple to dry pudding mix.
  • Beat well.
  • Fold in Cool Whip.
  • Frost cake. (Make sure to keep the leftover cake in the refrigerator).

Nutrition Facts : Calories 1555.8, Fat 58.7, SaturatedFat 50.3, Sodium 2858.1, Carbohydrate 259.5, Fiber 1.4, Sugar 257.4, Protein 3.5

2 (3 1/2 ounce) boxes vanilla flavor instant pudding and pie filling mix (you can also use pineapple, banana or cheesecake for a different taste)
1 (6 ounce) can crushed pineapple
1 (8 ounce) container Cool Whip

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