Quick Shrimp Kabobs Recipes
SHRIMP KABOBS
"Marinating the shrimp in Italian dressing adds wonderful flavor to these colorful kabobs," says Sharon Aweau of Kapolei, Hawaii.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine 1/2 cup salad dressing and shrimp. Cut each onion into eight wedges. In another large resealable plastic bag, combine the vegetables and remaining dressing. Seal bags and turn to coat. Refrigerate for 2 hours, turning occasionally., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp and vegetables. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 6 minutes or until shrimp turn pink, turning occasionally.
Nutrition Facts : Calories 150 calories, Fat 2g fat (0 saturated fat), Cholesterol 169mg cholesterol, Sodium 630mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
QUICK-MARINATED SHRIMP KEBABS
Steps:
- In a medium bowl, whisk together the oil, garlic, oregano, lemon juice, and zest and season with salt and pepper.
- Alternately thread the shrimp, squash, onion, and zucchini onto the skewers, using 4 shrimp per skewer.
- Put the kebabs in a shallow baking dish and pour the marinade over the top. Marinate the kebabs at room temperature, turning occasionally, for 10 minutes.
- Preheat an indoor grill pan or an outdoor grill. Grill the kebabs, turning and basting with the marinade occasionally, until lightly charred and just-cooked through, about 4 minutes.
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- Place the shrimp and vegetables in the marinade. Cover and refrigerate for at least 1 hour, or up to 8 hours.
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- Thai Spiced Barbecue Shrimp. View Recipe. The spicy marinade for this barbecue shrimp is made with just six ingredients: lemon juice, soy sauce, Dijon mustard, garlic, brown sugar, and curry paste.
- Grilled Tequila-Lime Shrimp. View Recipe. Summertime is embodied in these lime and tequila-marinated shrimp skewers. Serve it up at a backyard barbecue with plenty of margaritas to go around.
- Spicy Coconut and Lime Grilled Shrimp. View Recipe. Lime and coconut is a classic, island-inspired combination, but add jalapenos to the mix and you have a sweet-heat marinade that's perfect for summertime.
- Grilled Teriyaki Shrimp and Pineapple Skewers. View Recipe. "They are perfect for summer weeknights or weekend dinner parties," says recipe creator and Allrecipes Allstar France C of these shrimp and pineapple skewers.
- Maui Wowie Shrimp. View Recipe. Shrimp is seasoned with garlic salt, black pepper, cayenne pepper, and coated in mayonnaise and cooked on the grill until golden-brown.
- Garlic Shrimp Kabobs. View Recipe. "This is a quick and easy shrimp kabob recipe, perfect for beginners," says recipe creator Darlene Gould. "Requires minimal ingredients, but is bursting with flavor.
- Steve's Spicy Shrimp Kabobs. View Recipe. Marinated shrimp is nestled inside halved jalapenos and wrapped in bacon before hitting the grill. It's a dish that's just as impressive in presentation as it is in flavor.
- Meal on a Stick - Shrimp Kabobs. View Recipe. As the name would suggest, these kabobs combine all the various elements of dinner — in this case, potatoes, shrimp, onion, and tomatoes — on a skewer.
- Summer Fresh Shrimp Kebabs. View Recipe. These summer fresh kabobs will be the shining star of the barbecue or picnic. An herbaceous marinade consisting of cilantro, parsley, garlic, shallot, lemon zest and juice, and lime zest and juice brings fresh flavor to grilled shrimp.
- Grilled Shrimp Jalapeno Kabobs. View Recipe. Shrimp-stuffed jalapeños are wrapped in bacon in this spicy kabob recipe. For even more heat, leave some of the jalapeño seeds.
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