Quick Sweet And Spicy Turkey Bean Chili Recipes

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SPICY TURKEY FOUR-BEAN CHILI

Four types of beans are combined with red pepper flakes, lots of cumin, chili powder, and salsa in this fiery turkey chili.

Provided by Heather English

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h45m

Yield 12

Number Of Ingredients 15



Spicy Turkey Four-Bean Chili image

Steps:

  • Combine diced tomatoes with green chiles, chili beans, salsa, dark and light red kidney beans, black beans, onions, garlic, chili powder, red pepper flakes, black pepper, cumin, taco seasoning mix, and hot sauce in a large soup pot. Bring to a boil, reduce heat to low, and cover pot. Simmer until soup is heated and onions are translucent, about 20 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Stir crumbled turkey into chili.
  • Cover pot and simmer chili until flavors have blended, about 1 hour.

Nutrition Facts : Calories 319.4 calories, Carbohydrate 40.6 g, Cholesterol 55.8 mg, Fat 8.8 g, Fiber 12.1 g, Protein 26.4 g, SaturatedFat 1.6 g, Sodium 1479.8 mg, Sugar 3.3 g

3 (15 ounce) cans diced tomatoes with green chile peppers
2 (15 ounce) cans chili beans in spicy sauce
1 (16 ounce) jar hot salsa
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can light red kidney beans
1 (15 ounce) can seasoned black beans
2 small onions, chopped
6 cloves garlic, crushed
2 tablespoons chili powder
2 tablespoons red pepper flakes
2 tablespoons coarsely ground black pepper
2 tablespoons ground cumin
1 (1.25 ounce) package taco seasoning mix
1 teaspoon hot sauce
2 pounds ground turkey

QUICK SWEET AND SPICY TURKEY BEAN CHILI

Categories     Soup/Stew     Bean     turkey     Quick & Easy

Yield 8 bowls

Number Of Ingredients 15



QUICK SWEET AND SPICY TURKEY BEAN CHILI image

Steps:

  • Caramelize the onion in the oil over med heat. Add the Ground Turkey, Oregano, and Garlic and stir occasionally until turkey is just cooked. Add the preserved goods and the rest of the ingredients and stir until all is well blended. Simmer for about 20 minuets to blend all the flavors and cook off the booze in the beer. YUM. Fresh baked Cornbread is my favorite accompaniment :)

2 TBS Vegetable oil (I like extra virgin olive)
1 large yellow onion, diced
3 TBS minced garlic
1 TSP Oregano
2 lb. ground Turkey (juices and all)
28oz can black beans (undrained)
28oz can Boston Baked Beans (I like Bush's Vegetarian)
28oz can Fire Roasted Crushed Tomatoes.
12oz Chunky Salsa
12oz Amber Beer
1 heaping TBS Cumin
1 heaping TBS Chili powder
1 heaping TBS Unsweetened Cocoa powder
1 heaping TBS smoked paprika powder
1-2 dash ground Hot Cayenne Pepper

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