Quickandeasybakedziti Recipes

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EASY BAKED ZITI

This recipe for baked ziti will have everyone begging you for more, and the best part, its quick and easy to make. I have a big family with big appetites, so this recipe makes big portion sizes. I use this recipe every time I make baked ziti, which is my favorite dish of all.

Provided by Plastic Chef

Categories     High In...

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 4



Easy Baked Ziti image

Steps:

  • Preheat oven to 350.
  • Boil ziti, following the package directions.
  • Drain the ziti and place in a large bowl.
  • Mix all the ricotta cheese with the ziti.
  • Mix half of the mozzarella cheese with the ziti.
  • Spray a large pan (larger than 13x9) with cooking spray.
  • Cover the bottom half of the pan with half the pasta sauce.
  • Put the ziti mixture on top of the sauce.
  • Pour the remaining sauce on top of the ziti.
  • Top with the remaining mozzarella cheese.
  • Bake for 20-30 minutes or until cheese is melted and it is lightly golden.

Nutrition Facts : Calories 724.8, Fat 36.7, SaturatedFat 21.4, Cholesterol 127.9, Sodium 892.7, Carbohydrate 56.8, Fiber 3.5, Sugar 8.4, Protein 40.5

16 ounces ziti pasta
32 ounces ricotta cheese
6 cups mozzarella cheese, shredded
16 ounces pasta sauce

QUICK AND EASY BAKED ZITI

This is a quick dish I like to make when I need to get dinner on the table in a hurry. If you like a zestier ziti, use a hot Italian sausage. Note: cooking/prep time does not include time for cooking pasta.

Provided by Bayhill

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8



Quick and Easy Baked Ziti image

Steps:

  • Preheat oven to 350ºF. Lightly grease a 9x13" baking dish; set aside.
  • In a large saucepan, cook sausage, onions, green pepper, and garlic over medium heat until sausage is browned; drain fat.
  • Add pasta sauce and cook until mixture is hot, stirring occasionally. Add pasta to the sauce mixture and mix well. Stir in 1 cup of the Mozzarella cheese, mixing until well combined.
  • Pour mixture into the prepared baking dish. Top with remaining 1 cup Mozzarella cheese and the Parmesan cheese. Cover with foil.
  • Bake at 350ºF for 15 minutes. Remove foil and bake for an additional 15 minutes.

1 lb mild Italian sausage, cut into 1/2-inch pieces
1 onion, chopped
1 green bell pepper, chopped
3 garlic cloves, minced
1 (26 ounce) jar pasta sauce with mushrooms
1 (12 ounce) package ziti pasta or 1 (12 ounce) package penne pasta, cooked and drained according to package directions
2 cups shredded mozzarella cheese, divided
1/2 cup fresh parmesan cheese, grated

BAKED ZITI I

A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.

Provided by Colleen B. Smith

Categories     Pasta and Noodles     Pasta by Shape Recipes     Ziti Recipes

Time 55m

Yield 10

Number Of Ingredients 8



Baked Ziti I image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
  • In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
  • Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Nutrition Facts : Calories 578.2 calories, Carbohydrate 58.4 g, Cholesterol 71.3 mg, Fat 25.3 g, Fiber 6 g, Protein 27.9 g, SaturatedFat 12.7 g, Sodium 913.6 mg, Sugar 14.3 g

1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 ½ cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

BAKED ZITI

Discover the appeal of a delicious Baked Ziti. Your family will love this three-cheese comfort food. Have Baked Ziti ready for the oven in just 10 minutes!

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 8 servings, 1-1/4 cups each

Number Of Ingredients 5



Baked Ziti image

Steps:

  • Heat oven to 350ºF.
  • Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1/2 cup pasta cooking water.
  • Mix pasta sauce, ricotta and reserved pasta cooking water in large bowl. Add pasta and 1/2 cup mozzarella; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella and Parmesan. Cover.
  • Bake 30 min.; uncover. Bake 10 min. or until heated through.

Nutrition Facts : Calories 470, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 23 g

1 pkg. (16 oz.) ziti pasta, uncooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese

MEATLESS BAKED ZITI

This meatless baked ziti can feed a lot of people, and is cheap and easy to make ... wonderful comfort food for the fall and winter.

Provided by Meganginna

Categories     100+ Everyday Cooking Recipes     Vegetarian     Main Dishes     Pasta

Time 1h15m

Yield 12

Number Of Ingredients 14



Meatless Baked Ziti image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse and drain.
  • Mix mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, Romano cheese, onion, parsley, egg, garlic, basil, oregano, thyme, salt, and pepper together in a large bowl. Stir in drained pasta and 2 cups of marinara sauce.
  • Pour 1 cup marinara into the bottom of a 9x13-inch baking dish and spread to coat. Pour pasta and cheese mixture into the pan, top with remaining marinara, and sprinkle with remaining Parmesan cheese.
  • Bake, covered, in the preheated oven until heated through, about 20 minutes. Remove cover and continue to bake until bubbly and cheese is browned, about 10 minutes more. Remove from the oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 415.5 calories, Carbohydrate 43.9 g, Cholesterol 63.4 mg, Fat 15.3 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 8.4 g, Sodium 790.8 mg, Sugar 9.3 g

1 (16 ounce) package ziti pasta
1 pound shredded part-skim mozzarella cheese
1 (15 ounce) container whole-milk ricotta cheese
1 cup grated Parmesan cheese, divided
½ cup grated Romano cheese
½ medium yellow onion, chopped
¼ cup chopped fresh parsley
1 large egg
2 teaspoons minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
¼ teaspoon ground thyme
salt and freshly ground black pepper to taste
4 cups marinara sauce, divided

EASY ZITI BAKE

I enjoy making this baked ziti recipe for family and friends. It's easy to prepare, and I like to get creative with the sauce. Sometimes I might add my home-canned tomatoes, mushrooms or vegetables. -Elaine Anderson New Galilee, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 7



Easy Ziti Bake image

Steps:

  • Cook pasta according to package directions. , Meanwhile, preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce. , In a large bowl, combine eggs, ricotta cheese, 1-1/2 cups mozzarella cheese and the Parmesan cheese. Drain pasta; add to cheese mixture and stir until blended., Spoon a third of the meat sauce into a greased 13x9-in. baking dish; top with half of the pasta mixture. Repeat layers. Top with remaining meat sauce., Cover and bake 40 minutes or until a thermometer reads 160°. Uncover; sprinkle with remaining mozzarella cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.

Nutrition Facts : Calories 630 calories, Fat 30g fat (15g saturated fat), Cholesterol 164mg cholesterol, Sodium 878mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 45g protein.

12 ounces uncooked ziti or small tube pasta
2 pounds ground beef
1 jar (24 ounces) spaghetti sauce
2 large eggs, beaten
1 carton (15 ounces) ricotta cheese
2-1/2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese

QUICK AND EASY BAKED ZITI

This is a quick dish I like to make when I need to get dinner on the table in a hurry. If you like a zestier ziti, use a hot Italian sausage. Note: cooking/prep time does not include time for cooking pasta.

Provided by Bayhill

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8



Quick and Easy Baked Ziti image

Steps:

  • Preheat oven to 350ºF. Lightly grease a 9x13" baking dish; set aside.
  • In a large saucepan, cook sausage, onions, green pepper, and garlic over medium heat until sausage is browned; drain fat.
  • Add pasta sauce and cook until mixture is hot, stirring occasionally. Add pasta to the sauce mixture and mix well. Stir in 1 cup of the Mozzarella cheese, mixing until well combined.
  • Pour mixture into the prepared baking dish. Top with remaining 1 cup Mozzarella cheese and the Parmesan cheese. Cover with foil.
  • Bake at 350ºF for 15 minutes. Remove foil and bake for an additional 15 minutes.

Nutrition Facts : Calories 676.2, Fat 32.5, SaturatedFat 13.9, Cholesterol 80, Sodium 1835.1, Carbohydrate 60.4, Fiber 4.4, Sugar 11, Protein 35.6

1 lb mild Italian sausage, cut into 1/2-inch pieces
1 onion, chopped
1 green bell pepper, chopped
3 garlic cloves, minced
1 (26 ounce) jar pasta sauce with mushrooms
1 (12 ounce) package ziti pasta or 1 (12 ounce) package penne pasta, cooked and drained according to package directions
2 cups shredded mozzarella cheese, divided
1/2 cup fresh parmesan cheese, grated

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