Southern Style Crock Pot Greens Recipes

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SOUTHERN-STYLE CROCK POT GREENS

Make and share this Southern-Style Crock Pot Greens recipe from Food.com.

Provided by PalatablePastime

Categories     Collard Greens

Time 6h10m

Yield 3-4 serving(s)

Number Of Ingredients 11



Southern-Style Crock Pot Greens image

Steps:

  • Wash greens and cut out thick stems. Stack greens in a pile, then roll up like a cigar, and then slice. Place sliced greens into crockpot with remaining ingredients. Cover and cook on low for 6 hours or on high for 3 hours or until greens are tender.

Nutrition Facts : Calories 240.1, Fat 11.3, SaturatedFat 2.9, Cholesterol 59.7, Sodium 79.6, Carbohydrate 14.2, Fiber 6, Sugar 2.4, Protein 21.8

1 bunch fresh collard greens
1 bunch fresh turnip greens
1 smoked turkey wings
1 onion, sliced
3 -4 garlic cloves, sliced
2 tablespoons vinegar
1 teaspoon brown Sugar Twin
1/2 teaspoon red pepper flakes
salt
pepper
1/4 cup water

SOUTHERN STYLE COLLARD GREENS

Southern-style greens like my mama use to make.

Provided by tybright31

Categories     Side Dish     Vegetables     Greens

Time 4h15m

Yield 10

Number Of Ingredients 9



Southern Style Collard Greens image

Steps:

  • Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
  • Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 14.2 g, Cholesterol 33.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 11.8 g, SaturatedFat 3 g, Sodium 1686.5 mg, Sugar 5.4 g

2 sweet onions, finely chopped
2 smoked ham hocks
4 cloves garlic, finely chopped
3 (32 ounce) containers chicken broth
3 (1 pound) packages collard greens, trimmed
⅓ cup apple cider vinegar
2 tablespoons white sugar
1 ½ teaspoons salt, or to taste
¾ teaspoon ground black pepper, or to taste

SOUTHERN STYLE GREENS

Stewed greens are a Southern staple in many kitchens. They are easy to make, economical, delicious and freeze wonderfully. This is a very general recipe - everyone does it differently...but here's the basics of how I make my version. Feel free to experiment with seasonings and don't forget to freeze some to have later - it always makes more than you think. Oh, and do try it with a mixture of greens - buy one bunch of each kind available and mix them all together - yum!

Provided by Tatia 2

Categories     Greens

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 6



Southern Style Greens image

Steps:

  • Spray the bottom of your largest stock or soup pot with non-stick spray and brown the ham hocks for a few minutes over med-high heat.
  • Add the water to pot and scrape up any brown bits - but leave them in the pot for flavor.
  • Add the diced turnips.
  • Wash the greens to remove any dirt or sand and chop coarsely (removing large or tough stems.).
  • Add greens to your pot - you can do this as you chop them and turn heat to medium-low. Stir the greens occasionally and add more water as neccesary.
  • Season to taste with your greens seasoning mix. Appx. 1-3 tablespoons per pound of fresh greens.
  • Let simmer, covered, for at least one hour - the longer, the better. Greens should be completely wilted and any stems should be very tender.
  • Remove ham hocks from pot, let cool for a few minutes and then remove fat and bone.
  • Chop the meat into small bits and add back to the pot.
  • Adjust seasonings to taste.
  • Serve with hot pepper vinegar to splash over the top.
  • ***if a ready-made greens seasoning is not available - try using salt, pepper, garlic powder, dehydrated onions, paprika, etc. - or your favorite seasoning blend.
  • ***this can also be a vegetarian dish - just leave out the ham hocks - but you might want to add a bit of "Liquid Smoke" to get that smoky flavor.

Nutrition Facts : Calories 6.8, Sodium 18.2, Carbohydrate 1.6, Fiber 0.4, Sugar 0.9, Protein 0.2

4 bunches fresh greens (turnip, collard, mustard, kale or cabbage sprouts)
1 -2 ham hock
2 medium turnips, peeled and diced
1 quart water (plus more as needed)
3 tablespoons vegetable seasoning (I use "Reunion Foods" Extra Spicy Vegetable Seasoning Mix)
nonstick cooking spray

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