Quickcheeseloaf Recipes

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CHEESE LOAF

Use this loaf for breakfast, an addition to any meal, or just as a snack!

Provided by Janelle D.

Categories     Bread     Quick Bread Recipes

Time 50m

Yield 10

Number Of Ingredients 6



Cheese Loaf image

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
  • Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
  • Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 31.1 g, Cholesterol 26.8 mg, Fat 9 g, Fiber 1 g, Protein 9.3 g, SaturatedFat 5.6 g, Sodium 448.7 mg, Sugar 1.9 g

3 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
1 ½ cups shredded Cheddar cheese
1 ½ cups milk
2 tablespoons butter, melted

CHEESE LOAF

Make and share this Cheese Loaf recipe from Food.com.

Provided by Derf2440

Categories     Quick Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 6



Cheese Loaf image

Steps:

  • Combine flour, baking powder, salt and cheese in large bowl.
  • Stir thoroughly.
  • Add milk and melted butter.
  • Stir to form soft dough.
  • Put in greased loaf pan 9 x 5 x 3 inch.
  • Bake in 400 degree oven for 35 to 40 minutes.
  • Remove from pan to cool.
  • Serve with butter.

3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups grated cheese (, your choice, we like sharp cheddar)
1 1/2 cups milk
2 tablespoons melted butter or 2 tablespoons margarine

LITTLE CHEDDAR MEAT LOAVES

These cheesy meat loaf minis are perfect when you're craving meat loaf but don't want to wait a long time for a full-size one to bake. My husband and I just love these served with au gratin or fried potatoes. -Paula Petersen, Granite City, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8



Little Cheddar Meat Loaves image

Steps:

  • In a large bowl, combine the egg, oats, ketchup and onion. Crumble beef over mixture and mix well. Coat 4 muffin cups with cooking spray; fill three-fourths full with meat mixture. Spread ketchup over loaves. , Bake at 400° for 15 minutes. Sprinkle with cheese. Bake until no pink remains and a thermometer reads 160°, about 5 minutes longer. Let stand for 5 minutes before removing from muffin cups.

Nutrition Facts : Calories 343 calories, Fat 16g fat (7g saturated fat), Cholesterol 190mg cholesterol, Sodium 463mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.

1 large egg, lightly beaten
1/3 cup quick-cooking oats
2 tablespoons ketchup
1 tablespoon dried minced onion
1/2 pound lean ground beef (90% lean)
TOPPING:
4 teaspoons ketchup
4 tablespoons shredded cheddar cheese

CHEESY MEATLOAF

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.

Provided by LAURENVC

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8



Cheesy Meatloaf image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
  • Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 407.6 calories, Carbohydrate 17.6 g, Cholesterol 135.5 mg, Fat 23.2 g, Fiber 1.1 g, Protein 30.4 g, SaturatedFat 9.7 g, Sodium 701.9 mg, Sugar 1.8 g

1 pound ground beef
1 pound ground pork
1 (1 ounce) envelope dry onion soup mix
2 eggs, beaten
1 ½ cups dry bread crumbs
ground black pepper to taste
¾ cup water
2 cups shredded mozzarella cheese, divided

WEEKNIGHT QUICK MEATLOAF RECIPE

Make our Weeknight Quick Meatloaf Recipe in only 35 minutes. The secret ingredient of this quick meatloaf recipe is SHAKE 'N BAKE Chicken Coating Mix.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 8 servings

Number Of Ingredients 5



Weeknight Quick Meatloaf Recipe image

Steps:

  • Heat oven to 350°F.
  • Reserve 1/4 cup barbecue sauce. Mix remaining barbecue sauce with remaining ingredients just until blended.
  • Shape into loaf in 8x4-inch loaf pan; top with reserved barbecue sauce.
  • Bake 1 hour or until done (160ºF). Cool in pan 10 min. before slicing to serve.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 95 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g

1/2 cup KRAFT Original Barbecue Sauce, divided
2 lb. lean ground beef
1/2 cup finely chopped onions
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 egg, beaten

QUICK CHEESE LOAF

Make and share this Quick Cheese Loaf recipe from Food.com.

Provided by keen5

Categories     Breads

Time 1h

Yield 10 slices

Number Of Ingredients 9



Quick Cheese Loaf image

Steps:

  • Peel off top and side crusts from loaf of bread.
  • Mix butter, onions, mustard, poppy seeds, lemon juice and Tabasco.
  • Make 8 to 10 slices in bread.
  • Cut each cheese slice into 2 triangles and place one triangle, long-side down, in each cut of bread.
  • Place the next triangle so that the point falls over the top of the cut in the bread.
  • Continue until each cut has 2 triangles of cheese.
  • Spread rest of butter mixture over top of loaf and sprinkle with crumbled bacon.
  • Heat on a foil-covered cookie sheet at 350 degrees for about 25 to 30 minutes.

Nutrition Facts : Calories 486.1, Fat 19.2, SaturatedFat 9.2, Cholesterol 36.7, Sodium 1039.6, Carbohydrate 63.9, Fiber 3.9, Sugar 0.8, Protein 13.7

1 loaf vienna bread or 1 loaf French bread
1/2 cup softened butter
1/3 cup onion, minced
3 tablespoons prepared mustard
1 tablespoon poppy seed
2 teaspoons lemon juice
3 -5 drops Tabasco sauce
12 slices processed swiss cheese
4 -6 slices bacon, crisply fried and crumbled

EASY AND QUICK MEATLOAF

I found this recipe while searching for a easy and quick meatloaf. I added a few ingredients on my own (green pepper, red pepper and cheese) and it turned out great. My family had it with white rice and hashbrowns and loved it. Now i make it every Sunday.

Provided by sissacd

Categories     Meatloaf

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10



Easy and Quick Meatloaf image

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C).
  • 2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
  • 3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • 4. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 337.1, Fat 15.8, SaturatedFat 6.2, Cholesterol 85.3, Sodium 417.8, Carbohydrate 26.9, Fiber 1.2, Sugar 7.8, Protein 20.8

1 1/2 lbs ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread or 1 cup cracker crumb
salt
pepper
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchup

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