Quickfruitsalad Recipes

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QUICK AND CREAMY FRUIT SALAD

Provided by Sunny Anderson

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 7



Quick and Creamy Fruit Salad image

Steps:

  • Put the apples, melon, pineapple, dried cherries, yogurt, cream of coconut and salt in a large bowl and stir.

2 Granny Smith apples, cored and cut into 1/2-inch chunks
1 pound honeydew melon, cut into 1/2-inch chunks
1 (20-ounce) can pineapple rings in syrup, drained and cut into small wedges
1/2 cup dried cherries
1/2 cup plain yogurt
1/2 cup cream of coconut
Pinch of salt

PERFECT SUMMER FRUIT SALAD

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Provided by Nicole Graham Holley

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 3h30m

Yield 10

Number Of Ingredients 13



Perfect Summer Fruit Salad image

Steps:

  • Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
  • Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

VERY EASY FRUIT SALAD

In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.

Provided by MICHELLE M

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5



Very Easy Fruit Salad image

Steps:

  • In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g

1 pint strawberries - cleaned, hulled and sliced
1 pound seedless grapes, halved
3 kiwis, peeled and sliced
3 bananas, sliced
1 (21 ounce) can peach pie filling

VERY BASIC FRUIT SALAD

I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.

Provided by HokiesMom

Categories     Fruit

Time 4h15m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 5



Very Basic Fruit Salad image

Steps:

  • In a large bowl, combine the fruit.
  • Pour the juice over the fruit and toss to coat.
  • Cover and refrigerate for 4 hours and then stir just before serving.

2 cups fresh strawberries, sliced
2 cups green seedless grapes, halved
1 small cantaloupe, cut into chunks
2 firm bananas, sliced
1/3 cup fresh orange juice (100% orange juice)

QUICK FRUIT SALAD

From former restaurant owner Ruth Andrewson of Leavenworth, Washington comes Quick Fruit Salad. "It's very easy to make and delicious as well," Ruth assures.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 100 servings.

Number Of Ingredients 5



Quick Fruit Salad image

Steps:

  • Combine all ingredients except bananas. Chill until ready to serve. Just before serving, fold in bananas.

Nutrition Facts :

10 cans (20 ounces each) pineapple chunks, drained
10 cans (21 ounces each) peach pie filling
10 cans (11 ounces each) mandarin oranges, drained
10 cups green grapes
10 cups sliced bananas

QUICK FRUIT SALAD AKA PINK STUFF

This recipe is a big hit with my family. I always use two cans of cherry pie filling because it is my favorite part. Use one for a more fresh and light recipe. I have also seen it done with manderin oranges.

Provided by Kassy Gardner

Categories     Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 5



Quick Fruit Salad Aka Pink Stuff image

Steps:

  • Mix ingredients together in large bowl.
  • Place into freezer for at least an hour.
  • Remove from freezer and serve or refrigerate.
  • Top with shredded coconut if desired.

Nutrition Facts : Calories 370.9, Fat 15, SaturatedFat 12.1, Cholesterol 13.5, Sodium 72.5, Carbohydrate 56.8, Fiber 0.8, Sugar 40.2, Protein 4.2

1 (14 ounce) can sweetened condensed milk, Eagle Brand
1 (20 ounce) can crushed pineapple
1 (20 ounce) can cherry pie filling
1 (16 ounce) carton Cool Whip
shredded coconut (optional)

QUICK AND CREAMY FRUIT SALAD

Provided by Sunny Anderson

Time 10m

Yield 6 servings

Number Of Ingredients 7



Quick and Creamy Fruit Salad image

Steps:

  • In a large bowl add the apple chunks, honey dew melon, pineapple chunks, dried cherries, yogurt, cream of coconut, and pinch of salt. Stir to combine.

2 Granny Smith apples, cored and cut into 1/2-inch chunks
1 pound honeydew melon, cut into 1/2-inch chunks
1 (20-ounce) can pineapple rings in syrup, drained and cut into small wedges
1/2 cup dried cherries
1/2 cup plain yogurt
1/2 cup cream of coconut
Pinch of salt

CLASSIC FRUIT SALAD RECIPE

Provided by Natalie Clark

Number Of Ingredients 6



Classic Fruit Salad Recipe image

Steps:

  • Wash all your vegetables that need to be washed
  • Sliced the kiwi, watermelon, and cantelope - as well as the grapes if there will be young children
  • Toss in a bowl and refrigerate with blueberries and kiwi
  • Right before you are ready to serve it, slice the blueberries and fold in
  • Serve immediately and refrigerate the leftovers

1 cup blueberries
1 cup sliced kiwi
2 sliced bananas
1/2-1 cup green grapes
1.5 cups watermelon, cubed
1.5 cups cantelope, cubed

5 MINUTE FLUFF SALAD

Time 5m

Number Of Ingredients 5



5 Minute Fluff Salad image

Steps:

  • In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.

1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple tidbits, drained
6 ounces (1/2 jar) of Maraschino Cherries, drained and chopped
1 cup miniature marshmallows
1 (8 ounce) tub Cool Whip (or less) (or 2 cups real whipped cream)

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