Quickhamburgercasserole Recipes
EASY HAMBURGER CASSEROLE
Make and share this Easy Hamburger Casserole recipe from Food.com.
Provided by Impulse334
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Add ground beef and onions to skillet and fully cook.
- Cook shells in a pot of water.
- Drain water out and mix in cheese.Set aside.
- Drain ground beef and add cream of chicken soup and garlic to the skillet with the beef. Simmer on low for 5 minutes.
- Layer ground beef and shells and cheese in a casserole dish, starting with the beef. Between each layer add a little shredded cheese.
- Add rest of cheese to the top when dish is full.
- Place in oven till cheese is melted.
- Remove from oven, let stand for 5 to 10 minutes, and serve.
Nutrition Facts : Calories 549.4, Fat 39.9, SaturatedFat 19.8, Cholesterol 142.1, Sodium 924.7, Carbohydrate 9.1, Fiber 0.5, Sugar 1.9, Protein 37.3
HAMBURGER CASSEROLE
This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.
Provided by sal
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
- In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
- Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.
Nutrition Facts : Calories 457 calories, Carbohydrate 56.1 g, Cholesterol 90.6 mg, Fat 15.3 g, Fiber 6.6 g, Protein 24.7 g, SaturatedFat 5.8 g, Sodium 1142.7 mg, Sugar 7 g
CHEESEBURGER CASSEROLE
Easy to make cheeseburger casserole, pasta needs no boiling!
Provided by the4taals
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
- Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
- Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
- Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
- Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 4.5 g, Protein 23.9 g, SaturatedFat 12 g, Sodium 743.5 mg, Sugar 7.3 g
HAMBURGER CASSEROLE
This is a simple,yet east casserole that I nearly always have the ingredients for on hand. It's as easy as "Hamburger Helper" and much better. Freezes well!
Provided by Virginia
Categories Cheese
Time 50m
Yield 1 two quart casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown onions and meat,season with salt pepper and garlic salt.
- Boil the noodles in water for 6 minutes and drain.
- Drain corn.
- Mix all ingredients and turn into a two-quart greased casserole dish.
- Can top with a little more grated cheese.
- Bake 30 minutes at 350 degrees.
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