Rabbit Stew And Fatback Recipes
TRADITIONAL RABBIT STEW
Make and share this Traditional Rabbit Stew recipe from Food.com.
Provided by Fresh Churned Butter
Categories Stew
Time 1h30m
Yield 5 8 cups, 16 serving(s)
Number Of Ingredients 14
Steps:
- Cut the rabbit meat into small, bite-sized chunks. Mix together flour, rosemary, oregano, parsley, and salt. Then coat rabbit meat with flour mixture, saving any remaining flour mixture.
- Melt butter in Large stew pot, and add onion. Cook until golden brown, adding an optional pinch of sugar.
- Stir in garlic. Cook together for 2 or more minutes.
- Add floured rabbit meat, and fry until cooked.
- Add cold water and diced vegetables.
- Simmer at least 1 hour, or until vegetables are done.
- Mix 1/2 cup of hot water with remaining flour mixture and add to stew.
- Boil 2 or more minutes until desired thickness is reached.
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