GREEN BEAN GRATIN
A green bean gratin we have served for years on Thanksgiving. It beats regular green bean casserole by a thousand!
Provided by mctwins mom
Categories Side Dish Vegetables Green Beans
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a casserole dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
- Meanwhile, bring water to a simmer. Add green beans and cook until tender, 5 to 10 minutes. Drain beans, reserving cooking liquid. Drain bacon slices on paper towels, reserving grease in the skillet. Crumble bacon.
- Heat 3 tablespoons of the reserved grease. Stir in flour until blended and nutty in color. Add reserved cooking liquid and cream, whisking constantly until smooth and thick, about 5 minutes. Fold in beans and Cheddar cheese. Pour into the prepared baking dish. Cover with bread crumbs.
- Bake in the preheated oven, uncovered, until hot and bubbling, 30 to 35 minutes. Sprinkle bacon on top before serving.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 12.8 g, Cholesterol 45.3 mg, Fat 15.3 g, Fiber 1.6 g, Protein 11.5 g, SaturatedFat 7.5 g, Sodium 512.8 mg, Sugar 1.7 g
BLUE CHEESE GREEN BEANS
Bacon, blue cheese and chopped nuts make this my mom's favorite way to enjoy green beans. I always prepare this side dish when she's coming for dinner.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. , In the drippings, cook and stir the beans for 8-10 minutes or until crisp-tender. Add the blue cheese, pecans, pepper and bacon. Cook for 2 minutes or until heated through.
Nutrition Facts :
GREEN BEAN AND BLEU CHEESE GRATIN
A different way to do green bean casserole. Rich and decadent and not to be made often. Once or twice a year, spoil yourself with this indulgent dish! (From Chef John on About.com.)
Provided by jrtfan
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre cook beans in lightly salted water about 5 to 6 minutes.
- While beans are cooking, mix bread crumbs and butter.
- Drain beans in bowl lined with paper towels to absorb moisture.
- Put about 1/3 of the crumb mixture in bottom of lightly sprayed casserole dish.
- Add green beans, crumbled bleu cheese and heavy cream.
- Add the rest of crumb mixture and season to taste with pepper.
- Bake at 350 for about 15 min.until bubbly.
- Let rest for about 5 minute before serving, as it will be extremely hot and could burn your mouth!
Nutrition Facts : Calories 693.8, Fat 62.6, SaturatedFat 38.9, Cholesterol 209.5, Sodium 532.6, Carbohydrate 25.8, Fiber 6.4, Sugar 3.5, Protein 12
BLUE CHEESE GREEN BEAN GRATIN
Steps:
- cut tips off of green beans par boil in water with salt for 5-6 min place on paper towel to pat dry mix bread crumbs with butter put 1/3 of crumbs mix in bottom of baking dish then add beans and blue cheese, add cream and the rest of the crumb mix bake for 15 min until brown and serve let cool a bit
SAUTEED GREEN BEANS WITH LEMON AND BLUE CHEESE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 1 to 2 servings
Number Of Ingredients 7
Steps:
- In a large skillet over medium-high heat, heat the butter and oil. When hot, add the green beans in one layer. When the beans are just beginning to color, stir them around and add the Worcestershire, sriracha and lemon juice. Cook until the beans are crisp-tender, a few more minutes. Transfer them to a plate, crumble over the blue cheese and serve.
GREEN BEANS WITH BLUE CHEESE
I was a little hesitant when I first tried this recipe. My sons usually don't care for green beans, and I thought they wouldn't be fond of the blue cheese. To my pleasant surprise, they loved every bite.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place the first eight ingredients in a blender; cover and process until combined. Gradually add oil in a steady stream, processing until smooth; set aside. , Place the beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and place in a serving bowl. Drizzle with the blue cheese mixture and sprinkle with bacon.
Nutrition Facts : Calories 146 calories, Fat 11g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 224mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
GREEN BEANS AU GRATIN
One of our special dishes...We have this at most special occasions...easy to make...and so tasty....don't leave out the potato chips...they make it special...
Provided by Baby Kato
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Melt butter in pan.
- Add flour, salt, pepper and mustard.
- Cook over low heat until bubbly and smooth.
- Add milk and cook until mixture thickens.
- Add cheese, blend well, until all cheese is melted.
- Add green beans to cheese mixture.
- Pour into a buttered casserole dish and sprinkle with parmesan cheese, potato chips.
- bacon and paprika.
- Bake at 350°F for 30 minutes.
GRANDMA'S FAMOUS GREEN BEANS AU GRATIN
My late paternal grandmother's recipe for green beans au gratin is a family favorite. Recipe may be halved and baked in slightly less time in an 8 x 8 baking dish (remember to use exactly half of all listed ingredients!).
Provided by The Spice Guru
Categories Vegetable
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- WASH and de-string green beans; BLOT dry; SLICE off bean ends; CUT green beans to 2 1/2 inches in length; PREHEAT oven to 350°F; LIGHTLY butter a 2.5 quart dish or 9x13 baking dish; PLACE oven rack in center position; PREP the remaining saute ingredients (snip the bacon using kitchen shears, into small pieces); SHRED 12 ounces (3 cups) sharp cheddar cheese and set aside.
- INTO a 3 quart heavy-bottomed pot over medium-low heat, add 1 tablespoon olive oil; ADD the chopped bacon, onion, mushrooms, minced parsley, minced garlic, SAUTE until onions have softened and mushrooms deepen in color.
- ADD green beens; STIR in celery salt and fresh ground pepper; COVER and cook over medium-low heat, stirring occasionally, until green beans are crisp-tender and slightly lighter in color.
- MELT 1/2 cup butter in a 2-3 quart saucepan over medium heat; STIR in 1/2 cup flour and cook slowly until bubbly but not browned.
- COMBINE the half and half with the wine, then add the seasonings and whisk (mustard powder, sugar, salt and cayenne pepper); POUR mixture into roux while whisking constantly; COOK until fully thickened.
- REMOVE from heat; STIR in the contents of one jar Kraft Old English sharp cheese spread, and 2 cups of the grated cheese until cheeses are melted and sauce is creamy.
- FOLD the green bean saute mixture into cheese sauce until blended, without over-mixing (mixture will be thick); SPREAD mixture into prepared baking dish.
- PLACE casserole into preheated 350°F oven; BAKE for 25 minutes.
- SPREAD the 1 cup remaining shredded cheddar cheese over top of casserole; TOP casserole evenly with parmesan cheese, then one 2.8 ounce can French's French Fried Onions; BAKE casserole for 2-3 additional minutes just until cheese is melted and onion topping is golden browned (be careful not to burn onion topping!); LET set slightly before serving.
- SERVE and enjoy!
GREEN BEAN AND BLUE CHEESE SALAD
This recipe was voted a keeper by the whole family the first time I served it years ago. I like to put the beans and seasoning together in the morning, or even the day before, then add the blue cheese right before serving this salad.-Donna Cline, Pensacola, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place green beans in a small saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Place the beans in a bowl; refrigerate until chilled. , Add the blue cheese, olives, oil, salt and pepper; toss gently to coat. Refrigerate until serving.
Nutrition Facts : Calories 297 calories, Fat 26g fat (9g saturated fat), Cholesterol 25mg cholesterol, Sodium 1018mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 9g protein.
GREEN BEAN GRATIN
Make and share this Green Bean Gratin recipe from Food.com.
Provided by ratherbeswimmin
Categories Oven
Time 1h12m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Melt 2 tablespoons butter in a medium saucepan over medium heat.
- Add in flour and stir until bubbly.
- Add in milk and stir about 2 minutes or until thickened.
- Add in sugar, salt, pepper, and onion; fold in sour cream and set aside.
- In a medium-size pan over medium heat, add beans and 1/2 cup water.
- Cover and cook about 5 minutes or until beans are crisp-tender; drain well.
- Place beans in an 11x7 inch baking dish or gratin dish that has been coated with cooking spray.
- Add sauce and almonds; mix well.
- Sprinkle cheese on top; do not stir.
- In a small skillet over medium heat, melt remaining butter and stir in crumbs.
- Sprinkle on top of gratin; bake, uncovered, for about 30-35 minutes or until bubbly.
Nutrition Facts : Calories 511.2, Fat 27.6, SaturatedFat 15.4, Cholesterol 72.6, Sodium 637.4, Carbohydrate 47.1, Fiber 7.4, Sugar 6, Protein 21.3
BLUE CHEESE GREEN BEAN CASSEROLE
Make and share this Blue Cheese Green Bean Casserole recipe from Food.com.
Provided by aronsinvest
Categories Vegetable
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 16
Steps:
- 1. Melt the butter in a pan.
- 2. Add the onions and slowly cook until they caramelize, about 20-30 minutes.
- 3. Add the butter and let it melt.
- 4. Add the mushrooms and saute until the mushrooms start to caramelize, about 10-15 minutes.
- 5. Add the garlic, thyme, salt and pepper and saute until fragrant, about a minute.
- 6. Add the sherry and deglaze the pan.
- 7. Add the green beans and saute until bright green and just starting to turn tender but still crisp, about 5 minutes.
- 8. Melt the butter in a small sauce pan.
- 9. Add the flour and stir until lightly golden brown.
- 10. Add the milk and simmer until it thickens.
- 11. Add the blue cheese and simmer until it melts.
- 12. Add the green beans and mushrooms and toss to coat.
- 13. Pour the mixture into an 8x8 inch baking dish.
- 14. Top with the panko bread crumbs and french fried onions.
- 15. Bake in a preheated 400F oven until the sides are bubbling and the top is golden brown, about 5-10 minutes.
Nutrition Facts : Calories 202, Fat 12.8, SaturatedFat 8, Cholesterol 34.5, Sodium 271.9, Carbohydrate 16.6, Fiber 3.4, Sugar 2.9, Protein 7.2
ROOT VEGETABLE GRATIN WITH BLUE CHEESE
Categories Bake Christmas Thanksgiving Casserole/Gratin Blue Cheese Root Vegetable Carrot Parsnip Winter Rutabaga Christmas Eve Bon Appétit
Yield Serves 10
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Butter 9x13x2-inch baking dish.
- Peel parsnips and carrots and cut into 1/4-inch-thick slices. Peel rutabagas, cut in half, then cut into 1/4-inch-thick half-rounds. Bring cream, stock, garlic and thyme to boil in large saucepan. Add rutabagas, cover and simmer 10 minutes. Add carrots and parsnips to rutabagas and simmer 5 minutes longer. Season generously with salt and pepper.
- Transfer vegetables and cream mixture to prepared dish. Bakes uncovered until vegetables are tender and liquid thickens, about 35 minutes. Sprinkle cheese over and bake 10 minutes longer. Cool 15 minutes before serving. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat in covered dish in 350°F. oven about 20 minutes.)
GREEN BEAN "ALMONDINE" WITH GARLIC AND BLUE CHEESE
This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick.
Provided by Chef John
Categories Side Dish Vegetables Green Beans
Time 1h42m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.
- Cut top 1/3 off garlic heads, exposing the cloves. Place garlic in the prepared baking dish cut side up. Pour olive oil over the garlic and season with salt. Fold up foil and seal to create a tight packet.
- Bake in the preheated oven until a paring knife inserts easily into the center of a garlic clove, about 1 hour; set aside to cool. Once cool, remove each garlic clove from the skin. Reserve remaining olive oil.
- Increase oven temperature to 400 degrees F (200 degrees C).
- Bring a large pot of salted water to a boil; add green beans and cook until bright green and nearly tender, 4 to 6 minutes. Drain beans and transfer to a large bowl of ice water to cool completely; drain well and set aside.
- Melt butter in a large skillet over medium heat. Add almonds; cook and stir until lightly browned, 3 to 4 minutes.
- Toss green beans, roasted garlic and reserved olive oil, toasted almonds, and 1 tablespoon olive oil together in a large bowl; season with cayenne pepper, salt, and black pepper. Transfer to a shallow baking dish and top with blue cheese.7
- Bake until cheese is melted and beans are fully tender, about 15 minutes.
Nutrition Facts : Calories 190 calories, Carbohydrate 16.4 g, Cholesterol 8.9 mg, Fat 12.1 g, Fiber 4.1 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 171.9 mg, Sugar 1.8 g
ITALIAN GREEN BEANS WITH BLUE CHEESE
My family loves vegetables, and I am always looking for new ways to spice them up. This recipe is one of our favorites for green beans. I use blue cheese, but feta or mozzarella can be substituted.
Provided by judy2304
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Combine beans, olive oil, garlic, oregano, thyme, and salt in a microwave-safe dish.
- Cover and cook in the microwave on high, stirring twice, until beans are tender, 7 to 9 minutes. Stir in blue cheese. Serve immediately.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 10.8 g, Cholesterol 10.1 mg, Fat 6.8 g, Fiber 4.8 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 313.2 mg, Sugar 2 g
CLASSIC GREEN BEANS AU GRATIN
This classic au gratin recipe is one of my favorites. Perfect next to your holiday ham or turkey, this green bean casserole has a creamy, rich cheese sauce that enhances, but doesn't cover up, the green beans, so they are still the star of the show. Even though your family's probably expecting the same old green bean casserole you've been making for decades (the one with condensed soup, a ton of cheese, and way too many bread crumbs or French-fried onions), once they try this one, it might become a new holiday trend!
Provided by Chef John
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Generously grease a casserole dish with 1 tablespoon butter. Bring a generously salted pot of water to a rolling boil over high heat.
- Remove stems from beans by trimming with a knife or snapping them off with your fingers. Cut beans in half.
- Add beans to the boiling water, stir, and cook until just barely tender, 5 to 6 minutes, testing often to make sure you don't overcook them.
- Remove beans with a strainer and immediately place in a bowl of cold water to stop the cooking process.
- Once beans have cooled to the touch, use your hands to drain and transfer them into the prepared casserole. It's okay if they're still a bit wet.
- Season beans with pepper, kosher salt, and Dijon mustard; mix until beans are well coated. Pour in cream, scatter Comté cheese over top, and sprinkle with Parmigiano-Reggiano.
- Combine melted butter and bread crumbs in a small bowl. Stir until well combined and mixture resembles wet sand. Spoon and sprinkle bread crumbs over the casserole, then dust with cayenne.
- Bake in the center of the preheated oven until browned and bubbly, 15 to 20 minutes.
- Let cool for 10 minutes before serving.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 13.2 g, Cholesterol 98.2 mg, Fat 28.7 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 17.7 g, Sodium 140.1 mg, Sugar 1.8 g
GREEN BEAN GRATIN
This green bean casserole makes a wonderful French side dish - made using green beans, Progresso® bread crumbs and chicken broth.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook green beans as directed on bag; set aside.
- Meanwhile, in 3-quart saucepan, melt 1/4 cup of the butter over medium-high heat. Cook onion in butter 4 minutes, stirring occasionally, until tender. Reduce heat to medium. Sprinkle onion with flour; cook 3 minutes longer, stirring constantly. Stir in broth. Heat to boiling. Remove from heat. Stir in black pepper, salt, red pepper and sour cream with wire whisk until blended. Stir in green beans. Spoon mixture into baking dish.
- In medium microwavable bowl, microwave remaining 1/4 cup butter uncovered on High until melted. Add bread crumbs and cheese; mix until blended. Sprinkle evenly over green bean mixture.
- Bake uncovered 20 to 23 minutes or until bubbly and topping is golden brown.
Nutrition Facts : Calories 260, Carbohydrate 22 g, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 390 mg
PUREE OF GREEN BEANS AU GRATIN
Provided by Pierre Franey
Categories weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Tear off and discard tips of each green bean. If there are "strings" along the side, strip them off and discard them. Break beans in half or in quarters.
- Bring enough water to a boil to cover beans when they are added. Drop beans into the water and when water returns to the boil let cook 8 to 9 minutes until crisp tender. Drain thoroughly.
- Pour beans into container of a food processor or electric blender and blend until coarsely processed. There should be about two cups.
- Heat butter in a saucepan and add bean puree. Add cream, salt, pepper and nutmeg. Heat, stirring, until piping hot.
- Meanwhile, preheat broiler to high.
- Spoon green bean mixture into a shallow round or oval baking dish and cover evenly with cheese. Place under broiler and cook until cheese is thoroughly melted and nicely browned on top, 3 to 5 minutes.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 16 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 359 milligrams, Sugar 4 grams, TransFat 0 grams
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