Baked Custard Lyn Recipes

BAKED CUSTARD, LYN*

I absoultely love custard! My bestest friend, Linda Morgan was the go to person for excellent recipes. She is gone now but her recipes live on...

Provided by Lyn Starr

Categories Eggs

Time 35m

Number Of Ingredients 5

BAKED CUSTARD, Lyn* image

Steps:

1. put all ingredients in blender and blend.
2. *Pour in glass dish and sprinkle top with nutmeg.
3. Put in pan with 1" of water. Bake at 350-375 for about 30 minutes, until knife inserted comes out clean.
4. Take out of hot water and cool
5. *1. add rice or 2. raisins or 3. bread

Ingredients

1 1/2 c milk, whole
1 egg
sugar to taste
dash salt
1 tsp pure vanilla extract

BAKED CUSTARD

I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 7

Baked Custard image

Steps:

In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.

Nutrition Facts : Calories 208 calories, Fat 7g fat (3g saturated fat), Cholesterol 156mg cholesterol, Sodium 292mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 8g protein.

Ingredients

4 large eggs
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3 teaspoons vanilla extract
2-2/3 cups whole milk

BAKED CUSTARD

This is a snap to make: you do no more than heat some milk with a vanilla pod, if you have one, and then beat the milk into some eggs and sugar. I don't split the pod, much as I love the sight of those aromatic little black seeds; I like the vanilla taste here to be delicate rather than perfumed. Certainly it's fine to use a good quality vanilla extract instead. The custard must be cooked in a bain-marie or water bath. You place the dish of custard in a shallow baking dish. Fill this second dish with enough boiling water to come about halfway up the sides of the custard dish. The water bath stops the custard from splitting and keeps the texture perfectly silky and smooth.

Provided by Nigella Lawson

Categories easy, dessert

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

Baked Custard image

Steps:

Heat oven to 350 degrees. Fill a teakettle with water, and bring to a boil. Meanwhile, in a small saucepan, combine milk and vanilla bean, if using. Heat just until warm, then remove vanilla bean, and reserve for another use. If not using bean, add vanilla extract after milk is heated.
In a medium bowl, whisk together the eggs, yolks and sugar. Pour in vanilla-infused milk, whisking until smooth. Strain mixture into a pie plate of 4 to 5 cups capacity (about 9 inches in diameter). Sprinkle with nutmeg.
Place pie plate in a large shallow baking dish, and fill with boiling water to come halfway up side of pie plate. Place in oven and bake until custard is set, about 1 hour. Remove baking pan from oven, and transfer pie plate to a rack to cool for at least 10 minutes before serving. Serve while slightly warm, preferably about 30 minutes after removing from oven.

Ingredients

2 1/2 cups whole milk
1 vanilla bean or 2 teaspoons vanilla extract
2 large eggs
3 large egg yolks
1/4 cup sugar
Freshly grated nutmeg

BAKED CUSTARD

This was my favorite dessert that my grandmother used to make and my family loves it too. We always serve it cold and as it has a long oven time we usually have it in the fall/winter. Recipe source: local newspaper.

Provided by ellie_

Categories Dessert

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 5

Baked Custard image

Steps:

Preheat oven to 300°F.
Combine eggs, milk, sugar and vanilla in a bowl, mixing until smooth.
Pour into six ramekin dishes or custard cups.
Sprinkle with nutmeg.
In a large baking dish filled half-way up with water, place custard cups.
Bake for 1 hour 15 minutes to 1 hour 30 minutes or until knife comes out clean when inserted into middle of one of the custards.
Refrigerate until serving time.

Nutrition Facts : Calories 181.3, Fat 6.9, SaturatedFat 3.6, Cholesterol 110.1, Sodium 95.5, Carbohydrate 22.7, Sugar 16.9, Protein 7.2

Ingredients

3 eggs, beaten
1/2 cup sugar
3 cups milk
1 teaspoon vanilla
1/2 teaspoon ground nutmeg

OLD-FASHIONED BAKED CUSTARD

"You likely have all the ingredients for this delicious dessert in your kitchen right now," says Melissa Bruce of Crystal River, Florida. The old-fashioned treat has a smooth custard filling and crunchy golden top. At 12¢ a serving, it's an inexpensive as it is tasty.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 7

Old-Fashioned Baked Custard image

Steps:

In a blender, combine all ingredients. Cover and process until smooth. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate until serving.

Nutrition Facts : Calories 301 calories, Fat 16g fat (4g saturated fat), Cholesterol 115mg cholesterol, Sodium 246mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 0 fiber), Protein 6g protein.

Ingredients

2 cups milk
4 eggs
1/2 cup stick margarine, melted
1 cup sugar
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt

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Baked Custard Lyn Recipes

BAKED CUSTARD, LYN*

I absoultely love custard! My bestest friend, Linda Morgan was the go to person for excellent recipes. She is gone now but her recipes live on...

BAKED CUSTARD

I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa

BAKED CUSTARD

BAKED CUSTARD

This was my favorite dessert that my grandmother used to make and my family loves it too. We always serve it cold and as it has a long oven time we usually have it in the fall/winter. Recipe source: local newspaper.

OLD-FASHIONED BAKED CUSTARD

"You likely have all the ingredients for this delicious dessert in your kitchen right now," says Melissa Bruce of Crystal River, Florida. The old-fashioned treat has a smooth custard filling and crunchy golden top. At 12¢ a serving, it's an inexpensive as it is tasty.

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