Rachael Ray Meatloaf Muffins Recipes
MEATLOAF MUFFINS
Easy to make meatloaf in individually sized muffins.
Provided by erica
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
- Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
- Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.
Nutrition Facts : Calories 464 calories, Carbohydrate 26.9 g, Cholesterol 165.3 mg, Fat 22.7 g, Fiber 1.4 g, Protein 36.9 g, SaturatedFat 8.4 g, Sodium 1285.3 mg, Sugar 10.2 g
MEATLOAF MUFFINS
Make and share this Meatloaf Muffins recipe from Food.com.
Provided by janem123
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- With food processor, chop onion, celery, and green pepper into small pieces.
- In large bowl, mix meat, olive oil, chopped veggies, egg, bread crumbs, and grill seasoning.
- In a separate bowl, mix ketchup, salsa, and Worcestershire sauce.
- Pour half of the sauce into the meat mixture and combine.
- Spray muffin tin with Pam. Use an ice cream scoop to put meat into cups.
- Top each loaf with remaining sauce.
- Bake about 20 minutes at 450 degrees or until done.
Nutrition Facts : Calories 268.2, Fat 4.8, SaturatedFat 1, Cholesterol 89.6, Sodium 804.9, Carbohydrate 28, Fiber 2.1, Sugar 12.7, Protein 28.2
MEATLOAF MUFFINS
Another good one from Toronto Chef Michael Bonacini. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a "retro" dinner!!!!
Provided by CountryLady
Categories Meat
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large bowl& mix until well blended- do not over mix.
- Place a 2 inch wide parchment strip across each mould of the muffin tin, coming up from each side by about 2 inches.
- This will be used for unmoulding after they are cooked.
- Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape.
- Brush with BBQ sauce& bake in a preheated 350F oven for 15- 20 mins (or until meat thermometer reaches 160F), brushing occasionally with more BBQ sauce.
Nutrition Facts : Calories 196.4, Fat 10.3, SaturatedFat 3.8, Cholesterol 85.1, Sodium 466.4, Carbohydrate 11.8, Fiber 0.9, Sugar 4.4, Protein 13.8
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