Rachels Tuna Spread Dip Recipes
ITALIAN TUNA SPREAD
This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat. It will turn to goop. Best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and thin slice of tomato. Yum!
Provided by JBrown
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 0.3 g, Cholesterol 44.9 mg, Fat 11.9 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 7.4 g, Sodium 121.4 mg
CURRY TUNA DIP/SPREAD
Make and share this Curry Tuna Dip/spread recipe from Food.com.
Provided by Dancer
Categories Tuna
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain the tuna flakes and mix with chopped onions.
- Add the mustard, mayonnaise, curry powder and black pepper.
- Mix well.
- Arrange in a serving bowl and top with chopped chives or green onions.
Nutrition Facts : Calories 106.8, Fat 5.8, SaturatedFat 1.1, Cholesterol 19, Sodium 102.2, Carbohydrate 3.2, Fiber 0.1, Sugar 0.9, Protein 10.1
TUNA HORSERADISH DIP WITH PITA TRIANGLES
Categories Food Processor Cocktail Party Super Bowl Quick & Easy Yogurt Horseradish Mayonnaise Tuna Winter Gourmet
Yield Makes about 1 cup, serving 2 as hors d'oeuvre
Number Of Ingredients 8
Steps:
- In a food processor purée the tuna, the yogurt, the mayonnaise, the onion, the horseradish, the parsley, and salt and pepper to taste until the mixture is smooth. Transfer the dip to a serving bowl, sprinkle it with cayenne, and serve it with the pita triangles.
TUNA DILL SPREAD
We like to slather crackers with this tasty tuna spread. It can be made in a jiffy.-Geraldine Grisdale, Mt. Pleasant, Michigan
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients; mix well. Use as sandwich filling or spread on crackers.
Nutrition Facts : Calories 102 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 402mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
TUNA SNACK SPREAD
"For a satisfying late-night snack, all you need is this creamy tuna spread and a box of your favorite crackers," remarks field editor Denise Goedeken of Platte Center, Nebraska.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first five ingredients until well mixed. Shape into a ball; roll in parsley. Chill. Serve with crackers.
Nutrition Facts : Calories 83 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 256mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
CHICKPEA AND TUNA DIP
Set the scene for a fun get-together with finger foods you can set out and forget about -- like this delicious, no-fuss dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 2/3 cups
Number Of Ingredients 9
Steps:
- In a food processor, lightly pulse chickpeas, tuna, olive oil, lemon zest and juice, and anchovy fillets until well combined. Transfer to a medium bowl and stir in onion and parsley; season with salt and pepper. Serve with crackers.
Nutrition Facts : Calories 186 g, Fat 9 g, Fiber 2 g, Protein 7 g, SaturatedFat 1 g
DRUNKEN TUNA DIP OR SANDWICH SPREAD
I adopted this from the Recipezaar account and updated the ingredients/instructions after making it. Updated again to add capers to ingredients. Serve as a spread for sandwiches or with crackers, veggies, bread cubes, and/or cheese sticks as a dip.
Provided by flower7
Categories Tuna
Time 15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Beat (with a mixer or by hand) the cream cheese, brandy, lemon juice, hot sauce and salt to a smooth and creamy consistency.
- Blend in the sour cream and mayonnaise.
- Mix in the tuna, green onion, and capers and blend until almost smooth.
- May be served at room temperature or chilled.
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