Rachs Cajun Shrimp Chowder Comes Together Easily In A Single Pot Recipes

SHRIMP CHOWDER

Thick, creamy chowders brimming with seafood, potatoes, and corn are the pride of lunch spots throughout the Northeast. This one has rich flavor and comes together fast.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 30m

Number Of Ingredients 9

Shrimp Chowder image

Steps:

In a medium pot, melt butter over medium. Add onion and saute until translucent, about 6 minutes. Stir in corn kernels and potatoes; season with salt and pepper. Add milk, 1 cup water, and corncobs.
Increase heat to medium-high and bring to a boil, then reduce to a simmer and cook until potatoes are tender when pierced with a knife, about 8 minutes. Add shrimp and cook until opaque throughout, 3 to 5 minutes. Discard cobs and stir in basil.
Divide among bowls and top with more basil. Serve with bread if desired.

Nutrition Facts : Calories 369 g, Fat 9 g, Fiber 6 g, Protein 24 g, SaturatedFat 5 g

Ingredients

2 tablespoons unsalted butter
1 small yellow onion, diced small
2 cups corn kernels (from 3 ears), cobs reserved
4 medium Yukon Gold potatoes, peeled and cut into 1/2-inch pieces (5 cups)
Salt and pepper
5 cups whole milk
1 pound medium shrimp, peeled and deveined
1/4 cup thinly sliced fresh basil leaves, plus more for serving
Crusty bread (optional)

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CAJUN SHRIMP CHOWDER RECIPE - AMY IN THE KITCHEN

Web Aug 27, 2017 Pour the corn mixture into the stockpot with the potatoes and let simmer for 30 minutes, stirring occasionally. Puree 1 and ½ cups of …
From amyinthekitchen.com
5/5 (1)
Total Time 1 hr 15 mins
Category Soup
Calories 330 per serving

Place the diced potatoes, chicken stock and ham seasoning in a medium stockpot and simmer on medium heat while preparing the vegetables.
In a heavy saucepan, heat 3 tablespoons of olive oil over medium-high heat. Saute the onion and bell pepper until they start to soften, about 5-7 minutes. Add the garlic, corn, roasted red pepper, ancho chili sauce, paprika, seasoned salt, cayenne pepper and ground thyme to the saucepan and cook another 5-10 minutes.
Pour the corn mixture into the stockpot with the potatoes and let simmer for 30 minutes, stirring occasionally.
Puree 1 and 1/2 cups of the chowder in a blender and then pour back into the stockpot and stir.

Rachs Cajun Shrimp Chowder Comes Together Easily In A Single Pot Recipes

SHRIMP CHOWDER

Thick, creamy chowders brimming with seafood, potatoes, and corn are the pride of lunch spots throughout the Northeast. This one has rich flavor and comes together fast.

More about "rachs cajun shrimp chowder comes together easily in a single pot recipes"

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