Radicchio Blood Orange And Goat Cheese Salad Recipes

RADICCHIO, BLOOD ORANGE & GOAT CHEESE SALAD RECIPE - (4/5)

Provided by ltrodrigu

Number Of Ingredients 11

Radicchio, Blood Orange & Goat Cheese Salad Recipe - (4/5) image

Steps:

Make Vinaigrette: Pour vinegar into a small bowl. Whisk in oil and season with lemon juice and salt to taste. Supreme Oranges: Use a knife to trim top and bottom from fruit. Set fruit on end and, slicing from top to bottom following curve of fruit, cut away peel and pith. Release sections one at a time by inserting blade between membrane and flesh on either side and then removing loosened flesh. In a large bowl, combine orange supremes, mint, pistachios, pomegranate seeds, avocado and radicchio. Rewhisk vinaigrette and toss in just enough to coat leaves. Season with salt. Smear goat cheese across a serving platter or individual plates. Drizzle cheese with olive oil and season with salt. Arrange salad over cheese and garnish with extra torn mint.

Ingredients

2 tablespoons balsamic vinegar
6 tablespoons olive oil, plus extra to season
Juice of 1/2 lemon
Kosher salt
2 1/2 medium blood oranges
1/4 cup mint leaves, roughly chopped, plus extra to garnish
3/4 cup pistachios, toasted and roughly chopped
1 cup pomegranate seeds
1 large avocado, cubed
1 1/2 medium heads radicchio, outer leaves removed and interior leaves separated and torn into 3-inch pieces
8 ounces soft goat cheese, at room temperature

GRILLED RADICCHIO WITH BLUE CHEESE

These grilled radicchio wedges make a colorful side to accompany most any grilled main dish. The sweet, acidic flavor of the balsamic and creamy blue cheese tame the natural bitterness of the radicchio.

Provided by France C

Categories Side Dish Vegetables Greens

Time 20m

Yield 4

Number Of Ingredients 7

Grilled Radicchio with Blue Cheese image

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Whisk together 2 tablespoons olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl. Set dressing aside.
Cut radicchio head into 4 wedges. Brush wedges with remaining 1 tablespoon olive oil and lightly sprinkle with salt.
Place wedges on the preheated grill; grill until lightly charred, 3 to 4 minutes on each side. Transfer to a plate and top with pistachios and blue cheese; drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 144.1 calories, Carbohydrate 4.7 g, Cholesterol 3.2 mg, Fat 13.3 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2.4 g, Sodium 143.4 mg, Sugar 1.7 g

Ingredients

3 tablespoons olive oil, divided
2 tablespoons white balsamic vinegar
½ teaspoon Dijon mustard
salt and pepper to taste
1 head radicchio
2 tablespoons coarsely chopped pistachio nuts
2 tablespoons crumbled blue cheese

RADICCHIO, GOAT CHEESE, AND HAZELNUT SALAD

This blend of flavors, healthy fats and colorful radicchio makes for a wonderful salad.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 5m

Number Of Ingredients 7

Radicchio, Goat Cheese, and Hazelnut Salad image

Steps:

In a large bowl, whisk together oil, vinegar, and sugar; season with salt and pepper. Add radicchio and hazelnuts and toss to combine. Serve salad topped with cheese.

Nutrition Facts : Calories 146 g, Fat 13 g, Protein 4 g

Ingredients

1/4 cup extra-virgin olive oil
3 tablespoons red-wine vinegar
1 1/2 teaspoons sugar
Coarse salt and ground pepper
2 heads radicchio (about 1 pound total), torn
1/3 cup blanched hazelnuts or almonds, or walnuts, toasted and coarsely chopped
1 cup crumbled fresh goat cheese (4 ounces)