Radish Yogurt Dip Recipes
RADISH DIP
Relish radishes? Then you'll like Eileen Frederickson's dip-it gets its zesty taste right form that root crop. To really show it off, serve the dip in a bowl made from red cabbage, like Eileen does at her Caledonia, Wisconsin home.-Eileen Frederickson, Caledonia, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and butter until smooth; stir in the radishes, onion, parsley and seasoned salt. Chill for at least 1 hour. , To make a cabbage serving bowl, hollow out the head of cabbage, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers.
Nutrition Facts :
RADISH DIP
This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables.
Provided by Kris Frame Bethune
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.
Nutrition Facts : Calories 99.1 calories, Carbohydrate 1.1 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.7 mg, Sugar 0.1 g
RADISH YOGURT WITH PINE NUTS
Salting the radishes keeps them crunchy, and keeps the yogurt dip from turning pink.
Provided by Chris Morocco
Categories Bon Appétit Radish Yogurt Dip Kid-Friendly Quick and Healthy Quick & Easy Low Fat Low Cholesterol Party Pine Nut Cucumber snack snack week Graduation Small Plates
Yield 4 servings
Number Of Ingredients 9
Steps:
- Toss radishes in a small bowl with a couple pinches of salt. Let sit until salt begins to draw out water from radishes, about 5 minutes.
- Meanwhile, toast pine nuts in a medium skillet over medium-high heat, tossing often, until golden brown, about 2 minutes. Transfer to a small bowl and let cool.
- Massage radishes to release liquid, gently at first, then more vigorously as they start to expel water. Squeeze out excess liquid, then finely chop radishes (you should have about 1 cup).
- Mix radishes, yogurt, lemon juice, 2 Tbsp. oil, and 1/2 tsp. lemon zest in a medium bowl; season with salt and pepper.
- Divide yogurt among bowls, top with pine nuts and more lemon zest and drizzle with remaining 1 Tbsp. oil. Serve with cucumber spears for dipping.
- Do Ahead
- Yogurt can be made 3 days ahead; cover and chill. Top with pine nuts and lemon zest just before serving.
RADISH YOGURT DIP
For a dramatic presentation, mound the dip into a small bowl and set it into a hollowed out loaf of round crusty bread. Surround with assorted raw vegetables for dipping. Chilling time not included in preparation time.
Provided by Molly53
Categories Vegetable
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Shred or grate radishes and squeeze dry.
- Beat yogurt and cream cheese together in a small bowl until smooth.
- Stir in shredded radishes and remaining ingredients (reserving the radish slices for garnish).
- Cover and chill for at least two hours before serving to allow the flavors to blend.
- Garnish with radish slices and serve with assorted crudites.
Nutrition Facts : Calories 50.1, Fat 4, SaturatedFat 2.5, Cholesterol 13.1, Sodium 145.5, Carbohydrate 2.2, Fiber 0.5, Sugar 1.6, Protein 1.6
RADISH DIP
Make this dip in the morning and refrigerate it until ready to serve.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- Combine julienned radishes, sour cream, feta, lemon zest and juice, salt, and dill. Serve with toasts and whole radishes.
RANCH YOGURT DIP
This creamy concoction is a perfect dip for a variety of colorful veggies. Served in a cabbage bowl, it's sure to draw attention on a buffet table. "My guests never notice that this is lower in fat and sodium than traditional ranch-style dips," writes Carol Gaus of Itasca, Illinois.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together the first 13 ingredients. Cover and refrigerate for at least 3 hours. Serve with fresh vegetables. Refrigerate leftovers.
Nutrition Facts : Calories 79 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 257mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
HORSERADISH-YOGURT SAUCE
This fresh new take on classic horseradish sauce makes a lot, but you're going to want extra. It's the perfect companion for both our Porcini-Rubbed Beef Rib Roast and our Crispy Baby Yukon Gold Potatoes.
Provided by Anna Stockwell
Categories Sauce Christmas Yogurt Horseradish Hanukkah Christmas Eve Garlic Wheat/Gluten-Free
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Whisk yogurt, horseradish, garlic, salt, red pepper, and black pepper in a medium bowl.
- Do Ahead
- Sauce can be made 1 day ahead; transfer to an airtight container and chill.
RADISH DIP
from Washington County, KY Springfield Woman's Club cookbook. I have prepared this for years - and never fail to be asked for the recipe when I do
Provided by AnneM10
Categories Very Low Carbs
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cream cheese until smooth (I have found this works best if you leave it out of the refrigerator for a short time).
- Add radishes, onion tops and salt.
- Mix together and chill for 1 hour or more.
- Serve with wheat crackers.
- You can also mix all ingredients together in a food processor for a smoother blend.
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