RADISH CREAM CHEESE SPREAD
Steps:
- Combine cream cheese and milk in a bowl and stir until smooth. Mix in radishes and dill.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.8 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 119 mg, Sugar 0.3 g
CRANBERRY CREAM CHEESE SPREAD
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Process the cream cheese, cranberry sauce, orange zest and juice until smooth, then pulse in your pecans. Spread on a bagel!
HERB CHEESE SPREAD
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.
RADISH CREAM CHEESE SPREAD
Very pretty and tasty spread for crakers or baguette slices. It is possible to use low fat ingredients and still get a good result.
Provided by Kasha
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients together until smooth.
- Stir in radishes and onions.
- Chill for several hours.
- Serve with crackers or baguette slices.
HORSERADISH CHEESE SPREAD
Steps:
- Combine cheese spread, horseradish sauce, cream cheese, butter, prepared horseradish, onion salt, and hot sauce in a microwave-safe bowl. Heat in microwave until melted, stirring every 30 seconds, 3 to 5 minutes.
- Refrigerate until cold, at least 45 minutes.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 3.2 g, Cholesterol 39.4 mg, Fat 12.7 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 7.9 g, Sodium 571.6 mg, Sugar 2 g
RED RADISH CHEESE SPREAD
Make and share this Red Radish Cheese Spread recipe from Food.com.
Provided by Engrossed
Categories Spreads
Time 10m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, beat cheese, butter, horseradish, and worcestershire with an electric mixer until smoothly blended.
- Stir in radishes and onions until well distributed.
- Season to taste with salt.
- If made ahead, cover and refrigerate for up to 4 hours; bring to room temperature before serving.
- Serve with rye crispbread and raw vegetables.
RADISH SPREAD
This recipe comes from a friend. I was very skeptical the first time I tried it but it is delicious. Whenever I take it to a gathering the recipe is always requested
Provided by Bonnie Young
Categories Spreads
Time 40m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Chill.
- Serve on rye rounds or crackers.
Nutrition Facts : Calories 270.2, Fat 28.4, SaturatedFat 17, Cholesterol 82.3, Sodium 269.5, Carbohydrate 2.6, Fiber 0.4, Sugar 1.7, Protein 2.6
GRILLED CREAM CHEESE SANDWICH
I love all grilled sandwiches! This one is very easy to make and it's great on it's own or with additions. I use low fat cream cheese and it's always good.
Provided by mydesigirl
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Melt 1 teaspoon butter in a small skillet.
- Spread cream cheese on one slice of bread.
- If adding extras-do so now.
- Cover with second slice of bread and butter the top slice with the other teaspoon of butter.
- Place in hot buttered skillet on unbuttered side.
- Grill until lightly browned.
- Flip it and lightly brown the other side.
- Serve!
Nutrition Facts : Calories 466.1, Fat 26.6, SaturatedFat 13.2, Cholesterol 62.9, Sodium 558.7, Carbohydrate 50.4, Fiber 4.3, Sugar 19.6, Protein 8.3
CREAM CHEESE SPREAD
This is a yummy spread that we use on bagels, but you can put it on anything. Simple and delicious. We found this recipe in a hotel in New Orleans.
Provided by HappyVal
Categories Spreads
Time 3m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine all three ingredients.
- Keep stored in a sealed container in the fridge for up to 2 weeks.
- (if it lasts that long).
Nutrition Facts : Calories 132.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 2.9
EASY HORSERADISH CHEESE SPREAD
Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even better when served with crisp rye crackers. It's a fine appetizer or snack!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2-1/2 cups.
Number Of Ingredients 4
Steps:
- Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers.
Nutrition Facts : Calories 158 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 330mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
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