Gilroy Garllic Bread Recipes

Steps:

• In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

Steps:

• Thoroughly combine first 6 ingredients in medium bowl.
• (Can be prepared 2 days ahead.Cover and refrigerate. Bring to room temperature before continuing.).
• Preheat oven to 375 degrees.
• Spread garlic butter on cut sides of bread.
• Wrap each bread half in foil.
• (Can be prepared 1 day ahead. Refrigerate.).
• Place bread on baking sheet, cut side up.
• Bake 20 minutes, remove foil from bread.
• Preheat broiler; broil cut side up until golden brown, about 2 minutes.

Steps:

• Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette.
• Cut deep slits into the baguette, 1-inch apart - don't cut all the way through the loaf - and place the baguette on a large piece of foil. Using a teaspoon or an offset spatula, generously spread the seasoned butter inside each slit. Make sure to reach the bottom of the slit; don't be shy here.
• Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you're adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it's O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.

Steps:

• Thoroughly combine first 6 ingredients in medium bowl (can be prepared 2 days ahead .Refrigerate. Bring to room temperture before continuing) Preheat oven to 375 degrees. Spread garlic butter on cut sides of bread. Wrap each bread half in foil. (can be prepared 1 day ahead refrigerate) Place bread on baking sheet cut side up. Bake 20 minutes. Remove foil from bread. Preheat broiler. Broil cut side up until golden brown about 2 minutes.

Steps:

• 1. Combine first 6 ingredients in a medium bowl. Preheat oven to 375 degrees. Spread garlic butter mixture on cut side of bread. Wrap each bread half in foil. Place bread on baking sheet, cut side up. Bake 20 minutes. Remove foil from bread. Preheat broiler, broil cut side up until brown. about 2 minutes.

Steps:

• Pre-heat oven to 375 degrees Thoroughly combine first 6 ingredients in medium bowl.(can be prepared 2 days ahead, refrigerate, bring to room temperature before continuing) Preheat oven to 375 degrees. Spread garlic butter on cut sides of bread. Wrap each bread half in foil.(can be prepared 1 day ahead, refrigerate) Place bread on baking sheet cut side up. Bake 20 minutes. Remove foil from bread. Preheat broiler. Broil cut side up until golden brown, about 2 minutes.

Steps:

• Soften the yeast in the water in a large bowl.
• Add the cottage cheese, garlic, egg, oil, oregano, sugar, salt, and baking soda and stir well.
• Add the flour to the mixture, blend well, and put in a warm place to rise, loosely covered, until doubled in size.
• Stir the dough down and turn out into a well-greased, 2-quart casserole dish. Let rise for another 30 minutes. Preheat the oven to 350°F
• Bake the bread for 40 minutes, or until the top is lightly browned, then let rest for 10 minutes. Slice and serve warm.
• Note: If you wish, you can add some chopped fresh parsley, savory, or basil (1/2 teaspoon each) for a tasty garlic-herb bread.