Radonsky For The New Millenium Recipes

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RADONSKY FOR THE NEW MILLENNIUM BY ALTON BROWN

Make and share this Radonsky for the New Millennium by Alton Brown recipe from Food.com.

Provided by GinaS

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9



Radonsky for the New Millennium by Alton Brown image

Steps:

  • Half shell the clams and set them aside.
  • Mix the flour, bread crumbs, Parmesan, salt, and pepper.
  • In a large pan over high heat, render the bacon fat.
  • Sprinkle a generous coating of the flour mixture over all the clams and carefully place them flesh side down, using a spoon, into the fat.
  • Cook for about two minutes and remove to serving plates flesh side up.
  • Top them with fresh parsley and malt vinegar.

24 littleneck clams
1/4 cup flour
1/4 cup seasoned bread crumbs
1 tablespoon parmesan cheese, grated
1/4 teaspoon kosher salt
1/4 teaspoon fresh pepper
3 tablespoons bacon fat
1 tablespoon chopped fresh parsley
malt vinegar

RADONSKY FOR THE NEW MILLENIUM

Provided by Alton Brown

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 9



Radonsky for the New Millenium image

Steps:

  • Half shell the clams and set them aside. Mix the flour, bread crumbs, Parmesan, salt, and pepper.
  • In a large pan over high heat, render the bacon fat. Sprinkle a generous coating of the flour mixture over all the clams and carefully place them flesh side down, using a spoon, into the fat. Cook for about two minutes and remove to serving plates flesh side up. Top them with fresh parsley and malt vinegar.

24 Little Neck clams
1/4 cup flour
1/4 cup seasoned bread crumbs
1 tablespoon Parmesan, grated
1/4 teaspoon kosher salt
1/4 teaspoon fresh pepper
3 tablespoons bacon fat
1 tablespoon chopped fresh parsley
Malt vinegar

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