Ragus Angel Hair Pie Ragu Recipes

Steps:

• Cook pasta according to package directions, drain.
• In a small bowl combine the pasta, egg and parmesan cheese. Press onto the bottom and up the sides of a 7 inch pie plate or shallow 2 cup round baking dish coated with non stick spray. Set aside.
• Crumble sausage into a small skillet, add onion. Cook until no longer pink, drain. Stir in tomato sauce, sour cream and italian seasoning. Spoon into crust.
• Bake uncovered at 350 for 15-20 minutes or until heated through. Sprinkle with mozzarella, bake until cheese melts and serve immediately.

Steps:

• 1. Brown Italian sausage and garlic in skillet and drain.
• 2. Mix cooked and drained sausage mixture with Ragu in the large skillet. Cook low until heated through.
• 3. Beat eggs and add Parmesan cheese in a large bowl.
• 4. Add cooked and drained pasta (slightly cooled as to avoid eggs setting up) and toss well to coat.
• 5. Spread pasta mixture on the bottom and up the sides of a 2 - 9 inch deep dish pie plate. Press to form the shape of a pie crust.
• 6. Sprinkle half of the Italian seasoning on pasta mixture on each 9" pie.
• 7. Mix ricotta and goat cheese and spread evenly on each pie over the top of pasta mixture.
• 8. Top each pie with 1/2 the Italian sausage and sauce mixture.
• 9. Sprinkle each pie with 1 cup mozzarella cheese.
• 10. Bake in preheated 350 degree oven for 25 minutes - until cheese is melted and lightly browned.
• 11. Let stand for 5 minutes to cool, then cut into wedges to serve.