Railroaddip Recipes
RAILROAD DIP
Make and share this Railroad Dip recipe from Food.com.
Provided by salvador1709
Categories High In...
Time 15m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix ingredients and bake in 3-quart (3-litre) glass dish at 350°F until hot and puffed up.
- Serve with crackers.
- (May cut recipe in half.).
Nutrition Facts : Calories 3730.3, Fat 307.4, SaturatedFat 118.8, Cholesterol 598.5, Sodium 6163.5, Carbohydrate 134.8, Fiber 2.3, Sugar 39.5, Protein 118.7
RAILROAD PIE
Make and share this Railroad Pie recipe from Food.com.
Provided by Daphne2002
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with onion in skillet, stirring until ground beef is crumbly; drain.
- Stir in corn, green pepper, soup, water, chili powder, and salt.
- Simmer for 15-20 minutes.
- Pour into 2 1/2 quart baking dish.
- Combine cornmeal mix, egg and oil in bowl; mix well.
- Spoon over casserole.
- Bake at 350 degrees or until topping is brown.
RAILROAD PORK CHOP
Steps:
- Pound down the pork pieces on both sides until about 1/4-inch thick using a meat mallet. Whisk together the soy sauce, white pepper, sugar, honey, if using, and 1/4 cup water in a nonreactive bowl. Add the pork pieces, turning to coat completely, and marinate in the refrigerator for at least 4 hours or up to overnight.
- Fill a heavy-bottomed pot or deep cast-iron skillet with 2 inches of oil and heat to 350 degrees F over medium-high heat. Shake the excess marinade from the pork pieces, and then carefully slip them into the oil and fry, turning occasionally, until light golden brown, about 5 minutes. Drain on a paper towel-lined plate briefly before serving with rice.
RAILROAD COLESLAW
Make and share this Railroad Coleslaw recipe from Food.com.
Provided by Iron Bloomers
Categories Vegetable
Time 20m
Yield 3 cups approx., 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl place cabbage, onion and green pepper; toss to combine.
- Sprinkle the sugar over the top.
- Bring remaining ingredients to a boil; simmer 2 minutes.
- Pour over cabbage mixture.
- Cover bowl and refrigerate overnight.
- Toss before serving.
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