Rainbow Bean Soup Mix In A Quart Jar Recipes

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GIFT IN A JAR: RAINBOW SOUP MIX

Good hearty bean soup any one? Have had some people who hate beans love this and ones who were sacared of making beans say it is easy to make the jar and give and to cook it also.

Provided by michelle minosh

Categories     Other Main Dishes

Time 2h

Number Of Ingredients 19



GIFT IN A JAR: RAINBOW SOUP MIX image

Steps:

  • 1. YOUR PART - FILL THE JAR: Take and place all the things listed under seasoning packet and seal them up in a zip lock bag. I find that the "SNACK" size works well for me. If you do not have a zip lock then place in a any plastic bag you have and close as tightly as you can
  • 2. **Take your beans and start to fill your jar part way. Place the packet in the middle and continue fill with beans till you have the packet covered and can only see beans from all sides of the jar and maybe a little bag from the top of the jar.
  • 3. When done seal with lid and ring. Add some ribbon to attach the instructions.
  • 4. **In your bean isle at your store you may be able to fine a bage of 13 bean mix that will have most if not all of these beans and that will work just as well as getting them by them selves.
  • 5. TO THE MIX IT SELF/ PRINT IT OUT LIKE THIS FOR YOUR GUEST: 1 JAR RAINBOW SOUP MIX 1 CAN TOMATOES, CRUSHED (28 OZ) 8 CUPS WATER, Plus some extra
  • 6. Remove seasoning packet from beans and set aside. Rinse and check beans then place in a microwave safe dish. Cover with water till it is two inched over the top of the beans.
  • 7. Loosley cover the dish with plastic wrap and cook on high for 15 minutes in the microwave, rotating it after 6-7 minutes. Drain and rinse beans very well. Then place them in a large soup pot adding the 8 cups of water, cover and bring to a boil.
  • 8. Lower the heat, cover and simmer 1 hour or tender, stir occasionally. Add tomatoes and seasoning packet and simmer the soup for another 30 minutes to blend flavors.
  • 9. ~~~~~ Good side note: I give a box of Jiffy corn bread mix or if I have on hand a home made jar of corn bread mix it give it instead. You can also do biscute mix also.
  • 10. *****NOTE: If you have a Food Saver System with a large jar seal attachment you can use it to seal wide mouth jars and give them as gifts. There is also a regular size seal but it is easier to fill the wide. When filling jars I find that when doing layers that if you press/compress them you can get every thing in that is needed to get in. I find a canning muddier/press works good for me ;( The picture above is sealed and was a item at a Christmas bizarre)

1 qt jar, wide mouth if possible
3 c mixed beans of the following 13 types (to make the 3cups):
lentils, red lentils, yellow peas, grean peas,
black eye peas, kidney beans, pinto beans, garbonzo beans,
lima beans, baby lima beans, great northern beans,
navy beans, black beans, red beans pink beans,
~~seasoing packet mackings:
2 Tbsp onion, minced, dried
2 Tbsp beef bouillon, granules
2 Tbsp parsley flakes, dried
2 tsp basil, dried
2 tsp lemonade mix, powdered with sugar
1 1/2 tsp chili powder
1 tsp pepper
1 tsp oregano, dried
~~additional recipe makings (receiver adds):
1 can(s) tomatoes, crushed (28 oz)
8 c water, plus 2 inches
*****see note at bottom

RAINBOW BEAN SOUP IN A JAR

Make and share this Rainbow Bean Soup in a Jar recipe from Food.com.

Provided by Ambervim

Categories     < 4 Hours

Time 2h

Yield 1 Pint

Number Of Ingredients 14



Rainbow Bean Soup in a Jar image

Steps:

  • Look for red lentils or yellow split peas for a real rainbow of colors in this mix, if you can't find use regular brown lentils or pick a colorful dried bean of your choice for this layer.
  • Mix seasonings and place in a thin zipper sandwich bag.
  • Use a Pint Jar that has a wide mouth.
  • Place each type of bean in jar in order listed above.
  • Top with season bag, gently flatten bag so it can be seen from all sides.
  • Put lid on jar.
  • Decorate jar.
  • Attach recipe to jar.
  • Put a expiration date on year from now.
  • RAINBOW BEAN SOUP.
  • Remove seasoning packet.
  • Set aside.
  • Rinse beans place beans in large microwave safe dish.
  • Cover with water 1" to 2" over top of beans.
  • Cover dish loosely with plastic wrap.
  • Microwave on high for 15 minutes, rotating after 7 minutes.
  • Drain and rinse beans very well.
  • Place beans in very large pan.
  • Add 4 cups water and 1/2 can crushed tomatoes and seasonings from packet.
  • Cover, bring to boil.
  • Lower heat, cover pan and simmer 1 1/2 hours or until beans are tender.
  • STIR OCCASIONALLY.
  • Enjoy!

3/8 cup dried red beans
3/8 cup dried great northern beans
3/8 cup dried split peas
3/8 cup lentils (*)
3/8 cup dried black beans
1 tablespoon dried onion flakes (**)
1 tablespoon beef bouillon granules (sold in soup section **)
1 tablespoon dried parsley flakes (**)
1 teaspoon dried basil (**)
1 teaspoon sweetened lemonade drink mix (**)
3/4 teaspoon chili powder (**)
1/2 teaspoon garlic powder (**)
1/2 teaspoon pepper (**)
1/2 teaspoon dried oregano (**)

RED BEAN SOUP

Provided by Food Network

Categories     main-dish

Time 2h30m

Yield 8 to 10 servings

Number Of Ingredients 14



Red Bean Soup image

Steps:

  • Heat the oil in a large heavy pot over medium heat. Add the onions, celery, bell peppers, salt, cayenne, black pepper, and bay leaves. Cook, stirring often, for about 5 minutes, or until the vegetables are wilted. Add the stock and beans, stirring to mix well. Reduce the heat to medium-low and simmer, uncovered, until the mixture is smooth and creamy, 1 1/2 to 2 hours.
  • Just before serving, add the sherry, green onions, parsley, and hot sauce. Remove the bay leaves.
  • Serve hot in soup bowls.

2 tablespoons vegetable oil
1 1/2 cups chopped onions
1/2 cup chopped celery
1/2 cup chopped bell peppers
1 teaspoon salt
1/4 teaspoon cayenne
1/4 teaspoon freshly ground black pepper
4 bay leaves
2 quarts chicken or beef stock or canned low-sodium chicken or beef broth
4 cups cooked red beans, pureed in a food processor
1/4 cup dry sherry
1/2 cup chopped green onions
1/4 cup chopped parsley leaves
1/2 teaspoon hot sauce (recommended: Tabasco)

ITALIAN STYLE BEAN SOUP MIX

This recipe is wonderful for gift giving. Include a packet of corn bread or muffin mix in a basket with a couple of nice soup bowls. Recipe comes from Gifts from a Jar Soups, Chiles and More.

Provided by PaulaG

Categories     Pasta Shells

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 13



Italian Style Bean Soup Mix image

Steps:

  • To made the mix: layer the beans in a 1 quart jar with tight-fitting lid.
  • Combine the onion, basil, bouillon cubes, parsley, garlic and pepper in a small food storage bag; close bag.
  • Place the seasoning bag over the beans, spreading out bag to cover beans; add pasta shells.
  • Close jar, cover top of jar with fabric; attach gift tag with raffia or ribbon.
  • Attached directions to preparing soup to jar.
  • Soup:.
  • Remove the pasta and seasoning packet from jar; set aside.
  • Place the beans in a large bowl; cover with water and soak for 6 to 8 hours or overnight.
  • Drain beans; discarding the water.
  • Combine the soaked beans, water, pasta sauce and contents of seasoning packet in Dutch oven.
  • Bring to a boil over high heat; cover, reduce heat and simmer 2 to 2 1/2 hours or until beans are tender.
  • Add the pasta and spinach; cover and simmer 15 to 20 minutes or until pasta is tender.
  • Season to taste, serve with grated Parmesan cheese.

Nutrition Facts : Calories 243.2, Fat 2.6, SaturatedFat 0.9, Cholesterol 2.9, Sodium 416.2, Carbohydrate 42.4, Fiber 9.5, Sugar 4.5, Protein 13.7

1 3/4 cups dried great northern beans or 1 3/4 cups dried navy beans
1 tablespoon dried onion flakes
2 teaspoons dried basil leaves
2 chicken bouillon cubes or 2 vegetable bouillon cubes, unwrapped
1 teaspoon dried parsley flakes
1/2 teaspoon instant minced garlic
1/2 teaspoon black pepper
1 1/2 cups uncooked medium pasta shells
5 -6 cups water
1 cup canned pasta sauce
8 ounces Baby Spinach
1/4 cup parmesan cheese, grated
salt and pepper

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