Rainbow Blondies Recipes
M&M RAINBOW BLONDIES
Make and share this M&m Rainbow Blondies recipe from Food.com.
Provided by Random Rachel
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, sugar, egg, and vanilla. Add in flour and soda - it makes a thick dough.
- Stir in nuts and M&Ms if desired.
- Spread in a 13x9 and bake @ 350 for 30-40 minutes When making them for others, I reserve 1/3 cup of the M&Ms to sprinkle on top before baking.
Nutrition Facts : Calories 255, Fat 8.2, SaturatedFat 1.7, Cholesterol 15.5, Sodium 155.3, Carbohydrate 43, Fiber 0.6, Sugar 26.8, Protein 2.8
OUTRAGEOUS STACKED RAINBOW CHIP BLONDIES
Make these over-the-top blondies for your next birthday celebration, stacked with cookies, cake and-everyone's favorite frosting flavor-rainbow chip frosting!
Provided by Cindy Rahe
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan, and line with cooking parchment paper, leaving an overhang on the two longer sides.
- In medium bowl, make sugar cookie dough as directed on pouch.
- In another medium bowl, beat cake mix, water, melted butter and eggs to make thick batter.
- Crumble sugar cookie dough in pan; using offset spatula, spread and press cookie dough into thin even layer. Top cookie dough layer with even layer of sandwich cookies. Spread cake batter over top of cookie dough and cookies to cover completely.
- Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 30 minutes. In small microwavable bowl, microwave frosting uncovered on High a few seconds until thin enough to drizzle. Drizzle over bars. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 290, Carbohydrate 44 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 25 g, TransFat 0 g
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