Velveeta One Pot Cheesy Chicken And Broccoli Rice Recipes

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VELVEETA® CREAMY CHICKEN BROCCOLI SKILLET

MIRACLE WHIP and VELVEETA make a creamy, cheesy sauce for this easy chicken and broccoli skillet dish.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 6 servings

Number Of Ingredients 6



VELVEETA® Creamy Chicken Broccoli Skillet image

Steps:

  • Heat dressing in large skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
  • Add water, broccoli and VELVEETA; bring to boil, stirring frequently.
  • Stir in rice; cover. Remove from heat. Let stand 5 min.

Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 660 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 5 g, Protein 34 g

1/3 cup MIRACLE WHIP Dressing
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups water
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 cups instant white rice, uncooked

VELVEETA CHEESY CHICKEN & BROCCOLI MACARONI

Born and raised in Louisiana, we can come up with the weirdest things to eat. This is simple, quick and all in one pot.

Provided by SHERRIE L.

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7



Velveeta Cheesy Chicken & Broccoli Macaroni image

Steps:

  • Saute' onion and garlic in Pam or butter till wilted.
  • Add chicken, cook and stir on medium high heat for about 2 minutes or until no longer pink.
  • Stir in broth.
  • Bring to boil.
  • Stir in macaroni, reduce heat to medium low.
  • Cover and simmer for about 10 minutes or until macaroni is tender.
  • Add VELVETTA cheese and broccoli: stir until Velvetta is melted.
  • Macaroni is likely to stick.
  • It is recommended that during cooking time, stir and unstick pasta.
  • If liquid is absorbed and macaroni is not tender, add a lil more water, stir, cover and cook for a few more minutes.
  • Corn makes a good side for this dish.

1 small onion, chopped
1 garlic clove, chopped fine
4 boneless skinless chicken breast halves (about 1 1/4 LBS)
1 (14 1/2 ounce) can chicken broth
2 cups elbow macaroni, uncooked (8oz)
3/4 lb Velveeta cheese, cut up
1 (10 ounce) package frozen chopped broccoli, thawed

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