Chocolate Quad Recipes
CHOCOLATE QUAD DESSERT
Make and share this Chocolate Quad Dessert recipe from Food.com.
Provided by CookinwithGas
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut butter into flour with a pastry blender or fork until mixture resembles coarse meal. Stir in pecans. Press mixture onto bottom of a 9 x 13" pan. Bake at 350°F for 15 minutes or until lightly browned. Cool.
- Beat cream cheese, powdered sugar, and 1 cup of the Cool Whip at medium speed with an electric mixer until smooth. Spread mixture over cooled crust.
- Whisk together instant pudding mix and milk 2 minutes, or until smooth. Spread over cream cheese mixture. Chill 10 minutes. Spread remaining whipped topping over pudding mixture. Cover and chill at least 1 hour.
- Cut into squares.
Nutrition Facts : Calories 413, Fat 22.4, SaturatedFat 11.3, Cholesterol 34.5, Sodium 458.5, Carbohydrate 47, Fiber 2, Sugar 28, Protein 7.5
QUADRUPLE CHOCOLATE CHUNK COOKIES
Of all the recipes in my repertoire, I knew my Quadruple Chocolate Chunk Cookies would have the best shot of winning. But really, when your cookies feature Oreos, candy bars and all the other goodies that go into a sweet treat, you're nearly guaranteed to turn out a winner. -Jeff King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 6-8 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 44mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
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- Mix the flour, butter and pecans with your fingers until the ingredients come together in a soft dough. Press the dough into the bottom of a 13-x9-inch baking pan; the crust will be very thin. Bake until the crust is a pale golden brown, 15 to 20 minutes. Cool on a wire rack.
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