Spicy Summer Pasta Salad Recipes
SPICY PASTA SALAD WITH SMOKED GOUDA, TOMATOES AND BASIL
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water until no longer hot; set aside.
- Make the dressing: Mix the mayonnaise, milk, vinegar, 1/2 teaspoon salt, pepper to taste and the adobo sauce in a small bowl.
- In a large bowl, combine the pasta, dressing, tomatoes and gouda. Taste for seasoning, adding more salt and pepper if needed, and even an extra teaspoon or 2 of vinegar, if necessary. Stir in the basil at the end. Refrigerate for a couple of hours before serving.
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- Bring a large pot of salted water up to a rolling boil. Add in your pasta. Cook according to the directions on the package. Drain it your pasta and rinse with cold water, set aside.
- In a small bowl, combine together the red wine vinegar, olive oil, pepperoncini juice, oregano, red pepper flakes, salt and pepper.
- In a large bowl, add in the pasta, sun-dried tomatoes, pepperoncinis, sliced tomatoes, cubed gouda, and basil. Pour in the dressing and mix well. Taste and add more salt and pepper or pepperoncini juice or vinegar as needed.
- Cover the bowl with foil or plastic wrap and place the bowl in the fridge for at least 2 hours before serving. Serve cold or at room temperature.
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