Spicy Sweet Peach Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY SWEET PEACH SALSA

This is an awesome sweet hot salsa. It's a canning recipe not a fresh mix so with this one, you can have Peach salsa all year round :-) I've changed the recipe some deleting the celery as I don't like it (but to keep the necessary proportions of acids the same for safe canning, I subbed 1 3/4 extra cups green pepper and a 1/4 cup hot pepper. I used jalapeno but you could use your favorite) & adding two extra peaches; This salsa is wonderful w/ grilled chicken or fish or just as a go along to chips.Be prepared;with the jalapenos it DOES have a bite.

Provided by JanetB-KY

Categories     Sauces

Time 2h30m

Yield 8 1/2 pint jars

Number Of Ingredients 9



Spicy Sweet Peach Salsa image

Steps:

  • Pour boiling water over tomatoes; leave for one minute.
  • Drain and cover with cold water.
  • Peel, chop and measure to get 1 1/2 quarts (6 cups) Pour boiling water over peaches and let sit for two minutes.
  • Drain water and immediately cover with cold water.
  • Let sit for about 5 minutes then peel; the water baths should make the peels come off fairly easily.
  • Put tomatoes and peaches into large heavy bottomed saucepan with all other ingredients.
  • Boil slowly, stirring often, until thickened, about two hours.
  • Remove spice bag and discard.
  • Pour into sterilized pint or half pint jars, leaving 1/4 inch headspace.
  • Process in boiling water bath for ten minutes; cool and store.

Nutrition Facts : Calories 184.7, Fat 0.7, SaturatedFat 0.1, Sodium 441.4, Carbohydrate 44, Fiber 4.7, Sugar 37.9, Protein 3

3 lbs ripe tomatoes, peeled then chopped (about 7 medium)
2 cups celery, sliced (again I delete that & sub extra green peppers & hot peppers)
2 cups onions, chopped
2 green peppers, seeded and chopped (1 1/2 cups)
5 fresh peaches, peeled then chopped
1 cup sugar
1 cup white vinegar
1 1/2 teaspoons salt
1 1/2 teaspoons pickling spices, in cheesecloth

PEACH SALSA II

Make the most of peach season with a few jars of this sweet peach salsa.

Provided by LORISNOW

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 1h35m

Yield 28

Number Of Ingredients 13



Peach Salsa II image

Steps:

  • Sterilize jars and lids.
  • In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes.
  • Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 30.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 4.9 mg, Sugar 28.2 g

4 cups fresh peaches - peeled, pitted and chopped
½ cup chopped onion
½ cup chopped red bell pepper
4 jalapeno peppers, minced
¼ cup chopped fresh cilantro
3 cloves garlic, minced
1 ½ teaspoons ground cumin
¼ cup distilled white vinegar
1 teaspoon grated lime zest
¼ cup white sugar
1 (49 gram) package light fruit pectin crystals
3 ½ cups white sugar
canning jars

PEACH SALSA

Make and share this Peach Salsa recipe from Food.com.

Provided by evelynathens

Categories     Sauces

Time 25m

Yield 4 pints

Number Of Ingredients 10



Peach Salsa image

Steps:

  • Blanch, peel, pit and chop peaches.
  • Measure 6 cups.
  • Combine peaches, onion, peppers, cilantro, vinegar, honey, garlic, cumin and cayenne pepper in a large stainless steel or enamel saucepan.
  • Bring to a boil, stirring constantly to prevent scorching.
  • Boil gently, stirring frequently, 5 minutes.
  • If bottling, process in usual way, processing for a further 10 minutes.
  • This will make approximately 4 pints of Salsa.

Nutrition Facts : Calories 166.8, Fat 1, SaturatedFat 0.1, Sodium 8, Carbohydrate 39.1, Fiber 5.6, Sugar 32.1, Protein 3.4

6 cups prepared peaches (about 12 medium or 3 lb)
1 1/4 cups chopped red onions
4 jalapeno peppers
1 red pepper, chopped
1/2 cup loosely packed finely chopped fresh cilantro
1/2 cup white vinegar
2 tablespoons honey
1 clove garlic, finely chopped
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper

DELICIOUS SWEET AND SPICY PEACH SALSA PORK CHOPS

these are amazing! tender, juicy, and delicious.I combined a few different recipes based on what sounded good and what I had on hand. I think it turned out perfect. Feel free to adjust the recipe to fit your tastes and let me know how things turn out.

Provided by jenasanc

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12



Delicious Sweet and Spicy Peach Salsa Pork Chops image

Steps:

  • preheat oven to 350.
  • heat lightly oiled skillet.
  • brown chops on both sides.
  • transfer chops to a baking dish.
  • add more oil to the skillet.
  • cook garlic and onions until tender.
  • add salsa, tomatoes, salt, pepper, cumin, oregano, jam, and fresh peach pieces and heat through.
  • pour salsa mixture over chops and cover baking dish with aluminum foil.
  • bake in oven for about 50 minutes or until chops are tender.

Nutrition Facts : Calories 271.6, Fat 14.5, SaturatedFat 5, Cholesterol 75, Sodium 355.2, Carbohydrate 11.2, Fiber 1.8, Sugar 7.4, Protein 24

4 medium pork chops (*I used a family pack of breakfast-cut pork chops, but any cut will work)
olive oil
garlic
salt
pepper
1/4 cup green onion
1/2 cup salsa
1 (10 ounce) can diced tomatoes
1/2 teaspoon cumin
1/2 teaspoon dried oregano
1 tablespoon peach jam
1 fresh peach, peeled and diced (if available)

PEACH SALSA

Make and share this Peach Salsa recipe from Food.com.

Provided by William Uncle Bill

Categories     Sauces

Time 45m

Yield 8 1/2 pints

Number Of Ingredients 11



Peach Salsa image

Steps:

  • Sterilize 8, 1/2 pint jars, then place upside down in a 325 F oven for about 15 minutes.
  • Blanch peaches, cool in cold water, peel, pit and chop to measure 6 cups.
  • Blanch tomatoes and cool with cold water, peel, remove seeds and cut into chunks.
  • In a large stainless or enamel cooking pot, combine peaches, tomatoes, onion, Jalapeno peppers, sweet red pepper, cilantro, vinegar, honey, garlic, cumin and cayenne pepper.
  • Bring to a boil, and cook for about 5 minutes, stirring frequently. If the mixture is too sloppy or soupy, boil for a few minutes longer so that some of the liquid evaporates and the mixture thickens.
  • Adjust seasonings to taste.
  • Add more cayenne pepper if you desire a spicier taste.
  • Ladle salsa into hot jars to within 1/4 inch of top for headspace.
  • Remove air bubbles by sliding a rubber spatula between the glass and salsa.
  • Re-adjust the headspace to 1/4 inch.
  • Wipe jar rim to remove any stickiness.
  • Center lid on top of jar; apply screw band just until finger tight.
  • Place jars in a hot bath in a canner and process for 10 minutes.
  • Remove jars and place on a towel, then cover with another towel to cool slowly.
  • Jars are sealed when the lids pop and are curved down, (concave).
  • Label jars and store in a cool, dark place.
  • NOTE: You can substitute and use 6 cups of fresh, chopped pineapple for a different flavor.

6 cups chopped peaches (about 3 pounds)
3 large fresh tomatoes
1 1/2 cups chopped red onions
4 medium jalapeno peppers, seeded and finely chopped
1 large sweet red pepper, seeded and finely chopped
1/2 cup finely chopped cilantro
1/2 cup white vinegar
2 tablespoons liquid honey
3 garlic cloves, finely chopped
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper

More about "spicy sweet peach salsa recipes"

SWEET AND SPICY PEACH SALSA - NOURISH & CHARM
When the sweetness of peaches meets spicy add-ins, you’ve got yourself the perfect combination for an extraordinary salsa! Serve this combination over fish, pork or chicken or use it as a starter and serve it with chips. Ingredients. 2 c fresh peaches (diced, about 4 peaches) 1 Roma tomato (diced)
From nourishandcharm.com
Estimated Reading Time 2 mins


SWEET AND SPICY PEACH SALSA - MINNEOPA ORCHARDS
Using a paring knife carefully remove this skins from the peaches and slice the peaches in half and remove the pit, dice the peaches into a larger sized dice. Add all of the ingredients so far into a mixing bowl. Next, take your bunch of cilantro chop off the long stems and dice it nice and fine, add to your mixing bowl.
From minnetonkaorchards.com
Category Recipes
Total Time 15 mins


10+ SPICY SALSA RECIPES | ALLRECIPES
Credit: Ms. Chef Esh. View Recipe. this link opens in a new tab. Bottled hot sauce, fresh jalapeños, and a squeeze of lime juice make this salsa equal parts tangy and spicy. Many reviewers recommend chopping the tomatoes first and setting them aside to drain for a minute before mixing. 1 of 11.
From allrecipes.com


SPICY PEACH FERMENTED SALSA — DELICIOUSLY RAW - RECIPES
Cut the peaches into ¼ inch dice and put them in a bowl. Sprinkle with salt and allow their juices to extract a bit. Add to it some finely sliced or diced red onion, pepper and fresh chilli. Chop or chiffonade the coriander, basil and mint, grate in the fresh ginger and garlic and add the agave or apple concentrate.
From deliciouslyraw.kitchen


SPICY PEACH MANGO SALSA RECIPE - FIT FOUND ME
Instructions. Combine mango, peach, bell pepper, red onion, jalapeño, cilantro, and fresh lime juice in a medium glass or other non-reactive large bowl. Season with salt and black pepper, to taste, and stir to combine. Serve immediately or cover and place in …
From fitfoundme.com


SPICY PEACH SALSA RECIPE #TASTYTUESDAY - LOVE PEACE AND TINY FEET
The combination of colors creates a beautiful presentation, while the delicious blend of sweet and spicy flavors makes it a wonderful addition to simply prepared fish, chicken or pork dishes. Serve with foil packet citrusy orange roughy or …
From lovepeaceandtinyfeet.com


FIERY PEACH SALSA FROM 'LITTLE JARS, BIG FLAVORS' - SERIOUS EATS
This fiery peach salsa, peppered with minced habañero, jalapeño, red onion, and cilantro, is a perfect example. It is made with rock-hard underripe fruit to withstand the canning process; by the time the jars are opened, the crunchy peach chunks have submitted to the spicy brine, turning soft and absorbing the multitudinous flavors in the jar.
From seriouseats.com


SWEET AND SPICY PEACH SALSA RECIPE | RECIPES.NET
For this peach salsa, fresh juicy peaches are mixed with onion, jalapeno, lime, and cilantro for a fresh summer salsa that goes well with chips. Preparation: 10 minutes. Cooking: 1 minute. Refrigerate Time: 30 minutes. Total: 41 minutes. Serves: 4 People. Ingredients. 2 cups peaches, diced; ¼ cup red onion, minced; 2 tsp jalapeno, minced, remove ribs and seeds …
From recipes.net


SPICY PEACH SALSA - JERRY JAMES STONE
2 Cloves garlic, minced. 1 tablespoon minced jalapeño peppers. ½ teaspoon salt. Directions. 1. To begin, you need to halve and pit the pound and a half of peaches. NOTE: Picking the perfect peach begins with color. The peach must be mature, even if it's yet to be ripe. That means absolutely no green!
From jerryjamesstone.com


PEACH SALSA - LIFE MADE SWEETER
In a medium serving bowl, combine the peaches, pineapple, red pepper, onion, cilantro, jalapeño, garlic and lime juice and stir until well combined. Season with salt and optional seasoning, to taste. Stir until well combined. Add more lime or salt, as needed.
From lifemadesweeter.com


PEACH JALAPENO SALSA- SWEET AND SPICY - GRAB THE MANGOS
More Sweet recipes for you to love . Roasted Buffalo Cauliflower; Quick Pickled Red Onions ; Strawberry Sweet Iced Tea; Salt and Vinegar French Fries; Peach Jalapeno Salsa - Sweet and Spicy. Yield: 1- 16oz Mason Jar. Prep Time: 15 minutes. Total Time: 15 minutes. This is such a yummy peach salsa recipe! With bell peppers and jalapeno for an added spicy …
From grabthemangos.com


SPICY PEACH SALSA IS THE PERFECT SUMMER SNACK - ELLE JAY AT HOME
Chips and salsa is the perfect summer snack. And while tomatoes peak during the hot summer months, so do sweet peaches! So, what better way to celebrate this juicy fruit than with spicy peach salsa. Get out the chips because it only takes a few minutes to whip up this sweet, spicy, fruity treat.
From ellejayathome.com


PEACH SALSA - SWEET TWIST - VEGKITCHEN
Peach Salsa provides a refreshing twist to a Mexican classic. This peachy take on traditional pico de gallo will satisfy your cravings for sweet, sour, and spicy flavors! Jump to: How to Make Peach Salsa; Peach Salsa FAQs; Recipe; In this new spin on the classic condiment, peaches replace tomatoes! The result is a healthy, colorful, and ...
From vegkitchen.com


PEACH SALSA | BLUE FLAME KITCHEN
Ingredients. 1 cup diced peeled peaches; 1/4 cup diced red bell pepper; 1/4 cup diced seeded English cucumber; 1/4 cup thinly sliced green onion; 1 tbsp fresh lime juice
From atcoblueflamekitchen.com


SWEET 'N SPICY PEACH SALSA CANNING RECIPE - FOOD NEWS
Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set aside with bands. Combine all ingredients in a large saucepan and bring to a boil. Lower heat and simmer for 15 minutes. Ladle hot salsa into hot jars, leaving 1/2 inch headspace. Remove air bubbles. Wipe jar rim.
From foodnewsnews.com


EASY PEACH SALSA RECIPE: SPICE IT UP! - PESTO & MARGARITAS
What to serve peach salsa with. You can serve fresh peach salsa as a side dish for lots of Mexican recipes. It is also great to add at a party as a side dish that people can grab as required, a bit like any other type of tomato salsa. A few favourites you could try the recipe with include: Simple tortilla chips in place of normal salsa
From pestoandmargaritas.com


PEACH SALSA RECIPES | ALLRECIPES
This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor. Fresh Peach Salsa. Fresh Peach Salsa. Rating: 3.5 stars. 11. Peach Salsa with Habaneros.
From allrecipes.com


PEACH & TOMATO SALSA RECIPE - FOOD.COM
This is a spicy salsa that my family eats with tortilla chips. My daughter serves it with grilled chicken. It is easy to prepare and process if you use the canned shortcuts. (Fresh is better, but it is still flavorful and spicy using canned tomatoes …
From food.com


CHIPOTLE PEACH SALSA - SPICY SOUTHERN KITCHEN
Instructions. Combine peaches, red onion, red bell pepper, chipotle peppers, garlic and ginger in a medium bowl. Add cilantro, lime juice and a few pinches of salt. Stir to mix. Cover and refrigerate for at least 30 minutes before serving.
From spicysouthernkitchen.com


HOMEMADE PEACH SALSA - A KITCHEN ADDICTION
1 C tomato, chopped. 1/2 C red onion, diced. 1/2 C cilantro, chopped. 1 (4 oz) can green chilies, chopped. 1 jalapeno, chopped. 2 garlic cloves, minced. 1 …
From a-kitchen-addiction.com


SPICY SWEET PEACH SALSA RECIPE - FOOD NEWS
Peach Plantain Salsa A fast and simple recipe, with only 7 ingredients and taking 15 minutes to create, this Peach Plantain Salsa is the perfect addition to a bar-b-que, roast meal, over a salad or served as zesty topper in tacos. Peach Plantain Salsa is zesty, subtly sweet and leaves a little tang on the tongue from the lime juice and spice.
From foodnewsnews.com


SPICY PEACH SALSA FOR CHICKEN, FISH OR PORK! - THREE MEALS
Combine all ingredients* in a large glass or other non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine. Cover with plastic wrap and store in the refrigerator overnight or on the counter at room temperature for at least 30 minutes. Serve with foil packet citrusy white fish or other minimally seasoned fish, chicken ...
From meatandthreemeals.com


SPICY PEACH SALSA|PEACH RECIPES|ALLY'S KITCHEN
Ingredients. 2 jars (23.5 oz. each) Dole peaches in juice (divided) ¼ tsp. sea salt ; 6 oz. Dole pineapple juice ; ¼ cup honey ; ¼ cup lime juice ; 1/3 cup coconut milk
From allyskitchen.com


SPICY PEACH SALSA – RED CLAY HOT SAUCE
Chop up the green pepper, red onion, and jalapeño and add to bowl. Chop peaches lightly larger than the previous ingredients and add to bowl. Finely chop cilantro (or mint) and add to bowl. Stir all together. Add lime zest, salt and pepper, and drizzle on Spicy Peach Honey.
From redclayhotsauce.com


SPICY PEACH SALSA - BREAD EXPERIENCE
Ladle the salsa into clean, hot half-pint canning jars, leaving 1/2 inch headspace. Release trapped air. Wipe the rims clean, center lids on the jars and screw on jar bands.
From breadexperience.com


SPICY SWEET PEACH SALSA RECIPE - FOOD.COM | RECIPE | PEACH SALSA ...
Apr 30, 2014 - This is an awesome sweet hot salsa. It's a canning recipe not a fresh mix so with this one, you can have Peach salsa all year round :-) I've changed the recipe some deleting the celery as I don't like it (but to keep the necessary proportions of acids the same for safe canning, I subbed 1 3/4 extra cups green pepper an…
From pinterest.ca


SPICY PEACH SALSA RECIPE - HARRY & DAVID BLOG
Dice peaches, tomatoes, and half the onion into a small bowl. Chop cilantro or cut with scissors and add to the bowl. Add lime juice and salt. Stir to combine all ingredients. Serve with tortilla chips. Tried this recipe? Snap a pic and share. Mention @harryanddavid or tag #sharemore! peach recipe salsa.
From harryanddavid.com


SWEET AND SPICY PEACH SALSA | FULLBELLYTHYME
Take peaches, tomato and red onion and dice small and add to a medium sized bowl. Slice the jalapeno, remove the seeds and dice small (the more seeds you keep the spicier the salsa will be). Chop the cilantro and add it with the other ingredients. Cut the limes in half and combine juice to the mixture. TIP: before you cut the limes in half ...
From fullbellythyme.com


SWEET AND SPICY CHERRY PEACH SALSA • SUMMER YULE NUTRITION
Ingredients. 2 cup sweet cherries, pitted, cut into ⅛s. 1 cup peach, finely chopped (about 1 medium peach) 1 jalapeno, seeded, finely chopped. 2 tablespoons cilantro, finely chopped. 1 tablespoon balsamic vinegar. Cook Mode Prevent your screen from going dark.
From summeryule.com


SWEET AND SPICY PEACH SALSA - EUROPE'S BEST
Recipes. Home Recipes Sweet and Spicy Peach Salsa. Sweet and Spicy Peach Salsa. Total Time: 10 mins. Prep Time: 10 mins. Cook Time: 0 mins. Serves: 2 cups (500 mL) Ingredients. 500 mL (2 cups) Europe’s Best® Sun Ripe Harvest Peaches, thawed …
From europesbest.ca


FRESH PEACH SALSA RECIPE - THE KITCHEN GIRL
This Peach Salsa recipe is a sweet, spicy fruit salsa with fresh peaches, tomatoes, cilantro, jalapeno, garlic, and lime. Indulge in classic Mexican flavors with this healthy summer treat! Serve peach salsa as an appetizer, side dish, or topping for tacos!. This easy peach salsa recipe is evidence that fruit AND vegetables can live happily ever after in one bowl.
From thekitchengirl.com


SWEET PEACH SALSA - PEPPER JOE’S
The sweet salsa is destined to be a crowd favorite as it has an even balance of sugary ripe peaches, fierce red onions, tangy cayenne peppers, and smooth bell peppers, and then is gently layered with a hint of cilantro and a decent amount of jalapenos for a natural spicy kick. Peaches and Jalapenos – what a great match.
From pepperjoe.com


SPICY PEACH SALSA - LEPP FARM MARKET
Spicy Peach Salsa. Print Recipe. Pin Recipe. Ingredients. Scale 1x 2x 3x. 6 cups peaches peeled, diced 1 cup sugar 1 cup chopped red bell pepper 1 cup cider vinegar (5% acidity) 1/2 cup chopped red onion 1/4 cup bottled lime juice. 1/4 teaspoon salt 2 jalapeño peppers, seeded and chopped (2 tablespoons) 2 garlic cloves, minced (1 tablespoon) 1/4 cup …
From leppfarmmarket.com


SPICY PEACH SALSA RECIPE - FROM VAL'S KITCHEN
This spicy peach salsa is absolutely gorgeous! The combination of colors creates a beautiful presentation, while the delicious blend of sweet and spicy flavors makes it a wonderful addition to simply prepared fish, chicken or pork dishes. This one is a keeper, for sure! For best results, make this salsa the night before serving so the flavors ...
From fromvalskitchen.com


SPICY PEACH SALSA RECIPE QUICK & EASY TO DO TASTES AMAZING
Spicy Peach Salsa. This spicy peach salsa is absolutely gorgeous! The combination of colors creates a beautiful presentation, while the delicious blend of sweet and spicy flavors makes it a wonderful alternative to more traditional salsa recipes. This one is a keeper, for sure!
From karensmallhealthcoach.com


SWEET AND SPICY PEACH SALSA - PEANUT BLOSSOM
How to Pick the Perfect Peach. The fresh peaches you use for this recipe should be firm and heavy but give very slightly when you gently squeeze them. If the peach doesn't give when you press, it is too crunchy to be used just yet. Simply leave it on your counter for another 24 hours before checking it again.
From peanutblossom.com


SWEET & SPICY PEACH JALAPEñO SALSA! - LETTUCELIV
24 thoughts on “ Sweet & Spicy Peach Jalapeño Salsa! ” Jordyn Galan says: July 28, 2017 at 12:18 am. This sounds fresh and delicious! I would love this recipe! Have to try it out this weekend! Reply . Pingback: Savoury Roasted Chickpeas Recipe | Lettuceliv. Adaleta says: June 21, 2017 at 11:16 pm. Yummy!!! this is right up my flavour favourites!! Reply. Jasmine …
From lettuceliv.com


SPICY PEACH BASIL SALSA – CLEAN LIVING GUIDE
Instructions. Mince the garlic and Jalapeño in a food processor. Chop the peaches, onions, basil and prep the peppers while the garlic oxygenates.
From cleanlivingguide.com


PEACH SALSA - DINNER AT THE ZOO
Instructions. Place all of the ingredients in a bowl and stir to combine. Cover the bowl and refrigerate for at least 30 minutes or up to 1 day. Serve with chips or use as a condiment for chicken or fish.
From dinneratthezoo.com


SWEET 'N SPICY PEACH SALSA CANNING RECIPE | KITCHEN FRAU
Bring a pot of water to a boil. Prepare a large bowl filled with ice cold water. Once the water is boiling, drop in half the peaches and let them boil for 60 seconds, then remove them with a slotted spoon right into the cold water. Blanch the rest of the peaches the same way. Don’t discard the water.
From kitchenfrau.com


SWEET & SPICY PEACH SALSA RECIPE FOR CANNING - NITTY …
Ladle peach salsa into prepared jars. Wipe rims and place lids and rings on jars, finger tight. Process in a water bath canner at a full boil for 15 minutes. After processing, remove from canner and cool undisturbed for at least 24 hours. Check lids for seal and store in a cool. dark spot. Refrigerate after opening.
From nittygrittylife.com


SPICY PEACH SALSA - SUSTAINABLE FOOD CENTER
Peaches are plentiful now--ripe and juicy and fragrant--perfect for sweet and savory summer recipes. In addition to your favorite cobbler, pie, and ice cream recipes, give this easy peach salsa a try. You'll be spooning it over everything from quesadillas to grilled pork chops. SPICY PEACH SALSA. Ingredients. 4 cups peaches, diced
From sustainablefoodcenter.org


Related Search