Rainbow Carrot Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE RAINBOW ROOM'S CARROT AND PEANUT SALAD

Make and share this The Rainbow Room's Carrot and Peanut Salad recipe from Food.com.

Provided by Luinda Smigel

Categories     Lunch/Snacks

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 5



The Rainbow Room's Carrot and Peanut Salad image

Steps:

  • Grate the carrots very coarsely.
  • In a bowl, combine them with the peanuts and then add the remaining ingredients.

4 medium carrots, peeled
1/3 cup salted peanuts
2 tablespoons red wine vinegar
2 tablespoons peanut oil
3 drops sesame oil

SPICE-ROASTED RAINBOW CARROT SALAD WITH HERBED YOGURT DRESSING

Provided by James Briscione

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 15



Spice-Roasted Rainbow Carrot Salad with Herbed Yogurt Dressing image

Steps:

  • Combine the carrots, 3 tablespoons of the olive oil, ginger, salt, coffee and coriander in a large bowl and toss to coat the carrots thoroughly. Spread in a single layer on an aluminum foil-lined baking sheet, being sure not to crowd them.
  • Roast until the carrots are tender and browned around the edges, about 25 minutes, tossing halfway through. Remove from the oven and cool slightly on the baking sheet.
  • Whisk together the lime zest and juice and the remaining 3 tablespoons olive oil in a large bowl. Add the carrots and toss to coat with the dressing.
  • Spread the Herbed Yogurt Dressing onto the base of a serving platter. Arrange the carrots on top of the yogurt and sprinkle with the almonds and tender carrot tops. Serve immediately.
  • Combine the yogurt, chives, dill, salt and hot sauce in a bowl and mix well. Cover and refrigerate until you're ready to serve. Makes 1 cup.

1 1/2 pounds rainbow carrots, peeled and trimmed, 1 cup tender tops washed, dried and reserved for garnish
6 tablespoons extra-virgin olive oil
1 tablespoon minced peeled fresh ginger
1 teaspoon kosher salt
1 teaspoon ground coffee
1 teaspoon ground coriander
1 lime, zested and juiced
Herbed Yogurt Dressing
1/4 cup sliced almonds, toasted
Preheat the oven to 425 degrees F.
1 cup plain Greek yogurt
2 tablespoons minced chives
2 tablespoons minced dill
Pinch of kosher salt
Dash hot sauce

THE RAINBOW ROOM'S CARROT AND PEANUT SALAD

Provided by Nigella Lawson

Categories     Salad     Side     No-Cook     Quick & Easy     Vinegar     Peanut     Carrot     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 1-2, depending on your compulsiveness or generosity

Number Of Ingredients 5



The Rainbow Room's Carrot and Peanut Salad image

Steps:

  • Grate the carrots very coarsely, push them through the french-fry cutter blade in the food processor, or just cut them into skinny batons or sticks. In a bowl, combine them with the peanuts and then add the remaining ingredients. I like to eat this, straight out of the Pyrex bowl I mix it in, held up high, under my chin, for ease of eating-action. In fact, the only way I stop eating it is by having someone prise the bowl out of my hands.

4 medium carrots, peeled
1/3 cup salted peanuts
2 tablespoons red wine vinegar
2 tablespoons peanut oil
few drops sesame oil

More about "rainbow carrot salad recipes"

RAINBOW CARROT SALAD WITH CUMIN VINAIGRETTE | LAST …
In a small bowl, whisk together the lemon juice, cumin, salt, pepper and olive oil. Using a vegetable peeler, cut the carrots into long ribbons. Toss …
From lastingredient.com
Reviews 4
Estimated Reading Time 3 mins
Servings 2
Total Time 15 mins
rainbow-carrot-salad-with-cumin-vinaigrette-last image


RAINBOW CARROT SALAD – FOODSMITHS
Choosing a selection results in a full page refresh. Press the space key then arrow keys to make a selection. Use left/right arrows to navigate the …
From foodsmiths.com
Estimated Reading Time 30 secs


RAINBOW SALAD - RUNNING ON REAL FOOD
Add Healthy Fats. Add a mixture of 2-3 tbsp of nuts, seeds and/0r avocado: sunflower seeds, pumpkin seeds or sesame seeds. nuts: walnuts, almonds, pecans, cashews. hemp seeds or ground flax seeds. diced avocado. I used 1 tbsp of sunflower seeds, 1 tbsp of pumpkin seeds and avocado.
From runningonrealfood.com


JAMIE OLIVER'S RAINBOW SALAD & HOMEMADE DRESSING RECIPES ...
Dressing. 5 or 6 sprigs of tarragon leaves removed (mint or basil are another option) 3-4 tablespoons extra virgin olive oil. 2 tablespoons red or white wine vinegar. 2 tablespoons plain yogurt. ½ a red chili pepper keep or remove seeds, it's up to you. 1 clove of garlic.
From eatlikenoone.com


VEGETABLE RAINBOW SALAD RECIPE - GRACE PARISI | FOOD & WINE
Ingredient Checklist. 6 purple pearl onions, root ends trimmed ; 6 small red radishes, tops trimmed to 1/3 inch and radishes halved lengthwise ; 2 small lime radishes, sliced 1/4 inch thick
From foodandwine.com


RAINBOW SALAD WITH CARROT DRESSING - CELEBRATION GENERATION
Dressing. Combine all ingredients except salt and pepper in a blender, blitz until very smooth. Season with salt and pepper to taste. Transfer to an appropriate container (we use a large mason jar), chill until use. Separation will occur, so shake well before serving.
From celebrationgeneration.com


RAW RAINBOW CARROT SALAD RECIPE - FOOD NEWS
Instructions Use a vegetable peeler, mandolin or handheld cheese slicer to make carrot ribbons of various sizes and length. Place ribbons in a bowl and toss with 4 tbsp (or more) of Lemon Vinaigrette and fresh rosemary. Taste is best if left to sit for 30mins. Meanwhile, heat a large skillet on medium heat.
From foodnewsnews.com


RAINBOW CARROT SALAD WITH BAKED ALMOND BY EVI ORAVECZ ...
Rainbow carrot salad with raisins, salty, creamy and crumbly vegan baked almond feta and a creamy tangerine-tahini dressing. See Recipe Procedure. Evi Oravecz's Other Recipes . desserts-sweets chia pudding with mango ice cream 1581 views breakfast vegan salmon bagel 2101 views ice-creams mango, basil and gin popsicles 2059 views side-dish walnut and herb vegan …
From foodrhythms.com


RAINBOW CARROT RIBBON SALAD | RECIPE | RAINBOW CARROTS ...
Sep 11, 2013 - Home Cooking, Italian American Style
From pinterest.ca


RAINBOW CARROT SALAD - FOOD REPUBLIC
rainbow carrot salad rainbow carrot salad. Tiffany May 6, 2016. Heap this sweet and tangy tangle of carrot salad next to a lucky piece of grilled meat or fish. You Might Also Like. Inside King’s Row, The Chef-Founded Coffee B... Wylie Dufresne Gave Us His French Toast Recipe! Inside Philly’s Recent Feastival, With Chef ... Where To Find The Best Vegetarian And …
From foodrepublic.com


ORGANIC RAINBOW CARROT - 1KG • FOOD ORIGIN
Usage: Rainbow carrots make a great raw snack served with dips (Peanut Butter Dip & Kefir Ranch) or shredded onto your favorite salad. Some other ways to prepare rainbow carrots are: • Roasted in the oven with olive oil, sea salt, fresh cracked pepper and rosemary. Finish with an herb-infused kefir drizzle. (Mix the kefir with fresh herbs of choice.)Chopped and added to a …
From food-origin.com


RAINBOW CARROT SALAD WITH MILLET, FETA, AND LEMON YOGURT ...
Prepare the dressing: Combine the shallot, lemon juice, vinegar and salt in a medium bowl and set aside for 5 to 10 minutes to soften the shallot.
From pamelasalzman.com


GRATED RAINBOW CARROT SALAD WITH FENNEL - FOOD ABOVE GOLD
In a small bowl, combine the white wine vinegar, dijon mustard, and garlic. While whisking vigorously, slowly pour your oil of choice in a thin and steady stream into your vinegar mixture. Once the vinaigrette is emulsified and complete mixed, use a fork to gently stir in the dil. Season with salt and pepper.
From foodabovegold.com


CARROT SALAD - PINTEREST.COM
Rainbow carrot salad with a light lemon drizzle. Francis Cleetus. 1k followers . Carrot Salad ... cilantro and capers. #pittsburgh#upperstclair#eggs#deviledeggs#food#foodie#foodgasm#foodporn#wasabi#cilantro#capers#delicious#tasty#healthy#delicious#deviledegg#soup#cooking#cook#nyc#newyork#sanfrancisco#ilovecooking#joyofcooking. Francis Cleetus . Fabulous Food. Easter Dinner. Pasta Salad ...
From pinterest.com


5 MINUTE RAINBOW CARROT PECAN SALAD - MOM ON TIMEOUT
Course Salad. Cuisine American. Keyword carrot pecan salad, rainbow carrot pecan salad. Prep Time 5 minutes. Total Time 5 minutes. Servings 6 servings. Calories 238kcal. Author Trish - Mom On Timeout.
From momontimeout.com


RAINBOW SALAD BOWL - MAYURI'S JIKONI AVOCADO, BEETROOT ...
THEME: SUMMER SALAD RAINBOW SALAD BOWL A bit about the group: Members of this group give their partners two secret ingredients according to the theme decided and prepare a dish. Once the dish is ready we add the photo only and other members try and guess the secret ingredients. Towards the end of the month the secret is revealed when we …
From mayuris-jikoni.com


RAINBOW CARROT SALAD - UGLYFOODMAKEOVER.COM
3. Once carrots are roasted and glaze is cool, add carrots to a large serving platter. Drizzle with coffee balsamic glaze, add crumbled goat cheese, toasted pecans and fresh herbs. Serve with baked fish or chicken, or add to a bowl of quinoa and greens for a full-bodied salad. The glaze will keep in the fridge for about two weeks!
From uglyfoodmakeover.com


RAINBOW CARROT SALAD | EDIBLE SOUTH FLORIDA
SERVES 4 You can make this with any carrots, but if you find different colors, even better! January 03, 2022. Ingredients. 4 large carrots, scrubbed and peeled. 2 tablespoons olive oil. 1 tablespoon lemon juice. ¼ teaspoon salt. ¼ cup parsley, chopped.
From ediblesouthflorida.ediblecommunities.com


RAINBOW CARROT SALAD - FRENCH TOUCH
This rainbow carrot salad takes no time to prepare and will make a great side dish for any meal. The ginger dressing goes so well with the sweetness of the carrots and the roasted peanuts give a nice crunch to this salad. It’s simple, easy and delicious! Let’s start cooking! Ingredients: A bunch of rainbow carrots; 1 tbsp olive oil; 1 tbsp ...
From frenchtouchto.com


RAINBOW CARROT SALAD WITH QUINOA - THIS HEALTHY TABLE
Instructions. Cook the quinoa according to package directions. While the quinoa is cooking, peel the carrots and then use a Y-peeler or mandolin to slice the carrots into long, thin strips. Combine the cooked quinoa and carrot strips in a mixing bowl. Top with the parsley, dill, minced garlic, olive oil, lemon juice, kosher salt, and paprika.
From thishealthytable.com


RAINBOW CARROT SALAD WITH GOMASIO VEGAN RECIPE
When you can’t shave any more, thinly slice up the remaining part of the carrot. Slice the chioggia beetroot thinly and add this and the carrots to a bowl. Mix the dressing ingredients together and pour over the carrots and beetroot and mix well. Transfer to a serving platter and sprinkle generously with the gomasio. Print.
From bettinaskitchen.com


RAINBOW RIBBON CARROT SALAD - FOOD FOR YOUR BODY, MIND ...
Dragon Fruit Salad; Baked Meatballs with Crisp Cabbage Combo; Green Shakshuka; Cauliflower Curry Pasanda; Ginger Apple Pork Burgers with Rice Noodles; Crunch ‘n Cream Dark Chocolate Pudding; Secret Supergreen Daily Drink; Mar 2021 – Greens in March, Acadia Tucker, Tiny Kitchen Gardens, A World of Greens’ Recipes. Cherry Chocolate Baked Donuts
From gloriagoodtaste.com


KALE SALAD WITH RAINBOW CARROTS AND CRANBERRIES (AIP ...
Massage the Kale. Kale can be a little bit tough, so it pays to take a little time to tear it into teeny tiny pieces (or use kitchen sheers), then add a little oil and sea salt and massage. Just massaging it with your hands for a couple of minutes before adding the other ingredients makes a big difference! It’s also quite therapeutic.
From foodcourage.com


RAINBOW CARROT RIBBON SALAD - PROUD ITALIAN COOK
Instructions. Use a large bowl to toss and coat every thing completely then place your salad on a platter. 3 parts good olive oil to 1 part wine vinegar, a splash of balsamic, 1 smashed garlic clove, a dollop of dijon mustard, 1 teaspoon of oregano, 1 teaspoon of kosher salt, ground pepper to taste. Whisk everything together.
From prouditaliancook.com


EAT A RAINBOW - NUTRITION AUSTRALIA
Create a rainbow on your plate. Make a tropical rainbow fruit salad with fruits of each colour: oranges, strawberries, mango, rockmelon, kiwifruit, bananas, and blueberries. Stir fry your own mix of vegetables using each colour: red onions, carrots, baby corn, broccoli and mushrooms.
From nutritionaustralia.org


RAINBOW CARROT RIBBON SALAD | RECIPE | ITALIAN COOKS ...
Apr 7, 2017 - Home Cooking, Italian American Style
From pinterest.ca


RAINBOW SALAD RECIPES - BBC GOOD FOOD
Black & white rice salad with cumin-roasted butternut squash. A star rating of 4.9 out of 5. 29 ratings. This vibrant Persian side salad is studded with dried fruit, nuts and seeds and finished with crumbled feta - ideal to take along to a Christmas buffet.
From bbcgoodfood.com


MOROCCAN RAINBOW CARROT SALAD - MAYURI'S JIKONI
For The Moroccan Rainbow Carrot Salad: Rainbow Carrots – as I bought organic ones, I did not peel the carrots. I washed the carrots thoroughly before chopping them into bite size pieces. In total I used 10 carrots. Remember these carrots are thin and tender.
From mayuris-jikoni.com


VEGAN SALAD RECIPES: 5-MINUTE RAINBOW CARROT CHICKPEA SALAD
1. Drain and rinse chickpeas. 2. In a large bowl, mash chickpeas with a fork until there are about 75% mashed. Add in 2 tablespoons of vegan mayo or hummus and stir until thick, creamy texture is achieved.
From peacefuldumpling.com


SPICE-ROASTED RAINBOW CARROT SALAD WITH ... - FOOD NETWORK
Enter Daily for a Chance to Win $10,000. HGTV Smart Home 2022. Food Network Kitchen. Premium. Food Network Kitchen. All your cooking needs in one place. Get Started. Step-by-Step Tutorials. Browse ...
From foodnetwork.com


RAINBOW SALAD WITH CARROT GINGER DRESSING - FOOD ...
Add a teaspoon of olive oil or lemon juice. With clean hands, massage the kale until tender, about 30 seconds. Sprinkle with salt and pepper, if desired. 3. Add the beets, carrots, cucumber, and radish to the bowl with the kale and mix. …
From foodrevolution.org


RAINBOW CARROT SALAD | CENTER FOR SCIENCE IN THE PUBLIC ...
Ingredients. 4 cups of ribbon- or spiral-cut rainbow carrots. 1 sliced scallion. 1 Tbs. olive oil. 1 Tbs. red wine vinegar. ¼ tsp. kosher salt. ¼ cup chopped mixed fresh herbs (parsley, cilantro, mint, dill)
From cspinet.org


RAINBOW CARROT SALAD WITH WHITE BEANS RECIPE - MOMTASTIC
We're getting ready for spring with this light and colorful roasted rainbow carrot salad, made with white beans, cilantro, and scallions. Logo – Breast Cancer SEARCH
From momtastic.com


‘EAT A RAINBOW’ BEETROOT, CARROT AND HERB SALAD (AIP ...
Method. Pop your raisins into a small bowl and cover with a ¼ cup of apple cider vinegar. Leave for an hour. For the dressing: combine 2 Tablespoons ACV, honey, pomegranate molasses, orange juice and zest and olive oil into a glass jar with a …
From joannafrankham.com


CARROT SALAD RECIPES - BBC GOOD FOOD
Halloumi, carrot & orange salad. A star rating of 4.8 out of 5. 61 ratings. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day.
From bbcgoodfood.com


RAINBOW CARROT SALAD | CARROT SALAD | KURRYLEAVES
Quick,easy and delicious rainbow carrot salad. Prep Time: 5 minutes Total time: 5 minutes Serves: 2 Ingredients: Orange ,yellow and purple carrots (or use all regular carrots),Shredded- 3 to 3.5 cups; Parsley leaves,finely chopped – handful; Lemon juice – from half a lemon(or to taste) Lemon Zest- from half a lemon; Honey- 2 tsp(or to taste)
From kurryleaves.net


COFFEE AND FIVE-SPICE ROASTED RAINBOW CARROT SALAD RECIPE ...
Arrange the carrots over creme fraiche, and top with arugula so carrots are still visible under greens. Drizzle lemon juice and remaining 2 teaspoons oil over arugula. Top with almonds, if …
From foodandwine.com


RAINBOW CARROT AND BRUSSELS SPROUT SALAD WITH PECANS | THE ...
Preheat the oven to 425F. Place the Brussels sprouts in a large mixing bowl and toss with the oil, sea salt and pepper. Spread out evenly on a lined baking sheet and place in the oven to roast for 20 minutes or until tender. While the sprouts are roasting, make the rest of the salad by combining the greens, cabbage, grape tomatoes, cucumber and ...
From blog.thefastingmethod.com


CARROT SESAME SALAD (EASY VEGAN RECIPE) - CROWDED …
Heat a small pan to medium, then add 1.5 tablespoon sesame seeds and toast for 5-7 minutes, stirring frequently. Remove from heat once they’re lightly browned and fragrant. Wash and peel carrots. Then julienne the carrots and put in a large bowl. We used 1.5lbs or 680g of carrots in this recipe.
From crowdedkitchen.com


A NEW HOPE: RAINBOW CARROT SALAD
This salad would make great summer BBQ food as well. Although a bowl of this salad makes a lovely light dinner it also went really well with some of my smokey vegan sausages when you feel like something a bit more substantial. Rainbow Carrot Salad (serves 4 as a side or 2 as a main) 8 small carrots (I used purple, while, yellow and orange but you can use whatever you can get …
From foodsnewhope.blogspot.com


Related Search