FRUIT JELLIES
These colorful fruit jellies are simple to make and fun to eat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Yield Makes about 60 pieces
Number Of Ingredients 4
Steps:
- Place 2/3 cup juice in a small bowl or measuring cup and sprinkle with gelatin. Let sit 5 minutes. Meanwhile, in a medium saucepan, combine remaining 2/3 cup juice and 1 1/2 cups of the sugar. Bring to a boil over medium-high and cook, stirring, until sugar dissolves, 5 minutes. Add preserves and whisk to combine. Return to a boil and cook until thick and syrupy, 2 minutes. Add gelatin mixture and whisk until gelatin dissolves. Pour through a fine-mesh sieve into an 8-inch square baking dish. Refrigerate until set, 3 hours (or up to 2 weeks).
- Place remaining 1 cup sugar in a pie plate or shallow bowl. Cut fruit jelly into 1-inch squares. Toss in sugar to coat just before serving.
Nutrition Facts : Calories 158 g, Protein 1 g
RAINBOW POPSICLES
A vivid frozen treat filled with healthy ingredients. Kids will love this sweet and nutritious popsicle.
Provided by Food.com
Categories Frozen Desserts
Time 4h
Yield 12 serving(s)
Number Of Ingredients 24
Steps:
- Place each set of ingredients for each color in a blender; blend til smooth.
- Pour each color into a popsicle mold, one layer at a time.
- Insert popsicle sticks.
- Freeze and serve.
Nutrition Facts : Calories 76, Fat 0.9, SaturatedFat 0.5, Cholesterol 3, Sodium 15.7, Carbohydrate 16.9, Fiber 2.2, Sugar 11.7, Protein 1.5
OLD-FASHIONED LOLLIPOPS
Kids of all ages will savor these fun fruity lollipops. I received the recipe from my sister-in-law years ago. We still make them in a rainbow of jewel colors in her memory every Christmas. They're great stocking stuffers!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Place lollipop sticks in hard candy molds or arrange sticks 3 in. apart on greased foil-lined baking sheets; set aside., In a heavy saucepan, combine corn syrup and sugar. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in flavoring and food coloring, keeping face away from mixture as odor is very strong. Immediately pour into prepared molds or pour free-form over ends of lollipop sticks on baking sheets. Let cool before removing.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
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RAINBOW FRUIT POPSICLES RECIPE - EATS AMAZING.
From eatsamazing.co.uk
Ratings 1Category Dessert, Party Food, SnackCuisine American, British, Vegan, VegetarianEstimated Reading Time 4 mins
- Prepare the fruit - wash the blueberries, grapes and strawberries/raspberries, slice the grapes, hull and slice the strawberries. Drain the peach slices and cut into small pieces.
- Fill your ice lolly moulds with fruit in the following order; blueberries, sliced red grapes, strawberries or raspberries, tinned peach pieces and green grapes. Make sure you fill them quite tightly so the fruit doesn't move around too much when the liquid is added.
- Pour over the lemonade to fill the moulds. You might need to tap the ice lolly mould gently on the counter to release any air trapped beneath the fruit, then top up with more lemonade until all of the moulds are full.
- Carefully add a lolly stick to each mould, taking care not to disturb the rainbow layers too much.
10 RAINBOW RECIPES FOR PRIDE MONTH | BBC GOOD FOOD
From bbcgoodfood.com
- Rainbow cupcakes. Bring a smile to everyone's face with a bite of stripy sponge topped with thick buttercream icing. Ideal for sharing easily with a crowd, a batch of our rainbow cupcakes are sure to disappear in no time.
- Unicorn cookies. These swirly unicorn biscuits look the part on the plate and are surprisingly easy to make. Choose any colour for the swirl and dip the edges of your finished biscuits into coloured sprinkles to make them pop.
- Rainbow fruit skewers. Our fruity skewers are a simple way to give a nod to the rainbow theme. Get a taste of the tropical and refresh everyone's palate with fresh strawberries, juicy mango and pineapple chunks.
- Rainbow rippled meringues. If you're looking to stretch your culinary skills and make something extra-special, try rainbow rippled meringues. Use fun food colourings and flavours like orange zest, chopped pistachios and dried lavender.
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Cuisine ColdCategory ColdServings 20Total Time 2 hrs
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