Rainbows Shoyu Chicken Recipes

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RAINBOW'S SHOYU CHICKEN

This recipe is from the a drive-inn/plate lunch place in Honolulu. I haven't made it yet but I put it here for easy conversion to smaller portions.

Provided by Allotta

Categories     Chicken Thigh & Leg

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9



Rainbow's Shoyu Chicken image

Steps:

  • Wash and drain chicken.
  • Combine sauce ingredients.
  • Combine chicken and sauce in a pot. Bring to a boil and cook until chicken is tender, 20-30 minutes. Skim sauce. Thicken with flour or cornstarch. Bring to a boil again and serve.

Nutrition Facts : Calories 1172, Fat 69.5, SaturatedFat 19.4, Cholesterol 382.1, Sodium 4801.9, Carbohydrate 46.3, Fiber 0.7, Sugar 42.9, Protein 86.8

12 lbs chicken thighs
2 1/2 cups sugar
3 1/4 cups soy sauce
3/4-1 cup vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
6 dashes Worcestershire sauce
3 -4 garlic cloves, crushed
3 -5 inches fresh ginger, crushed

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