Raisin And Tamarind Chutney Recipes
TAMARIND CHUTNEY
There is nothing quite like the tangy, sweet and sour sensation of tamarind, the main ingredient in this essential Indian chutney. In chaat, a category of spicy, savory, tangy and crunchy Indian snacks, tamarind chutney provides the pungent, pucker-inducing element that makes those dishes so craveable. In this recipe, from Maneet Chauhan's cookbook, "Chaat" (Clarkson Potter, 2020), the tamarind flavor is sweetened with jaggery, dates and raisins, and brightened up with ginger, with deep umami coming from the chaat masala. It's possible to find high-quality store-bought tamarind chutney, but nothing beats the vibrant flavors of a fresh batch made at home. -Priya Krishna
Provided by Maneet Chauhan
Categories easy, snack, condiments, dips and spreads
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a medium sauté pan, heat the oil over medium until it glistens, about 1 minute. Add the cumin, coriander, fennel and red-pepper flakes, and sauté until aromatic and lightly browned, about 2 minutes.
- Add the tamarind, jaggery, raisins, dates and fresh ginger, increase the heat to medium-high and bring to a boil. Reduce the heat to medium, and cook until the sauce is thick and coats the back of a spoon, about 10 minutes, stirring occasionally with a wooden spoon to prevent scorching and to encourage the flavors to mingle.
- Remove the pan from the heat and stir in the chaat masala, ground ginger and kala namak. Transfer the chutney to a food processor or blender and blend on high speed until smooth, adding a little water if needed to create a thick but pourable consistency.
- Taste and season with kosher salt. The chutney will keep in a covered container in the refrigerator for up to 2 weeks.
RAISIN AND TAMARIND CHUTNEY
This is a pureed chutney which is quick and easy to make in a blender or food processor. It is made for immediate use but will keep refrigerated for about a week or two. Recipe adapted from the "vegetarian epicure", book two by anna thomas.
Provided by lynnski LA
Categories Chutneys
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender or processor, and puree, scraping down as needed, until there are no lumps left.
- Add a little bit more water as needed to make a mixture that is thick but not stiff.
Nutrition Facts : Calories 304, Fat 0.6, SaturatedFat 0.1, Sodium 401.1, Carbohydrate 80.3, Fiber 4, Sugar 60.1, Protein 3.2
More about "raisin and tamarind chutney recipes"
SWEET AND SOUR TAMARIND CHUTNEY (IMLI CHUTNEY) - WHISK …
Web Aug 8, 2022 Add raisins and cook the chutney for another 12-15 minutes, stirring frequently. If the chutney has thickened too much, add some …
From whiskaffair.com
Ratings 14Calories 126 per servingCategory Accompaniment
From whiskaffair.com
Ratings 14Calories 126 per servingCategory Accompaniment
RAISIN CHUTNEY | RAISIN AND TAMARIND CHUTNEY - VIDHYA’S …
Web Sep 7, 2020 Rinse the black raisins and soak in hot water for 30 minutes. You need 1 to 2 tsps of this soaked water to grind the chutney, and you …
From vidhyashomecooking.com
5/5 (7)Total Time 35 minsCategory AccompanimentCalories 43 per serving
From vidhyashomecooking.com
5/5 (7)Total Time 35 minsCategory AccompanimentCalories 43 per serving
- Rinse the black raisins and soak in hot water for 30 minutes. You need 1 to 2 tsps of this soaked water to grind the chutney, and you can drink the rest - no need to discard the water.
- In a mixer jar, add the soaked and drained raisins, tamarind paste, red chili powder, and black salt.
- Grind it into a smooth paste by adding 1 to 2 tsps of water. Don't add a lot of water unless you are making it into a runny chutney or pani puri sweet water.
DATE AND RAISIN CHUTNEY (KHAJOOR AND KISHMISH CHUTNEY)
Web Dec 9, 2022 1/4 cup raisins; 2 tablespoons tamarind pulp; 1/4 cup brown sugar; 1/4 inch Ginger sliced; 1/2 teaspoon salt adjust to taste; 1 teaspoon cumin seed roasted powder; 1/4 teaspoon black pepper; 1/4 teaspoon …
From manjulaskitchen.com
From manjulaskitchen.com
TAMARIND CHUTNEY RECIPE (IMLI CHUTNEY) - SHWETA IN …
Web Oct 6, 2017 1 and 2 - In a pot (or saucepan), add tamarind, and dates with 2 cups of water. 3 - Bring to a boil and keep simmering until the dates and tamarind are soft. 4 - Turn off the heat, add the jaggery, and mix to …
From shwetainthekitchen.com
From shwetainthekitchen.com
TAMARIND CHUTNEY RECIPE | CHEFDEHOME.COM
Web 1. Soak tamarind skins in boil 1 cup water and leave for 10 minutes. If using paste, just mix paste with 1/2 cup warm water and set aside.
From chefdehome.com
From chefdehome.com
TAMARIND CHUTNEY RECIPE (IMLI CHUTNEY) - SWASTHI'S RECIPES
Web Mar 5, 2023 Method 2 – How to make Tamarind Chutney (Stovetop) 1. This step is optional. Heat ghee in a pot or pan. When it turns hot, add hing . 2. Immediately pour water. Clean the tamarind. Deseed the dates. Add …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
TAMARIND CHUTNEY: SWEET, SOUR AND A LI'L SPICY! - INDIAN …
Web Jul 17, 2020 1.5 teaspoon cumin seeds 2 tablespoon cornflour Instructions Preparation 1. Put a small frypan on medium heat and add the cumin seeds. Dry roast them until fragrant. As they become slightly darker, take off the …
From indianambrosia.com
From indianambrosia.com
RAISIN CHUTNEY RECIPE - THE TIMES GROUP
Web Jun 12, 2018 How to make Raisin Chutney Step 1 To prepare this chutney, take a bowl and add hot water to it. Soak raisins in this bowl for about 20 minutes. Drain out the raisins after 20 minutes. Step 2 Take a …
From recipes.timesofindia.com
From recipes.timesofindia.com
RAISIN AND TAMARIND CHUTNEY : RECIPES - COOKING CHANNEL
Web Oct 13, 2011 Directions Put the raisins, sugar, tamarind pulp, 1/2 cup water, Garam Masala, ginger, chile and onions into a medium saucepan and place over medium-high …
From cookingchanneltv.com
Cuisine IndianTotal Time 1 hr 30 minsServings 1Calories 220 per serving
From cookingchanneltv.com
Cuisine IndianTotal Time 1 hr 30 minsServings 1Calories 220 per serving
RAISIN AND TAMARIND CHUTNEY – RECIPES NETWORK
Web Jul 20, 2019 Put the raisins, sugar, tamarind pulp, 1/2 cup water, Garam Masala, ginger, chile and onions into a medium saucepan and place over medium-high heat. Bring to a …
From recipenet.org
From recipenet.org
BEST SPICY BEETROOT CHUTNEY INDIAN RECIPE - HOW TO MAKE SWEET …
Web Jan 22, 2016 Directions. Heat the oil in a deep bottomed pan. Add the chilies and panch phoran mix. Cook till the seeds begin to splutter. Add the ginger, cumin and sugar, and …
From food52.com
From food52.com
30 BEST CHUTNEY RECIPES - INSANELY GOOD
Web May 30, 2022 7. Tomato Chutney. Deep, savory tomato chutney is a tasty way to turn roasted veggies and red meat into a comforting meal. It starts with a bounty of fresh …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SWEET CHUTNEY (DATE - RAISIN - TAMARIND CHUTNEY) - MALPATS …
Web Raisins - 1/2 cup, soaked along with dates Jaggery - 1 1/2 cups Tamarind paste - 1 tbs 1 tsp Chilli powder - 1 tsp Roasted jeera powder - 1 tsp Recipe Category: North Indian; …
From malpatskitchen.com
From malpatskitchen.com
ALMOND/DATE/RAISIN CHUTNEY - BIGOVEN.COM
Web Saute onion if used and then ginger, if used. Add the nut and the dry chili, if used. Simmer for a few minutes. Add salt and tamarind to taste.
From bigoven.com
From bigoven.com
INDIAN CHUTNEY RECIPE: MAKE DATES AND RAISINS CHUTNEY FOR A …
Web Oct 17, 2019 Heres the recipe of the lip-smacking dates and raisins chutney. Pair it with mathri, poori, and samosa, or use it to make any chaat. ... – are brought together to …
From food.ndtv.com
From food.ndtv.com
INDIAN-INSPIRED RECIPES FOR WEEKNIGHT COOKING - LOS ANGELES TIMES
Web 2 days ago Inspired by the flavors of Indian tamarind chutney, I use brown sugar and raisins to add sweetness to the fruit sauce while all the spices and chile deepen the …
From latimes.com
From latimes.com
HOW TO MAKE TAMARIND OR IMLI CHUTNEY - MYDELICIOUS RECIPES
Web You can also use dates or raisins to make the chutney more tasty, this chutney will be delicious without dates or raisins but the taste is incredible with dates or raisins. If you …
From mydelicious-recipes.com
From mydelicious-recipes.com
KOHLRABI, CARROT, AND RAISIN CHUTNEY | SAVEUR
Web 3½ oz. tamarind paste; ¼ cup vegetable oil; 1 tbsp. coriander seed; 1 tbsp. cumin seed; 1 tsp. ground fenugreek; 1 tsp. ground cinnamon; 2 tbsp. ginger, peeled and ...
From saveur.com
From saveur.com
APPLESAUCE RAISIN CHUTNEY - FRAMED RECIPES
Web Oct 19, 2015 Notes. 1. Instead of brown sugar you can use crushed jaggery, though I personally prefer brown sugar in this recipe. [br]2. You can make this ahead of time and …
From framedrecipes.com
From framedrecipes.com
TAMARIND CHUTNEY RECIPE - BBC FOOD
Web Ingredients 45g/1½oz tamarind paste 90g/3¼oz caster sugar ¼ tsp ground ginger ¼ tsp mild chilli powder ¼ tsp cumin seeds, coarsely crushed pinch sea salt Method Mix all of …
From bbc.co.uk
From bbc.co.uk
TRY THIS EASY CORONATION CHICKEN SALAD RECIPE THAT ELEVATES PANTRY ...
Web 8 hours ago Prepare the chicken: In a large saucepan or soup pot, combine the chicken, salt, peppercorns, bay leaf, onion and cinnamon stick. Add enough water to cover …
From goodmorningamerica.com
From goodmorningamerica.com
‘STREET FOOD’ FRIED CHICKEN AND CORONATION SAUCE RECIPE
Web To make the tamarind and raisin chutney, heat the oil in a pan and add the onion, paprika and ground coriander. Cook until softened. Add the raisins and the tamarind paste. …
From bbc.co.uk
From bbc.co.uk
You'll also love