Easy Braunschweiger Party Spread Recipes

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EASY BRAUNSCHWEIGER PARTY SPREAD

Make and share this Easy Braunschweiger Party Spread recipe from Food.com.

Provided by Parasiticone Wilson

Categories     Spreads

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6



Easy Braunschweiger Party Spread image

Steps:

  • Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until blended evenly.
  • Fold in onions.
  • Form mixture into a ball, roll in nuts if desired.
  • Refrigerate for 2 plus hours.
  • Preferably over night.

16 ounces braunschweiger sausage
8 ounces cream cheese
3 green onions (chopped)
1 tablespoon milk (optional)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder

BRAUNSCHWEIGER SPREAD

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9



Braunschweiger Spread image

Steps:

  • Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts :

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

BRAUNSCHWEIGER SPREAD

This makes a great snack or appetizer anytime. Serve with your favorite crackers.

Provided by TTAYLOR239

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h5m

Yield 5

Number Of Ingredients 6



Braunschweiger Spread image

Steps:

  • In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.

Nutrition Facts : Calories 490.9 calories, Carbohydrate 5 g, Cholesterol 192.7 mg, Fat 45.1 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 19.9 g, Sodium 1621 mg, Sugar 0.7 g

1 pound braunschweiger liverwurst
1 (8 ounce) package cream cheese, softened
2 drops ketchup
½ onion, chopped
2 teaspoons steak sauce
1 (5 ounce) jar pitted green olives

EASY-DOES-IT PARTY DIP

Take a detour off the well-beaten appetizer path and surprise your guests with our easy-to-make braunschweiger dip.

Provided by My Food and Family

Categories     Meal Recipes

Time 1h5m

Yield Makes 12 servings, about 2 Tbsp. each.

Number Of Ingredients 4



Easy-Does-It Party Dip image

Steps:

  • Mix all ingredients until blended; cover.
  • Refrigerate at least 1 hour or overnight.
  • Serve with assorted cut-up vegetables or crackers.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1 pkg. (8 oz.) OSCAR MAYER Braunschweiger
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 green onions, sliced
1 tsp. dill weed

BRAUNSCHWEIGER CRACKER SPREAD

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Number Of Ingredients 4



Braunschweiger Cracker Spread image

Steps:

  • Mix well & refrigerate until ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 tub e (8 oz.) Braunschweiger spread
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1 envelope dry onion soup mix
1-2 Tbsp milk

EASY MOCK LIVER SAUSAGE OR BRAUNSCHWEIGER PATE

One of Mom's traditional holiday appetizers. It is super easy to make and is great served on assorted crackers or cocktail rye bread.

Provided by Krittersmom

Categories     Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 6



Easy Mock Liver Sausage or Braunschweiger Pate image

Steps:

  • Combine softened cream cheese and liver sausage.
  • Mix until well blended.
  • Stir in remaining ingredients.
  • Refrigerate for at least 2 hours before serving.

1 (8 ounce) package cream cheese
1 (8 ounce) package liver sausage or 1 (8 ounce) package braunschweiger sausage
1 teaspoon dry onion soup mix
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper

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