Wasabi Ginger Dressing Recipes

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JAPANESE GINGER SALAD DRESSING

This is a great dressing just like the kind they serve in the Japanese steakhouses.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8



Japanese Ginger Salad Dressing image

Steps:

  • In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g

1 cup olive oil
¼ cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste

GINGER DRESSING

Japanese hibachi-style salad dressing.

Provided by Thunderella

Categories     World Cuisine Recipes     Asian     Japanese

Time 10m

Yield 6

Number Of Ingredients 12



Ginger Dressing image

Steps:

  • Combine onion, peanut oil, rice vinegar, water, ginger, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender. Blend until well combined.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 5.1 g, Fat 18 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 3.1 g, Sodium 449.7 mg, Sugar 3.6 g

½ cup minced onion
½ cup peanut oil
⅓ cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons ketchup
4 teaspoons soy sauce
2 ½ teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon black pepper

WASABI GINGER DRESSING

A great Asian inspired salad dressing. A friend of mine gave me this recipe after I relentlessly begged him for it. I think its fabulous with a combination of romaine, sprouts, peppers, sweet peas and carrots. Delicious.

Provided by Becca- B

Categories     Salad Dressings

Time 10m

Yield 3 cups

Number Of Ingredients 6



Wasabi Ginger Dressing image

Steps:

  • Place all ingredients but oil in blender.
  • Blend for 2 minutes.
  • With blender still running slowly drizzle in the oil until well blended.
  • Refrigerate .
  • Will keep for 2-3 weeks.

2 tablespoons chopped gingerroot
1 tablespoon chopped garlic
1 cup white wine
2 cups canola oil
2 tablespoons sugar
2 tablespoons wasabi powder

WASABI SALAD DRESSING

Make and share this Wasabi Salad Dressing recipe from Food.com.

Provided by Vino Girl

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Wasabi Salad Dressing image

Steps:

  • Mix soy sauce, vinegar, and sugar in a bowl until sugar is dissolved.
  • Add sesame oil and wasabi paste; whisk well.
  • Chill before using.

Nutrition Facts : Calories 18.1, Fat 0.6, SaturatedFat 0.1, Sodium 83.8, Carbohydrate 3.2, Sugar 3.2, Protein 0.2

1 teaspoon soy sauce
1 teaspoon wasabi paste (Japanese horseradish)
3 tablespoons rice wine vinegar
1 tablespoon sugar
1/2 teaspoon sesame oil

COLD WASABI-GINGER SAUCE

Make and share this Cold Wasabi-Ginger Sauce recipe from Food.com.

Provided by rsarahl

Categories     Sauces

Time 5m

Yield 3/4 cup

Number Of Ingredients 10



Cold Wasabi-Ginger Sauce image

Steps:

  • Mix together all of the ingredients in a blender until very smooth.
  • Chill and serve over a crisp green salad, fruit salad or noodles.
  • Note: It may be necessary to scrape down the sides of the blender once or twice during blending.

Nutrition Facts : Calories 272.8, Fat 23.1, SaturatedFat 3.1, Sodium 245.8, Carbohydrate 7.7, Fiber 0.3, Sugar 2.8, Protein 9.6

5 ounces silken tofu
1 tablespoon rice vinegar
2 teaspoons vegetable oil
2 teaspoons wasabi powder
1 teaspoon minced shallots or 1 teaspoon onion
1 teaspoon lemon juice
1 teaspoon sesame oil
1 teaspoon low sodium soy sauce
1/2 teaspoon minced gingerroot
salt and pepper

WASABI GINGER SAUCE

A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing for salads. From the Cuisinart Electric Fondue Pot cookbook.

Provided by lazyme

Categories     Asian

Time 45m

Yield 2 cups

Number Of Ingredients 12



Wasabi Ginger Sauce image

Steps:

  • NOTE:.
  • Mirin or rice wine, and wasabi paste are available in Asian markets or gourmet/ethnic foods section of grocery stores.
  • Place ginger, shallot and garlic in blender jar; cover blender jar.
  • Set on Low; pulse 5 times.
  • Scrape sides of jar; pulse 5 times.
  • Add remaining ingredients in order given.
  • Blend for 20 seconds.
  • Transfer to a resealable container and let stand for 30 minutes before using, to allow flavors to develop.
  • Unused portions may be refrigerated for up to a week - stir before using.
  • Tip:.
  • As a marinade, use about 1 tablespoon of marinade per portion.
  • Meats such as boneless, skinless chicken parts, pork chops, or steaks can be placed in a resealable freezer-weight bag, coated with marinade and frozen.
  • When thawed, they will be fully marinated and ready to cook.

1/2 ounce fresh ginger, peeled, cut in 1/2-inch pieces
1 small shallot, peeled, cut in 1/2-inch pieces (1/2 ounce)
1 garlic clove, peeled
3/4 cup mirin or 3/4 cup rice wine
3/4 cup low sodium soy sauce or 3/4 cup tamari
1/4 cup seasoned rice vinegar or 1/4 cup wine vinegar
2 tablespoons dark molasses
1 1/2 tablespoons wasabi paste, prepared
1 tablespoon brown sugar, packed
1 tablespoon sesame oil (toasted sesame oil)
1 1/2 teaspoons powdered ginger
1/2 teaspoon fresh ground black pepper

WASABI SALAD DRESSING

Was looking for some new salad dressing that has spunk but unusual enough that you won't find in any store. This definitely meets the need and also goes great with most any meat or fish: tuna, salmon, chicken, shrimp, beef, etc. This stores well in the fridge.

Provided by MishainFL

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 7



Wasabi Salad Dressing image

Steps:

  • Whisk rice wine vinegar, honey, soy sauce, wasabi paste, sesame oil, lime juice, and ginger together in a bowl to make dressing.

Nutrition Facts : Calories 65.1 calories, Carbohydrate 13.9 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 624 mg, Sugar 12.1 g

1 cup garlic-seasoned rice wine vinegar
⅓ cup honey
2 tablespoons soy sauce
2 tablespoons wasabi paste
1 tablespoon sesame oil
1 tablespoon fresh lime juice
2 teaspoons minced fresh ginger

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