REUBEN SANDWICH
I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.
Provided by Beverly Burton
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
- Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.
Nutrition Facts : Calories 792.6 calories, Carbohydrate 50.2 g, Cholesterol 106.7 mg, Fat 51.7 g, Fiber 6.7 g, Protein 34.2 g, SaturatedFat 17.2 g, Sodium 2446.7 mg, Sugar 14.8 g
PASTRAMI REUBEN SANDWICH
The sauce can be doubled if desired, start with 2 tablespoons of relish and keep adding in until you achieve the flavor you like.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 18m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a skillet.
- Add in onion; saute over medium heat until tender (about 7-8 minutes).
- Add in sauerkraut and caraway seeds; cover and cook over medium heat (stirring occasionally until sauerkraut is tender and lightly browned, about 20 minutes).
- Meanwhile in a bowl combine ketchup, mayo and relish (start with 2 tablespoons relish and add in more until you achieve the flavor you like).
- Split the bread rolls (careful not to cut all the way through).
- Place pastrami down the center, dividing evenly between buns.
- Top with sauerkraut/onion mixture, then the sauce, then top with cheese.
- Wrap in foil (leave top open).
- broil about 8 inches from heat.
- Heat through and until cheese has melted (about 3 minutes).
- Serve.
Nutrition Facts : Calories 1768.8, Fat 46.4, SaturatedFat 15.7, Cholesterol 221.4, Sodium 6323.4, Carbohydrate 227.9, Fiber 32.2, Sugar 7.9, Protein 110.2
PASTRAMI RUEBEN AKA "THE RACHEL"
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the dressing: Combine the mayonnaise, chili sauce, sour cream, horseradish, lemon juice, sugar, Worcestershire sauce, hot sauce, smoked paprika, dill pickles and shallots in a food processor until thoroughly mixed. Do not over blend, you still want to see some texture. Season with salt and pepper. Set aside or refrigerate in a covered jar until serving time.
- For the sandwich build: Combine half of the dressing with the sauerkraut and toss. Place 1 slice of cheese on a piece of bread. Pile the meat high on the cheese, top with an additional slice of cheese, some of the sauerkraut mixture and the second piece of bread. Butter the outsides of the sandwich. Heat a heavy-bottomed nonstick skillet or griddle pan over medium-low heat. Add the sandwiches, cover with a heatproof bowl and griddle until golden and gooey in the middle, 3 to 4 minutes. Flip, cover and let cook until golden all around, another 3 minutes. Serve the extra dressing on the side.
- Cook's Note: I love getting a whole piece of pastrami, uncut, from Fumare's in Chicago. If you have a favorite deli, try getting a whole piece and cutting it yourself; the meat will stay nice and tender and you can mix the bark from the end cut with the meatier middle. You'll fall in love with pastrami all over again.
PASTRAMI REUBEN MELT
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Oil a grill or grill pan and preheat it to 400 degrees F.
- Steam pastrami and sauerkraut together in a double boiler. Place tortillas on hot grill and divide half of the Swiss on top of the tortillas. Cook until cheese is melted. Divide the pastrami and sauerkraut mixture evenly on top of the melted cheese. Squirt Russian dressing evenly over each tortilla. Divide the remaining Swiss among the tortillas. Fold tortillas in half and cook until cheese is melted. Transfer to a cutting board and cut into wedges. Serve immediately.
- Mix all ingredients together in a bowl. Cover and refrigerate until ready to serve. Transfer to a squirt bottle before using on tortillas.
REUBEN SANDWICHES
Provided by Trisha Yearwood
Categories main-dish
Time 15m
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Preheat the broiler on high. Mix together the ketchup, mayonnaise, horseradish, shallot and a few grinds of pepper in a small bowl.
- Lay out half of the bread and divide the pastrami among the slices. Top with the sauerkraut, followed by the cheese. Arrange the open-faced sandwiches on a large rimmed baking sheet and broil a few inches from the element until the cheese is melted and browned in spots, about 3 minutes. Spread a generous amount of the Russian dressing on the remaining slices of bread and make sandwiches. Serve immediately.
HOT PASTRAMI SANDWICH
Steps:
- Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!
BEER PASTRAMI SANDWICH
Make and share this Beer Pastrami Sandwich recipe from Food.com.
Provided by Bone Man
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- Preheat the broiler to High setting.
- In a saucepan, over medium heat, combine the broth, beer and Worcestershire sauce and bring to a boil, then reduce heat to low.
- Separate the slices of pastrami and drop each into the sauce, allowing the pastrami to heat through.
- Place open buns on an ungreased cookie sheet or half-sheet. Place pastrami slices on one side of the bun, (reserving the cooking sauce). Place cheese on the opposite side of the bun. Broil for 1 to 2 minutes until cheese melts.
- remove from broiler and spread mustard on pastrami.
- Serve, cut into pieces and with bowls of the sauce for dipping.
Nutrition Facts : Calories 889.6, Fat 41.9, SaturatedFat 23.1, Cholesterol 270.4, Sodium 3231.7, Carbohydrate 29.2, Fiber 0.9, Sugar 4.2, Protein 89.9
PASTRAMI-REUBEN CASSEROLE
If you love reubens then this is for you! Thinly sliced leftover roast beef or steak may use in place of pastrami. You may double all amounts and make two layers if desired. Don't be shy with the dressing, sauerkraut and cheese--use as much as you want--the amounts stated are only a guideline, just make certain to use as much bread cubes as needed to cover the bottom of the baking dish. Place the cubes in the dish before baking just to be sure. Toasting the bread cubes prevents the bread from becoming soggy. You may skip this step if you wish, but the sauerkraut will need to to hand-squeezed to remove as much liquid as possible :)
Provided by Kittencalrecipezazz
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 400°F.
- Grease a 13 x 9-inch baking dish.
- Lightly butter both sides of the bread slices.
- Slice in to about 1-1/2-inch cubes then place on a baking sheet.
- Bake until semi-crisp, but NOT hard and brown.
- Spread the bread cubes in the prepared baking dish.
- Sprinkle the sauerkraut over the bread cubes.
- Layer the beef strips evenly over the sauerkraut.
- Pour the salad dressing completely over the top (you may use more than 2 cups if needed).
- Cover with foil and bake 400°F (bottom oven rack) for 20-25 minutes.
- Remove from oven and sprinkle with shredded cheese and continue to bake UNCOVERED for another 6-8 minutes or until the cheese is melted and bubbly.
HOT PASTRAMI SANDWICH
A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).
Provided by PalatablePastime
Categories Lunch/Snacks
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Simmer pastrami in broth until hot.
- Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
- Add cheese, mustard, pickles, and onions to taste.
- Grill sandwich until toasty and crisp if desired.
- Serve warm with chips if desired.
PASTRAMI REUBEN APPETIZERS
Make and share this Pastrami Reuben Appetizers recipe from Food.com.
Provided by Ann Marie F
Categories Lunch/Snacks
Time 15m
Yield 30 appetizers
Number Of Ingredients 5
Steps:
- Drain sauerkraut, but do not rinse.
- Combine sauerkraut with thousand island dressing.
- Place single layer of rye bread on baking sheet.
- Place 1 tablespoon of sauerkraut mixture in center of each slice.
- Top with 2 thin slices of pastrami and 1/2 slice of Swiss cheese.
- Heat under broiler for 5 or more minutes till cheese melts.
More about "pastrami reuben sandwich recipes"
PASTRAMI REUBEN SANDWICH RECIPE, GRAIN FOODS …
From grainfoodsfoundation.org
Cuisine Beef, SandwichTotal Time 5 minsCategory Dinner, Lunch
THE BEST PASTRAMI REUBEN SANDWICH - THE MOUNTAIN KITCHEN
From themountainkitchen.com
Cuisine AmericanTotal Time 15 minsCategory Main CourseCalories 406 per serving
PASTRAMI FROM CORNED BEEF RECIPE - THERESCIPES.INFO
From therecipes.info
PASTRAMI OR CORNED BEEF REUBEN - THERESCIPES.INFO
From therecipes.info
PASTRAMI REUBEN SANDWICH RECIPES - FOOD NEWS
From foodnewsnews.com
TOGO'S - #10 PASTRAMI REUBEN SANDWICH, MINI CALORIES ...
From androidconfig.myfitnesspal.com
COMBO REUBEN SANDWICH RECIPE - EPICURIOUS
From epicurious.com
PASTRAMI REUBEN SANDWICH - BARBECUEBIBLE.COM
From barbecuebible.com
WHO MAKES HOUSTON'S BEST PASTRAMI REUBEN SANDWICH?
From houstonchronicle.com
[I ATE] PASTRAMI REUBEN SANDWICH #TTDD#THETHINGSDADSDO ...
From pinterest.ca
GOLDEN BEET PASTRAMI REUBEN STYLE SANDWICHES - HOT FOR ...
From hotforfoodblog.com
REUBEN SANDWICH PASTRAMI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT’S THE DIFFERENCE BETWEEN A REUBEN AND A PASTRAMI ...
From groupersandwich.com
REUBEN SANDWICH RECIPE - FOOD REPUBLIC
From foodrepublic.com
WHO MAKES HOUSTON'S BEST PASTRAMI REUBEN SANDWICH?
From foodinternational.net
PASTRAMI REUBEN SANDWICH RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
SWEET POTATO PASTRAMI REUBEN SANDWICH - DARN GOOD VEGGIES
From darngoodveggies.com
ARE PASTRAMI REUBEN SANDWICHES UNHEALTHY ...
From groupersandwich.com
REUBEN SANDWICH - WIKIPEDIA
From en.wikipedia.org
WHERE TO BUY A REUBEN SANDWICH? – GROUPERSANDWICH.COM
From groupersandwich.com
MINI TRIPLE-DECKER PASTRAMI REUBEN SANDWICHES
From countryliving.com
WHAT MEAT GOES INTO A REUBEN SANDWICH? – GROUPERSANDWICH.COM
From groupersandwich.com
REUBEN VS PASTRAMI SANDWICH - ALL INFORMATION ABOUT ...
From therecipes.info
REUBEN SANDWICH | FOOD IN A MINUTE
From foodinaminute.co.nz
CHEF BRIAN DUFFY'S PASTRAMI REUBEN | SANDWICHMASTERS
From sandwichmasters.com
PASTRAMI REUBEN SANDWICH NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SUBWAY’S BIG HOT PASTRAMI SANDWICH ... - WE ARE NOT FOODIES
From wearenotfoodies.com
WHAT IS A REUBEN SANDWICH? – GROUPERSANDWICH.COM
From groupersandwich.com
PASTRAMI REUBEN SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JEFF MAURO'S PASTRAMI REUBEN | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
[HOMEMADE] PASTRAMI REUBEN SANDWICH : FOOD
From reddit.com
AMERICAN FOOD: PASTRAMI REUBEN SANDWICH
From bestamericanfood.blogspot.com
PASTRAMI REUBEN SANDWICH STOCK IMAGE. IMAGE OF REUBEN ...
From dreamstime.com
PASTRAMI, REUBEN & TURKEY SANDWICHES… - MARKET MANILA
From marketmanila.com
THE REUBEN: CORNED BEEF VS. PASTRAMI - GILROY DISPATCH ...
From gilroydispatch.com
HOMEMADE PASTRAMI (VIDEO) + PASTRAMI REUBEN SANDWICH ...
From cookswithsoul.com
FOOD & WINE PAIRING: WINE AND REUBEN SANDWICHES ...
From grapeseedmarketing.com
REUBEN PASTRAMI SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE A PASTRAMI REUBEN SANDWICH? – …
From groupersandwich.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #lunch #main-dish #vegetables #oven #easy #dinner-party #holiday-event #broil #dietary #sandwiches #comfort-food #meat #brunch #taste-mood #equipment
You'll also love