APRICOT AND RAISIN FRUIT BARS
Delicious and easy fruit bars that make good use of your food processor. These bars have a very intense not-too-sweet apricoty flavor, so are best if cut into small squares.
Provided by ellie_
Categories Bar Cookie
Time 1h20m
Yield 1 dozen bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cut butter in pieces and place in the food processor bowl (fitted with the steel knife) with flour, powdered sugar and a pinch of salt.
- Process until blended using on/off turns (5-10 seconds).
- Press into a 9 x 9-inch pan.
- Bake for 15-20 minutes.
- While crust is baking, make the topping.
- Place drained apricots, raisins, one tablespoon lemon juice and 1/2 cup sugar in the processor bowl and process until chopped finely (5-10 seconds).
- Pour into a seperate bowl and set aside.
- Add eggs to processor bowl and mix using on/off turns for 5-10 seconds.
- Add 2 tablespoons lemon juice, baking powder, 1/8 teaspoon salt, and apricots/raisin mixture.
- Process using 3 on/off turns.
- Fold in cashews, using one on/off turn.
- Spoon mixture over baked crust, spreading evenly and covering whole crust.
- Return to oven for 30-35 minutes or until done.
- Cool on rack and sprinkle with powdered sugar if desired.
- Cut into squares.
RAISIN APRICOT BARS
I enjoy making bars & cookies, & have collected recipes for them over the years. Here's one I picked up 30 years ago.
Provided by Sydney Mike
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, combine apricots, water, raisins, sugar, lemon juice, cornstarch & pumpkin pie spice, & cook over medium heat, stirring constantly, until mixture boils & thickens. Remove from heat & cool.
- Preheat oven to 375 degrees F, & grease a 13"x9" baking dish.
- In a large mixer bowl, cream butter & brown sugar.
- Add flour, baking powder, salt & rolled oats, & mix well.
- Pat half of this mixture into bottom of prepared baking dish, then spread cooled fruit mixture over that.
- Sprinkle remaining flour mixture evenly over the fruit & lightly press it down.
- Bake 22-25 minutes, or until firm in the center & topping is crisp.
- Cool completely before cutting into 2" squares.
OLD-FASHIONED OATMEAL RAISIN BARS
These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat crust and topping. The old-fashioned treats are perfect for potlucks and cost a mere 20¢ each.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in raisins. Cool to room temperature without stirring., Meanwhile, in a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. , Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. x 9-in. baking pan. Spread with raisin filling. Sprinkle with remaining crumb mixture. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 141mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
RAISIN BARS
If you're a fan of fig bars, these sweet treats will surely hit the spot.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter a 10-by-15-inch rimmed baking sheet. Line bottom with parchment paper, and butter parchment; set sheet aside.
- Make filling: Pulse raisins and sugar in a food processor until almost pureed. Transfer to a saucepan. Whisk cornstarch into 1 cup cold water; whisk into raisin mixture. Stir in cider. Simmer over medium-low heat, stirring occasionally, until mixture thickens and sugar has dissolved, about 6 minutes.Let cool completely.
- Make dough: Whisk together flour, baking soda, and salt in a medium bowl; set aside. Put shortening in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth. Add brown sugar, and mix until pale and fluffy, 2 to 3 minutes. Add egg and vanilla, and mix until combined. Reduce speed to low. Add flour mixture; mix until just combined. Mix in oats.
- Press half the dough into prepared baking sheet. Spread raisin filling evenly over top of dough. Crumble remaining dough on top of filling using your fingers, gently pressing down so that topping covers filling. Bake, rotating sheet halfway through, until top is golden brown, about 35 minutes. Let cool completely in sheet on a wire rack. Cut into 2-inchsquares. Bars can be stored between layers of parchment in airtight containers at room temperature up to 5 days.
APRICOT BARS
Make and share this Apricot Bars recipe from Food.com.
Provided by LAURIE
Categories Bar Cookie
Time 45m
Yield 1 13x9 pan
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add remaining ingredients except the preserves.
- Press 3/4 of this mixture into the bottom of a greased 13x9 pan.
- Bake at 350° for 10 minutes.
- Spread preserves on top.
- Crumble remaining crumb mixture over the fruit.
- Bake for 20 more minutes.
Nutrition Facts : Calories 5635.4, Fat 212.9, SaturatedFat 126.3, Cholesterol 366, Sodium 2961.5, Carbohydrate 938, Fiber 27.7, Sugar 562.9, Protein 48.1
APRICOT-DATE BARS
A makeover of the old date bars, these bars have a delightful sweet-tart filling, are thin and crispy. Really nice with a cup of tea or coffee. Store in a tightly sealed container.
Provided by Jan Mowbray
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 1h40m
Yield 49
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, flour, 1 cup brown sugar, baking soda, and salt together in a large bowl. Stir in butter until mixture is crumbly.
- Press a little over half of the crumbly mixture into the bottom of a 10x15-inch baking pan.
- Bake in the preheated oven until starting to brown, 10 to 15 minutes.
- Combine remaining 1/2 cup brown sugar, dates, apricots, and orange juice in a saucepan over medium heat. Bring to a boil. Reduce heat; cook and stir until thickened, breaking up any clumps, about 5 minutes. Remove from heat and stir in vanilla extract. Cool filling slightly, about 5 minutes.
- Drop spoonfuls of warm filling over the crust. Spread evenly with an offset spatula. Sprinkle remaining crumbly mixture evenly over the filling; press gently into the filling.
- Bake in the preheated oven until top is lightly browned, about 25 minutes. Cut into 1-1/4x2-inch bars with a pastry cutter while still hot. Cool bars in the pan, about 20 minutes.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 16.9 g, Cholesterol 7.5 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 88.4 mg, Sugar 11.2 g
More about "raisin apricot bars recipes"
APRICOT RAISIN CAKE - ROCK RECIPES
From rockrecipes.com
4.5/5 (111)Total Time 2 hrsCategory Cakes, Pies, And TartsCalories 155 per serving
DRIED APRICOT AND RAISIN BARS | ALL-BRAN*
From allbran.ca
Calories 122Dietary Fiber 3.7
CHEWY BRAN RAISIN BARS
From all-bran.com
APRICOT RAISIN FIVE SPICE OATMEAL COOKIES - ROCK …
From rockrecipes.com
APRICOT, RAISIN & PECAN BREAD RECIPE | KING ARTHUR …
From kingarthurbaking.com
APRICOT RAISIN CREAM CHEESE BUNDT CAKE - LORD …
From lordbyronskitchen.com
APRICOT RAISIN CAKE - TASTE CANADA
From tastecanada.org
20 RAISIN DESSERTS WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
OLD FASHIONED RAISIN BARS - THE SOUTHERN …
From thesouthernladycooks.com
OLD FASHIONED RAISIN BARS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
APRICOT SHORTBREAD BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
APRICOT RAISIN BARS – KAREN MANGUM NUTRITION
From karenmangum.com
RAISIN BARS - TRADITIONAL NEWFOUNDLAND - BONITA'S KITCHEN
From bonitaskitchen.com
SOFT OATMEAL RAISIN COOKIE GRANOLA BARS - SALLY'S …
From sallysbakingaddiction.com
RAISIN BARS RECIPE COMPLETELY SUGAR FREE - RECIPES.NET
From recipes.net
CRISPY CHEWY APRICOT RAISIN COOKIES - ROCK RECIPES
From rockrecipes.com
QUAKER OATS RECALLS EVEN MORE GRANOLA BARS, CEREALS
From simplyrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #fruit #cookies-and-brownies #bar-cookies #dietary #low-sodium #low-in-something #number-of-servings
You'll also love