YORKSHIRE PUDDING WITH ROAST
Provided by Alton Brown
Categories side-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Leave 2 tablespoons of drippings in the roasting pan and place in the oven.
- Place the flour, salt, eggs, milk and remaining 2 tablespoons of drippings into the bowl of a food processor or blender and process for 30 seconds. Pour the batter into the hot roasting pan and bake for 35 to 40 minutes or until puffed and golden brown. While the pudding is cooking, carve the roast. Serve the pudding with the roast.
ROAST BEEF AND YORKSHIRE PUDDING
This recipe came from an English friend who married an American serviceman. Her family serves it every Sunday (a British tradition).
Provided by Jan Laskey
Categories 100+ Everyday Cooking Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Wash roast and sprinkle with garlic powder, salt and pepper. Insert a meat thermometer into the thickest part of the roast, making sure it doesn't touch any bone or fat.
- Bake on a wire rack inside of a large roasting pan in the preheated oven for 90 minutes, or to desired doneness. For medium-rare, the meat thermometer should read 135 degrees F (57 degrees C). Remove roast from pan, reserving drippings.
- In a small mixing bowl, beat the two eggs until frothy. In another small bowl, mix the salt and flour. Stir the beaten eggs into the flour. Stirring constantly, gradually pour in the milk.
- Preheat oven to 400 degrees F (200 degrees C).
- Pour the reserved pan drippings into a medium muffin tin. Place in the preheated oven for 3 minutes. Remove from heat and pour the egg, flour and milk mixture into the hot drippings. Return muffin tin to the oven and bake for 20 minutes, or until fluffy and golden brown.
Nutrition Facts : Calories 663.1 calories, Carbohydrate 26.9 g, Cholesterol 236.2 mg, Fat 36.4 g, Fiber 0.8 g, Protein 53.1 g, SaturatedFat 14.5 g, Sodium 317.1 mg, Sugar 3.1 g
MINI YORKSHIRE PUDDINGS WITH ROAST BEEF AND QUICK CARAMELIZED ONIONS
This is all your favorite steakhouse flavors in one sophisticated bite. This show-stopping appetizer will be the bell of the ball for your holiday soirees and beyond. Roast beef, horseradish cream and chives are loaded onto pillowy mini Yorkshire puddings. It sounds (and looks!) fancy, but it's surprisingly easy to whip up.
Provided by Valerie Bertinelli
Categories appetizer
Time 45m
Yield 24 Yorkshire pudding bites
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Place a 24-cup mini muffin tin on a rimmed baking sheet. Add enough vegetable oil to each muffin cup to coat the bottom. Transfer to the oven so it gets hot as the oven preheats.
- Whisk together the milk and eggs in a large liquid measuring cup. Next add the flour, 1/4 teaspoon salt and 1/4 teaspoon pepper and whisk to combine. Set aside.
- Heat a saute pan over medium-high heat. Add 1 tablespoon of vegetable oil and the onions. Cook, stirring frequently, until the onions begin to soften. Stir in the sugar and 1/4 teaspoon salt. Continue cooking until the onions are slightly browned and softened, about 10 minutes. Turn the heat off and set aside.
- Carefully remove the hot pans from the oven. Add the batter to the muffin cups, filling each about three-quarters full. Bake until the puddings are puffed and golden brown, about 20 minutes; do not open the oven before the 20 minutes are up or the puddings could collapse.
- Transfer the Yorkshire puddings to a serving platter. Top each with some of the caramelized onions. Slice or tear the roast beef slices in half or in thirds and arrange the pieces on top of the onions. Top each with about 1/4 teaspoon of the horseradish sauce and sprinkle with the chopped chives.
More about "roast beef with yorkshire pudding grilled eggplant and pea mint and avocado salad recipes"
ROAST BEEF WITH YORKSHIRE PUDDING, GRILLED EGGPLANT AND ...
Web Dec 14, 2012 Nutrition Info Share This Recipe Ingredients For the Roast Beef: 5 pounds beef roast 4 tablespoons olive oil 5 sprigs rosemary …
From cookingchanneltv.com
Cuisine EuropeanTotal Time 2 hrs 35 minsCategory Main-DishCalories 920 per serving
From cookingchanneltv.com
Cuisine EuropeanTotal Time 2 hrs 35 minsCategory Main-DishCalories 920 per serving
EASY AND INEXPENSIVE ROAST BEEF | RICARDO - RICARDO …
Web With the rack in the middle position, preheat the oven to 140 °C (275 °F). In a skillet, brown the roast on all sides in the oil and half the butter. Season with salt and pepper. Remove the meat from the pan. Set aside. In the …
From ricardocuisine.com
From ricardocuisine.com
THE BEST YORKSHIRE PUDDING RECIPE | THE RECIPE CRITIC
Web Oct 23, 2020 Prepare the batter: Place the flour, milk, eggs, and salt into a large bowl and whisk until fully combined. Set aside. Heat the fat: Remove all the oven racks except the one at the very bottom. Pour the butter or …
From therecipecritic.com
From therecipecritic.com
YORKSHIRE PUDDING WITH ROAST RECIPE | ALTON BROWN ...
Web Place the flour, salt, eggs, milk and remaining 2 tablespoons of drippings into the bowl of a food processor or blender and process for 30 seconds. Pour the batter into the hot roasting pan and bake for 35 to 40 minutes …
From cookingchanneltv.com
From cookingchanneltv.com
ROAST BEEF WITH YORKSHIRE PUDDINGS RECIPE - BBC FOOD
Web Cooking time 1 to 2 hours Serves Serves 8 Ingredients For the Yorkshire puddings 350g/12oz plain flour 4 large or 5 medium free-range eggs 800ml/1 pint 7fl oz milk (you may not need all of it)...
From bbc.co.uk
From bbc.co.uk
ROAST BEEF & YORKSHIRE PUDDINGS | JAMIE OLIVER RECIPES
Web Preheat the oven to 180ºC/350ºF/gas 4. For the gravy, place the bones in a large roasting tray. Trim, wash and roughly chop the leeks, quarter the unpeeled onions, then add to the tray and roast for 45 minutes, or until …
From jamieoliver.com
From jamieoliver.com
ROAST BEEF WITH YORKSHIRE PUDDING - SAVOR THE BEST
Web May 30, 2023 Jump to Recipe Roast Beef with Yorkshire Pudding is the star at our Christmas dinner table! Crusty, slices of buttery roast beef, dripping with rich juices combine with a light and airy Yorkshire …
From savorthebest.com
From savorthebest.com
ROAST BEEF WITH YORKSHIRE PUDDING, GRILLED EGGPLANT AND ...
Web Nov 14, 2015 Scant 1/2 teaspoon salt Freshly ground black pepper 1 1/2 cups all-purpose flour, sifted 1 tablespoon beef drippings or vegetable oil 2 tablespoons garlic infused oil, …
From recipenet.org
Servings 8-10
From recipenet.org
Servings 8-10
ROAST BEEF WITH YORKSHIRE PUDDING RECIPE | EAT SMARTER USA
Web For the Yorkshire pudding: Combine eggs, salt, flour and milk with an electric hand mixer. Form a smooth dough and let rest briefly. Grease ramekins with lard, increase oven …
From eatsmarter.com
From eatsmarter.com
ROAST BEEF RECIPES : FOOD NETWORK | FOOD NETWORK
Web 2 days ago Sunny's Grilled Brewed Awakening Rib Roast with Sunny's 1-2-3 Horseradish Sauce. Recipe | Courtesy of Sunny Anderson. Total Time: 12 hours 20 minutes. 7 Reviews.
From foodnetwork.com
From foodnetwork.com
ROAST BEEF WITH YORKSHIRE PUDDING AND MIXED VEGETABLES
Web 1. Preheat oven to 140°C (approximately 275°F). Rinse herbs, shake dry and chop finely. Crush pepper finely and mix with herbs. Rinse roast beef, pat dry and season with salt …
From eatsmarter.com
From eatsmarter.com
ROAST BEEF WITH YORKSHIRE PUDDING, GRILLED EGGPLANT AND ...
Web Get Roast Beef with Yorkshire Pudding, Grilled Eggplant and Pea, Mint, and Avocado Salad Recipe from Cooking Channel
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
ROAST BEEF RECIPES | BBC GOOD FOOD
Web Pot-roast beef with French onion gravy. 165 ratings. Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great …
From bbcgoodfood.com
From bbcgoodfood.com
ROAST BEEF WITH YORKSHIRE PUDDING, GRILLED EGGPLANT AND ...
Web Roast Beef with Yorkshire Pudding, Grilled Eggplant and Pea, Mint, and Avocado Salad
From copymethat.com
From copymethat.com
ROAST BEEF WITH YORKSHIRE PUDDING, GRILLED EGGPLANT AND ...
Web Total Time: 2 hr 35 min Prep: 20 min Inactive: 1 hr Cook: 1 hr 15 min Yield: 8 to 10 servings Level: Easy Ingredients For the Roast Beef: 5 pounds beef roast 4 tablespoons olive oil …
From thehomechannel.co.za
From thehomechannel.co.za
CLASSIC ROAST BEEF WITH GRAVY - CANADIAN BEEF | CANADA BEEF
Web Jan 23, 2017 Rub oven roast all over with olive oil, garlic, fresh thyme, salt; and 1/4 tsp pepper. Place on greased rack in roasting pan. Roast in 450°F oven until beginning to …
From canadabeef.ca
From canadabeef.ca
ROAST BEEF - ENGLISH STYLE - WITH YORKSHIRE PUDDING RECIPE ...
Web Preparation steps. 1. Preheat the oven to 140°C (approximately 275ºF). 2. For the meat and the gravy, rinse the meat and pat dry. Season with salt and pepper and fry in a hot pan …
From eatsmarter.com
From eatsmarter.com
You'll also love