Ramen Noodles Strawberry Walnut Salad Recipes

Steps:

• For the salad: Preheat the oven to 400 degrees F. In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter. Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 minutes. Remove from the oven and set aside to cool.
• Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl.
• For the dressing: Dissolve the sugar in the vinegar. Combine the oil, paprika, salt and garlic and then add to the sugar-vinegar mixture. Mix well and store in the refrigerator until ready to serve.
• Just before serving, sprinkle the crunchy topping over the salad green and toss the salad with enough dressing to coat the greens.

Steps:

• Melt butter in a large skillet over medium heat. Cook and stir ramen noodles and walnuts until toasted, about 5 minutes. Transfer mixture to a plate lined with paper towels and set aside until cooled.
• Whisk together vegetable oil, sugar, vinegar, soy sauce, salt, and pepper in a small bowl.
• Combine ramen noodle and walnut mixture with lettuce, broccoli, and green onions in a large serving bowl. Pour in the dressing and toss to coat.

Steps:

• Discard seasoning from ramen noodles or save for another use. Break noodles into small pieces. In a large skillet, cook noodles and walnuts in butter over medium heat 8-10 minutes or til golden. Cool
• For dressing, in a small bowl, whisk the sugar, oil, vinegar and soy sauce. Just before serving combine the romaine, onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently.

Steps:

• Remove seasoning packet from noodles. Break noodles into small pieces.
• In large skillet cook noodles and walnuts in butter over medium heat for 8-10 minutes. Cool.
• Dressing: Small bowl whisk sugar, oil, vinegar, soy sauce.
• Just before serving assemble lettuce, onions, strawberries,noodle mixture in large bowl and drizzle with dressing - tossisng gently.

Steps:

• Discard seasoning packet from ramen noodles or save for another use.
• Break noodles into small pieces.
• In a skillet, sauté noodles and walnuts in butter for 8 to 10 minutes or until golden; cool.
• For dressing, in a jar with tight fitting lid, combine the oil, sugar, vinegar, and soy sauce; shake well.
• Just before serving, combine the romaine, onions, strawberries and noodle mixture in a large bowl.
• Drizzle with dressing and toss gently.