Ramen Supreme Recipes

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RAMEN SUPREME

Provided by Kitchen Crew

Categories     Pasta

Number Of Ingredients 8



Ramen Supreme image

Steps:

  • 1. Chop cabbage, onion and bell pepper.
  • 2. Dice ham or spam to make 1 cup.
  • 3. In large frying pan, melt butter.
  • 4. Add cabbage, onions and pepper.
  • 5. Saute until vegetables are tender.
  • 6. Add ham or spam, red pepper, salt and 2 packages of seasoning mix from noodles.
  • 7. Stir to mix thoroughly.
  • 8. While vegetables are cooking, cook noodles according to package (do not overcook).
  • 9. Drain most of water from noodles.
  • 10. Add remaining 2 packages of seasoning mix to noodles.
  • 11. Gently stir in vegetables to noodles.
  • 12. Toss as you would a salad just until mixed.
  • 13. Serve warm.

4 pkg ramen noodles, any flavor
1 medium onion
1 c ham or spam
1/2 red pepper
1 small head cabbage
1 medium bell pepper
1 Tbsp butter
1 tsp salt

RAMEN NOODLE SUPREME

This recipe surprised my husband, he isn't a fan of noodles. Add whatever spices you like, these are mine. Sometimes I will fry up sliced kielbasa, it works too. At any rate, it is good with some garlic bread. Will add pic later, having problems with the downloading

Provided by KatheyJo Hickey-Van Otten @KatheyHickeyVanOtten

Categories     Beef

Number Of Ingredients 10



Ramen Noodle Supreme image

Steps:

  • Cook up the noodles as directed but leave out the little packages of seasoning.
  • While noodles cook, start frying up the ground beef. Add the chopped onions and cook til both are browned and tender.
  • Drain the noodles and put back in the pan, adding the meat, stir and mix well.
  • Add the peas and corn, as well as the spices. Stir and mix throughly.
  • Add the milk, soup and once more mix again and let it simmer about 15 minutes until hot all the through. Serve with some garlic bread

5 package(s) ramen noodles
1 package(s) corn
1 package(s) frozen peas
1 small onion-chopped
1 - red, yellow, orange bell peppers-chopped
1 can(s) cream of mushroom soup
2 cup(s) milk
2 pound(s) ground beef
1 tablespoon(s) parsley, dill black pepper
1 teaspoon(s) salt

PERFECT INSTANT RAMEN

Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The butter, egg and cheese help coat the ramen noodles and deepen their flavor. "It's our snack, it's our peanut butter and jelly sandwich, it's our bowl of cereal," Mr. Choi said. "It's something that has been a part of my life forever."

Provided by Jeff Gordinier

Categories     dinner, for one, lunch, soups and stews

Time 10m

Yield 1 serving

Number Of Ingredients 6



Perfect Instant Ramen image

Steps:

  • Bring 2 1/2 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.
  • Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.
  • Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix. Garnish with the scallions if desired.

Nutrition Facts : @context http, Calories 605, UnsaturatedFat 14 grams, Carbohydrate 55 grams, Fat 32 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 16 grams, Sodium 2054 milligrams, Sugar 2 grams, TransFat 0 grams

1 pack ramen noodles with flavor packet
1 large egg
1/2 teaspoon butter
2 slices American cheese
1/4 teaspoon toasted sesame seeds
1/2 scallion, green part only, thinly sliced on the bias, optional

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